Fruit Physiological Disorders
Crisosto, C. H. and E. J. Mitcham 2020. UC Davis Postharvest Specialists.
Asian pears are also called Oriental pears, Chinese pears, Japanese pears, Salad pears and Apple pears. The cultivated varieties of Chinese and Japanese pears were developed from Pyrus ussuriensis Maximowicz, P. Serotina Rehder (P. pyrifolia [Burman] Nakai) and possibly other native species.
Since definite causes have not been identified; there is no effective way to control FSD. The inability to predict or diagnose FSD without cutting the fruit makes it difficult to study the problem. Further research needs to be carried out to determine the causes and variety susceptibility, and to understand preharvest and/or postharvest practices that will reduce FSD losses. Meanwhile, AVOID whenever possible the following conditions that might induce FSD: low crop load and therefore large fruit; advanced maturity; sunburn; erratic irrigation (amount and timing) near harvest; harvesting fruit during warm temperatures and cooling the fruit within 24 hours.
Arzani, K. 2019. Asian pear. In: S. Tonetto de Freitas and S. Pareek (eds.) Postharvest Physiological Disorders in Fruits and Vegetables. CRC Press, Boca Raton, FL, pp. 329-349.
Bai J., R. Prange, and P.M. Toivonen. 2009. Pome fruit. In: E.M. Yahia (ed.) Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities. CRC Press, Boca Raton, FL, pp. 267-285.
Behboudian, M.H. and G.S. Lawes. 1994. Fruit quality in ‘Nijisseiki’ Asian pear under deficit irrigation: Physical attributes, sugar and mineral content, and development of flesh spot decay. N.Z. J. Crop Hort. Sci. 22:393-400.
Caspari, H., M.H. Behboudian, D.J. Chalmers and B.E. Clothier. 1996. Fruit characteristics of ‘Hosui’ Asian pears after deficit irrigation. HortScience 31(1):162.
Crisosto, C.H. 2016. Asian pear. In: K.C. Gross, C.Y. Wang, and M. Saltveit (eds.) The Commercial Storage of Fruits, Vegetables, and Florist and Nursery Stocks. USDA Agriculture Handbook 66, pp. 205-209.
Griggs, W., and B. Iwakiri. 1977. Asian Pear Varieties in California. DANR Pub. No. 4068, University of California, Oakland, CA.
Lallu, N. 1990. Fruit growth, handling and storage. In: A.G. White (ed.) Nashi, Asian Pear in New Zealand, DSIR Publishing, Wellington, New Zealand, pp. 53-74.
Use of Materials
The UC Postharvest Technology Center grants users permission to download textual pages (including PDF files) from this World Wide Web site for personal use or to reproduce them for educational purposes, but credit lines and copyright notices within the pages must not be removed or modified.
Except for these specified uses, no part of the textual materials available on the UC Postharvest Technology Center Web site may be copied, downloaded, stored in a retrieval system, further transmitted or otherwise reproduced, stored, disseminated, transferred or used, in any form or by any means, except as permitted herein or with the University of California's prior written agreement. Request permission from UC Postharvest Technology Center. Distribution for commercial purposes is prohibited.
Links to any of these UC Postharvest Technology Center pages are permitted, but no endorsement of the linking site or products mentioned in the linking page is intended or implied by such a link.
How to Cite
Author(s) names. Initial publication or update date (located at the bottom). Title. Link to the specific Fruit Physiological Disorders webpage (Accessed date)
Example: Mitchell, F. G., G. Mayer, and A. A. Kader. 1980. Injuries cause deterioration of sweet cherries. California Agiculture 34(3):14-15.