How is the fresh produce industry adjusting to the public health crisis?
Kristin Kiesel presented a webinar sponsored by the UC Davis College of Agriculture and Environmental Science on September 9, 2020 titled “How is the fresh produce industry adjusting to the public health crisis?”
Kristin Kiesel is an Assistant Professor in the Department of Agricultural and Resource Economics at UC Davis and a member of the Postharvest Technology Center. Kristin teaches a variety of UC Davis classes including Managerial Marketing and an Introduction to Behavioral Economics. Her research focuses on the economics of food consumption with an emphasis on information effects. She also takes a select group of students to the Produce Marketing Association Summit each year.
How Should I Protect Myself from Coronavirus in a Grocery Store?
This story by Erin DiCaprio, assistant Cooperative Extension specialist of food safety in the Department of Food Science and Technology will address the following questions:
COVID19 Food Safety
Postharvest Technology Center Specialist Erin DiCaprio, with the Department of Food Science and Technology at UC Davis, has prepared an important fact sheet What do food handlers need to know about coronavirus infectious disease 2019 (COVID-19) and the associated virus, SARS-CoV-2? that answers the following questions: