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Featured Postharvest Bookstore Item

Sale! Receive 20% off any of our Transportation Series Publications

Marine Container Transport of Chilled Perishable Produce

An indispensable guide for shippers, transport company personnel, inspectors, surveyors, insurers and receiving company employees. Inside you'll find comprehensive information on how to select the proper boxes for shipment, plan a load, select the correct temperature for loading, keep containers under optimum operating conditions, and monitor and record temperatures during transit. This booklet includes two 22x34 inch color posters, one in English and one in Spanish that summarize the major steps for successful loading.

Postharvest Transport Series Set

Refrigerated Trailer Transport of Chilled Perishable Produce

This publication is a guide to the proper use of refrigerated highway trailers for shipping perishable products. The publication focuses on fresh fruit and vegetables but also contains information on the transport of meat, dairy and frozen items.

Air Transport of Perishable Products

This publication includes comprehensive information on protecting the product from the temperature extremes that are common i n air freight, selecting the proper boxes for shipment, how to plan a load, product compatibility, loading air freight containers, and how to monitor and record temperatures during transit. The publication also describes the advantages and disadvantages of air freight and describes the services provided by freight forwarders. Use sale code TS20 to apply your discount. And, as always, if you order the whole series, you are automatically given a 25% discount..

For a complete listing of all our publications see our bookstore.

For orders, use sale code TS20 at our Online Bookstore

 

Our publications for sale are organized by topic (below). The link from each title provides: description & cover, authorship, page count, cost, and Table of Contents.

Questions about ordering our publications? Email our Store Contact.

For orders, use our online bookstore or PDF order form. Volume discounts are available when purchasing 10 or more of the same publication. Please contact postharvest@ucdavis.edu to receive your discount.

Pub# Publication Title Cost ($US)
Consumer Publications
21590 Storing Fresh Fruits and Vegetables for Better Taste, 2012 1.00
21643 From the Farm to Your Table: A Consumer's Guide to Fresh Fruits and Vegetables. 2009. 7.00
Cooling
21567 Commercial Cooling of Fruits, Vegetables and Flowers, 2008 15.00
Fresh-cut Fruits & Vegetables
10 Fresh-cut Products: Maintaining Quality and Safety Flash Drive, 2017 95.00
Fruit Ripening
9 Fruit Ripening & Retail Handling, 2017 95.00
Grains
3514 Rice Quality Handbook 40.00
Grapes, Avocado, Strawberries, Pears & Stone Fruit
25 The International Avocado Quality Manual, 2009 45.00
25S Manual Internacional de la Calidad del Aguacate, 2009 45.00
26 The International Avocado Quality Pocketbook (out of Stock) 15.00
26S Libro de Bolsillo Internacional Sobre la Calidad del Aguacate, 2009 15.00
1913 Harvesting and Handling California Table Grapes for Market 10.00
1934 Packaging California Table Grapes 5.00
2442 Handling Strawberries for Fresh Market 5.00
3531 Organic Strawberry Production Manual, 2012 30.00
3331 Peaches, Plums, and Nectarines - Growing and Handling for Fresh Market 45.00
3483 Pear Production and Handling Manual 25.00
IPM (Postharvest)
11 Postharvest Integrated Pest Management, 2002 20.00
Modified Atmospheres
22 CA Bibliography (1981 - 2000) and CA Recommendations, 2001 Published on compact disk (CD) 30.00
22A Optimal Controlled Atmospheres for Horticultural Perishables, 2001 15.00
Postharvest Technology Book
3311 Postharvest Technology of Horticultural Crops (3rd Edition), 2002. Purchase a digital copy of this title online, using this link: http://anrcatalog.ucdavis.edu/Details.aspx?itemNo=3529] 65.00
24 Tecnología Postcosecha de Cultivos Hortofrutícolas, 2002, Traducio 2007 - CD or purchase a digital copy of this title online, using this link: http://anrcatalog.ucdavis.edu/Details.aspx?itemNo=3530 65.00
Quality Evaluation
20 Produce Facts: Recommendations for Maintaining Postharvest Quality 95.00
23A Produce Quality Rating Scales & Color Charts, 2nd Edition, March 2010 (Both Binder + CD) 100.00
23B Produce Quality Rating Scales & Color Charts, 2nd Edition, March 2010 (Binder Only) 75.00
23CD Produce Quality Rating Scales & Color Charts, 2nd Edition, March 2010 (CD Only) 50.00
Small-scale Postharvest Practices
21 Postharvest Technology for Small-Scale Produce Marketers: Economic Opportunities, Quality and Food Safety 35.00
8E Small-Scale Postharvest Practices: A Manual for Horticultural Crops, 2002 Rv. 11/15 (Download this publication as a free PDF.) 24.00
8A Small-Scale Postharvest Practices: A Manual for Horticultural Crops (Arabic) 2002 (Download this publication as a free PDF.) 24.00
8S Técnicas de Manejo Poscosecha a Pequeña Escala: Manual para los Productos Hortofrutícolas (4ª Edición), 2002 Rv. 11/03 (Download this publication as a free PDF.) 24.00
Specialty Logo Items
SP06 Probe Thermometer $25.00 
SP04 Tote $15.00 
SP01 Water Bottle $10.00 
SP03 Flash Drive $11.00 
SP05 Billed Cap $12.00 
View T-shirt: sizes S - XL $15.00 
View T-shirt: size XXL $18.00 
Storage
21560 Compatible Produce for Seven-Day Storage (poster & temp/code signs) 15.00
Transportation
21595 Marine Container Transport of Chilled Perishable Produce, and 2 folded posters 18.00
21614 Refrigerated Trailer Transport of Perishable Products, and 2 folded posters 18.00
21618 Air Transport of Perishable Products 12.00
21621 Postharvest Transport Series Set (save 25% off cover price when you buy all three of our Postharvest Transport Series titles) 36.00
Publications in Spanish (also listed above under their respective categories)
8S Técnicas de Manejo Poscosecha a Pequeña Escala: Manual para los Productos Hortofrutícolas (4ª Edición), 2002 Rv. 11/03 24.00
24 Tecnología Postcosecha de Cultivos Hortofrutícolas, 2002, Traducio 2007 65.00
25S Manual Internacional de la Calidad del Aguacate, 2009 45.00
26S Libro de Bolsillo Internacional Sobre la Calidad del Aguacate, 2009 15.00

 

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