University of California

PTC Newsletter

November 2013

  • Produce Safety Workshop a Great Success
  • Year-End Gifting
  • Methods of Measuring Fruit & Vegetable Color, Flavor & Texture Workshop
  • Other 2014 Workshops will open for Enrollment Soon
  • Extended 25% Discount on “International Avocado Quality” Manuals and Booklets
  • Crisosto Stone Fruit Pre-Conditioning Recommendation Widely Accepted
Download Newsletter (170KB PDF)

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