University of California

PTC Newsletter

June 2014

  • 36th Postharvest Technology of Horticultural Crops Short Course a Big Success
  • A few ways you can help us…
  • September Fresh-cut Products: Maintaining Quality & Safety Workshop
  • 25% Discount on 2013 Fresh-cut Products: Maintaining Quality & Safety Workshop Binder
  • Technical Development Specialist at Valent BioSciences Corp.
  • Postharvest Technology Course, Wageningen UR, the Netherlands
  • V Postharvest Unlimited Conference
  • Second Postharvest Short Course at Zamorano University
  • 1st International Congress on Trends and Innovation in Food Processing 2014 Annual Meeting, Guanajuato, Mexico
  • 11th World Processing Tomato Congress, Sirmione, Italy
  • Journal of Food Science Video Interview
Download Newsletter (199KB PDF)
College of Agricultural & Environmental Sciences
Department of Plant Sciences

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