University of California

PTC Newsletter

January 2013

  • 2013 Brings New Opportunities
  • Produce Professional Certificate Program
  • NEW SHORT COURSE! Emerging Postharvest Technologies
  • Fruit Ripening & Retail Handling Workshop Focuses on Quality
  • Enrollments are Strong for the June 2013 Postharvest Technology Short Course
  • 25% Discount on “Fruit Ripening and Ethylene Management” Binder
  • A Heartfelt Thank You
  • Cook was Invited Speaker at National Onion Association
Download Newsletter (214KB PDF)
College of Agricultural & Environmental Sciences
Postharvest Technology Center
Department of Plant Sciences

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