University of California

PTC Newsletter

October 2013

  • Focus on “Postharvest Technology” Increases as a Key Tool in
    Feeding the World
  • Measuring Fruit & Vegetable Color, Flavor & Texture
  • AndNowUKnow
  • Two spaces left for the November 5-7 “Produce Safety: A Sciencebased
    Framework” Workshop
  • Methods of Measuring Fruit & Vegetable Color, Flavor & Texture
  • 25% Discount on “International Avocado Quality” Manuals and
  • We are Thankful
  • Cantwell Instructor at 6th European Short Course on Fresh-cut Produce Processing
  • Barrett Research on Fresh-cut Mango Texture
  • Mitcham attends 40th Anniversary Celebration of World Vegetable Center
Download Newsletter (172KB PDF)
College of Agricultural & Environmental Sciences
Department of Plant Sciences

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