University of California

Optimal CA for Horicultural Perishables

Optimal Controlled Atmospheres for Horticultural Perishables
Bookstore order online

Stock #22A; $15.00/copy

Published: 2001, 152 pages

Description: This publication is a companion to #22 "CA Bibliography (1981-2000) and CA Recommendations (2001) CD". It includes updated Controlled Atmosphere (CA) storage recommendations from the 2001 International Controlled Atmosphere Research Conference.

 

 

 

Table of Contents:

Apples and European Pears - updated by Gene Kuperman
  Controlled Atmosphere Storage of Apples and Pears
  Observation on Maturity and Storage of Apples and Pears July 2000
  Range of Levels for CA Strorage of Apples/Pears
  Optimum Levels for Controlled Atmosphere Storage of Apples/Pears
  Atmospheric Induced Disorders and Storage Risks of Apples/Pears
  Storage Scald of Apples/Pears and Shipping Containers for Apples
Fruits other than Apples and European Pears - updated by Adel Kader
  A summary of CA Requirements and Recommendations for Fruits other than Apples and Pears
  Pears
  Apricot
  Asian Pear
  Avocado
  Banana
  Blackberry
  Blueberry
  Cactus Pear (Prickly Pear)
  Cherimoya & Atemoya
  Cherry, Sweet
  Cranberry
  Durian
  Fig
  Grape
  Grapefruit
  Guava
  Kiwifruit
  Lemon
  Lime
  Loquat
  Lychee (Litchi)
  Mango
  Nectarine
  Olive
  Orange
  Papaya
  Peach, Clingstone
  Peach, Freestone
  Persimmon
  Pineapple
  Plum
  Pomegranate
  Rambutan
  Raspberry
  Strawberry
  Sweetsop (Custard Apple)
Vegetables - updated by Mikal Saltveit
  A Summary of CA Requirements and Recommendations for Vegetables
  A Summary of CA AND MA Recommendations for 34 Harvest Vegetables
  Artichoke
  Asparagus
  Bean, Green Snap
  Broccoli
  Brussels Sprouts
  Cabbage
  Cantaloupe (Muskmelon)
  Cauliflower
  Celery
  Lettuce (Crisphead)
  Mushroom
  Onion (Bulb)
  Pepper (Bell)
  Pepper (Chili)
  Sweet Corn
  Tomato
Fresh-Cut Fruits and Vegetables - updated by Jim Gorny
  A Summary of Controlled Atmosphere and MA Requirements and Recommendations for Fresh-Cut (Minimally Processed) Fruits and Vegetables
  A Summary of CA and MA Recommendations for Selected Fresh-Cut Fruits & Vegetables
  Fresh-Cut Fruits
    Apple
    Cataloupe
    Grapefruit
    Honeydew Melons
    Kiwifruit
    Mango
    Orange
    Peach
    Pear
    Persimmon
    Pineapple
    Pomegranate
    Strawberry
    Watermelon
  Fresh-Cut Vegetables
    Beet
    Broccoli
    Cabbage
    Cabbage, Chinese
    Carrots
    Celery
    Jicama
    Leek
    Lettuce (Butterhead)
    Lettuce (Green Leaf)
    Lettuce (Iceberg)
    Lettuce (Red Leaf)
    Lettuce (Romaine)
    Mushroom
    Onion
    Pepper
    Potato
    Pumpkin
    Rutabaga
    Spinach
    Tomato
    Zucchini Squash
Cut Flowers - updated by Mike Reid
  Summary of CA and MA Requirements and Recommendations for Cut Flowers
  Anthurium
  Carnation
  Daffodil
  Rose

College of Agricultural & Environmental Sciences
Postharvest Technology Center
Department of Plant Sciences

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