University of California

PHTC Newsletter

June 2013

  • What a Great Course!
  • Produce Professional Certificate Program
  • Enrollments Strong for Fresh-cut Products Workshop
  • We invite you to Attend our Produce Safety: A Science-based Framework Workshop
  • Special 25% Discount on 2012 Fresh-cut Products: Maintaining Quality & Safety (including binder, portfolio, and flash drive)
  • Bruhn Attends Opportunities in Phytosanitary Irradiation for Fresh Produce Workshop
Download Newsletter (187KB PDF)
College of Agricultural & Environmental Sciences
Postharvest Technology Center
Department of Plant Sciences

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