University of California

Brief Book Reviews

Brief Book Reviews

The Produce Contamination Problem. Causes and Solutions

Karl R. Matthews, Gerald M. Sapers, Charles P. Gerba
Feb 2016

Improving the Safety and Quality of Nuts

Linda J. Harris (ed.)
June 24, 2014

Crop Post-Harvest: Science and Technology: Perishables

Debbie Rees, Graham Farrell, and John Orchard
2012

Dates Production, Processing, Food, and Medicinal Values

A. Manickavasagan, M.M. Essa, and E. Sukumar
2012

Edible Coatings and Films to Improve Food Quality, Second Edition

Baldwin, E.A., R.D. Hagenmaier, and J. Bai
2012

Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging

Muhammad Siddiq (editor), Jasim Ahmed, Maria Gloria Lobo, and Ferhan Ozadali (associate editors)
2012

Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables

Brody, A.L., H. Zhuang, and J.H. Han (editors)
2011

Postharvest biology and technology of tropical and subtropical fruits

Yahia, E.M. (editor)
2011

Postharvest Diseases and Disorders of Fruits and Vegetables - A Colour Atlas, Volume Two: Vegetables

Anna L. Snowdon
2010 (1992)

Postharvest Diseases and Disorders of Fruits and Vegetables - A Colour Atlas. Volume One: Introduction and Fruits

Anna L. Snowdon
2010 (1990)

Postharvest Biology and Technology for Preserving Fruit Quality

Valero, Daniel, and Maria Serrano
2010

Advances in Fresh-cut Fruits and Vegetables Processing

Martin-Belloso, Olga and Robert Soliva Fortuny
2010

Controlled Atmosphere Storage of Fruits and Vegetables, Second Edition

A.K. Thompson
2010

Microbial Safety of Fresh Produce

Fan, X, B.A. Niemira, C.J. Doona, F.E. Feeherry, and R.B. Gravani (editors)
2009

Postharvest Handling: A Systems Approach, Second Edition

Florkowski,W.J., R.L.Shewfelt, B. Brueckner, and S. E. Prussia
2009

Modified and Controlled Atmospheres for the Storage, Transportation, and Packaging of Horticultural Commodities

Yahia, E.M.
2009

Postharvest Biology and Technology of Fruits, Vegetables, and Flowers

Paliyath, G., D.P. Murr, A.K. Handa, and S. Lurie
2008

Improving the Health-promoting Properties of Fruit and Vegetable Products

Tomas-Barberan, F.A. and M.I. Gil (Editors)
2008

Fruit and Vegetable Flavour: Recent Advances and Future Prospects

Bruckner, B., and S.G. Wyllie (Editors)
2008

Citrus Fruit Biology, Technology and Evaluation

Ladaniya, M.S. (Author)
2008

Color Atlas of Postharvest Quality of Fruits and Vegetables.

Nunes, M.C.N.
2008

Berry Fruit Value-added Products for Health Promotion

Y. Zhao
2007

Heat Treatments for Postharvest Pest Control Theory & Practice

J. Tang, E. Mitcham, S. Wang, and S. Lurie
2007

Postharvest- An introduction to the physiology and handling of fruit, vegetables and ornamentals. Fifth edition

Wills, R.B.H., W.B. McGlasson, D. Graham, and D.C. Joyce
2007

Microbiology of Fruits and Vegetables

G.M. Sapers, J.R. Gorny, and A.E. Yousef
2006

Environmentally Friendly Technologies for Agricultural Produce Quality

S. Ben-Yehoshua
2005

Produce Degradation Pathways and Prevention

O. Lamikara, S. Imam, and D. Ukuku
2005

Postharvest Biology

S.J. Kays and R.E. Paull
2004

Postharvest Physiology and Hypobaric Storage of Fresh Produce

S.P. Burg
2004

Fruit and Vegetables Harvesting, Handling and Storage, Second Edition

A.K. Thompson
2003

Handbook of Postharvest Technology: Cereals, Fruits, Vegetables, Tea, and Spices

Chakraverty, A., A.S. Mujumdar, G.S.V. Raghavan, and H.S. Ramaswamy
2003

Crop Post-harvest: Science and Technology. Volume 1. Principles and Practices.

Golob, P., G. Farrell, and J.E. Orchard (editors)
2002

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