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Join us for our Upcoming Postharvest Educational Opportunities

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Fruit Ripening & Ethylene Management

April 18-19, 2017 at the Conference Center (Registration is now open. Click here to register.)

This workshop, is intended for shippers and fruit handlers (wholesale and retail), and produce managers who are involved in handling and ripening fruits and fruit-vegetables.

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Postharvest Technology of Horticultural Crops Short Course

June 19-23, 2017 at the ARC and June 26-30 field tour (Registration is now open. Click here for more information.)

This course is a two-week intensive study of the biology and current technologies used for handling fruits, nuts, vegetables and ornamentals in California.

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Fresh-cut Products

September 26-28, 2017 at the Alumni Center (Registration will open in June.)

This workshop provides an intensive and substantive overview of many aspects of fresh-cut production, processing, packaging, distribution and quality assurance.

Bookstore Sale March 2017

Receive 25% off this month’s featured publication:

Rice Quality Handbook

This 141 page handbook provides detailed information on how to produce high-quality rice from planting to postharvest. It was written primarily for the Sacramento Valley rice industry, but worldwide rice operations, including growers, buyers, operators of dryers, warehouses, and processing operations, will benefit from this handbook. It is illustrated with 39 color photographs, 58 graphs, and 35 line drawings.
Use sale code RiceQuality25 to apply your discount.


Monthly E-Newsletter

 March 2017 Click Here

  • Environmental flooding hits CA coastal regions
  • Register Soon to Secure your Spot in the Fruit Ripening & Ethylene Management Workshop – April 18-19, 2017
  • Postharvest Technology of Horticultural Crops Short Course is Starting to Fill Up
  • Short Course Scholarship recipient reflects on course's career impact
  • New Publications on our Website


Past E-Newsletters

Postharvest Technology Center Event Highlights

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College of Agricultural & Environmental Sciences
Postharvest Technology Center
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