A number of resources are available about the storage of fresh produce, including:
Properties and Recommended Conditions for the Long Term Storage of Fresh Fruits and Vegetables, by Dr. Marita Cantwell. (pdf)
Storing Fresh Fruits and Vegetables for Better Taste, by Adel Kader, Jim Thompson, Kathi Silva, and Linda Harris. (Print a copy for your refrigerator from this high-quality color pdf.)
Compatibility Chart for Short-term Transport or Storage, by Jim Thompson, Adel Kader, and Kathi Sylva.