University of California

Group 3 Compatible Fresh Fruits and Vegetables During 7 Day Storage

Compatible Fresh Fruits and Vegetables During 7 Day Storage

Thompson, J., A. Kader, and K. Sylva. 1996. Compatibility chart for fruits and vegetables in short-term transport or storage. Oakland: Univ. Calif. Div. Ag. and Nat. Res. Publ. 21560 (poster).

Group 3 - Vegetables
55-65oF, 13-18oC, 85-95% rh

Group 3 - Vegetables

Bitter Melon
Boniato
Cassava
Dry Onion
Ginger
Jicama
Potato
Pumpkin
Squash: Winter, Hard Rind*
Sweet Potato*
Taro (Dasheen)
Tomato: Ripe, Partially Ripe & Mature Green
Yam*

 

 

 

 

 

Group 3 - Fruits
55-65oF, 13-18oC, 85-95% rh

Group 3 - Fruits

Atemoya
Banana
Breadfruit
Canistel
Casaba Melon
Cherimoya
Crenshaw Melon
Honeydew Melon
Jabolicaba
Jackfruit
Mamey Sapote
Mango
Mangosteen
Papaya
Persian Melon
Plantain
Rambutan
Sapodilla
Sapote
Soursop

 

Ethylene level should be kept below 1 ppm in storage area.
* products marked with an asterisk are sensitive to ethylene damage.

College of Agricultural & Environmental Sciences
Postharvest Technology Center
Department of Plant Sciences

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