Skip to Content
Menu
Share
Print
Site Map
Facebook
Twitter
Reddit
Pinterest
Tumblr
Delicious
LinkedIn
StumbleUpon
Enter Search Terms
Search
Home
About Us
Postharvest Faculty
Staff
Affiliated Faculty
Core Workshops
Fruit Ripening & Ethylene Management
Postharvest Technology of Horticultural Crops
Fresh-cut Products
Produce Professional Certificate
Bookstore
Produce Facts
Produce Fact Sheets
Storage Recommendations
Fruit Physiological Disorders
Postharvest Resources
Publications
Postharvest Center Publications
Food Safety Resources
Video Library
Online Extension
Archive Postharvest Resources
Useful Postharvest Websites
Ask the Produce Docs
Share
Print
Site Map
Enter Search Terms
x
Facebook
Twitter
Reddit
Pinterest
Tumblr
Delicious
LinkedIn
StumbleUpon
Home
About Us
Postharvest Faculty
Staff
Affiliated Faculty
Core Workshops
Fruit Ripening & Ethylene Management
Postharvest Technology of Horticultural Crops
Fresh-cut Products
Produce Professional Certificate
Bookstore
Produce Facts
Produce Fact Sheets
Storage Recommendations
Fruit Physiological Disorders
Postharvest Resources
Publications
Postharvest Center Publications
Food Safety Resources
Video Library
Online Extension
Archive Postharvest Resources
Useful Postharvest Websites
Ask the Produce Docs
University of California
Ask the Produce Docs (General)
Return to Main Ask the Produce Docs
How can we better preserve the freshness of organic produce?
December 2010
Can a product be labeled as organic if pesticides have been applied?
June 2010
How can I dry fruit organically so that it won't turn dark?
January 2005
Do either comice or concorde pears require a period of cold storage to ripen properly?
April 2004
Are organic cantaloupes with blackish mold safe to eat
July 2003
Organically grown bananas
November 2002
Top of page
Webmaster Email: postharvest@ucdavis.edu