Fruit Produce Facts English
Recommendations for Maintaining Postharvest Quality
Adel A. Kader
Maturity & Quality
Rambutan fruits are borne in clusters; each fruit has seeds surrounded by an aril (edible portion) which is covered by the pericarp and its hairs or soft spines or spinterns (1-1.5 cm long). Attainment of red color is the main harvest index. A minimum soluble solids content of 16% may also be used; cultivars vary in their maximum soluble solids content from 17 to 21%.
Maturity & Quality Photos
Temperature & Controlled Atmosphere
10-12°C (50-54°F) depending on cultivar (cultivars vary in their chilling sensitivity)
Storage potential = 12-14 days.
90-95%; maintenance of high RH is essential to minimizing water loss and preventing skin darkening (browning).
20-60ml CO2/kg·hr at 25°C (77°F); non-climacteric respiratory pattern.
0.1 to 0.7 µl/kg·hr at 25°C (77°F)
Rambutans are picked ripe and do not benefit from ethylene treatment or ethylene scrubbing during their postharvest handling.
An atmosphere of 3-5% O2 and 7-12% CO2 reduces respiration rate and retards red color loss and other symptoms of senescence. Postharvest-life potential in CA is 4 weeks (vs. 2 weeks in air).
Physiological and Physical Disorders
Use of Materials
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The information in this fact sheet represents our best understanding of the current state of knowledge at the time of the latest update, and does not represent an exhaustive review of all research results. Links to any of these UC Postharvest Technology Center pages are permitted, but no endorsement of the linking site or products mentioned in the linking page is intended or implied by such a link.
How to Cite
Author(s) names. Initial publication or update date (located at the top). Title. Link to the specific Produce Fact Sheet webpage (Accessed date)
Example: Cantwell, M. and T. Suslow. 2002. Lettuce, Crisphead: Recommendations for Maintaining Postharvest Quality.