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Publications

UC Davis

 

 

A database containing over 1,700 articles and presentations authored by UC postharvest specialists, USDA postharvest researchers, and others.  The database is organized by topic and searchable.  Download in PDF format.

Publications Organized by Topic

Almond Apple Apricot
Asian Pear Asian Vegetables Asparagus
Avocado Banana and Plantain Biotechnology
Blackberry Blueberry Boysenberry
Broccoli Brussels Sprouts Bushberries
Cabbage Cactus Fruit Carrot
Celery Central Valley Postharvest Newsletter Cherry
Chilling Injury Citrus Fruit Cold Chain
Collard and Kale Composition Composition
Consumer Issues Cooling Corn Sweet
Cost-Benefit Analysis Cranberry Cucumber
Cut Flowers Date Decay Control
Dried Fruits and Nuts Eggplant Energy
Ethylene and 1-MCP Fig Flavor Quality
Food Safety Freezing Points Fresh-cut Fruits
Fresh-cut Vegetables Fruit Ripening Fruit Softening
Garlic Grain Disinfestation Grain Drying
Grain Milling Grain Storage Grape
Guava Handling at Destination Harvesting
Health Benefits Herbs Home Storage and Handling
Hops Insect Control Ionizing Radiation
Jicama Kiwano (Horned Melon) Kiwifruit
Legumes Lemon Lettuce
Litchi (Lychee) Loquat Mandarins
Mango Marketing Maturity
Melons Modified Atmospheres Mushrooms
Nectarine Nopalitos Nutrient Loss
Nutritional Quality Nuts and Dried Fruits Olive
Onion Orange Organic Produce
Ornamental Crops Packaging Peach
Pear Peas/Snap Peas Pepino
Pepper Persimmon Physiological Disorders
Phytonutrients Pineapple Pistachio
Pitahaya Pitaya Plum
Pomegranate Postharvest Horticulture Postharvest IPM
Postharvest Losses Postharvest Pathology Postharvest Technology Extension
Potato Processed Fruits and Vegetables Produce Irradiation
Prune Quality Evaluation Radicchio
Raspberry Respiration Rice
Root Crops Seed Sprouts Sensory Evaluation
Small-scale Postharvest Technology Spinach Squash
Starfruit (Carambola) Stone Fruits Storage
Strawberry Sweet potato Tamarillo
Tomatillo Tomato Transportation
Tropical Fruits UV Irradiation Walnut
Water Disinfection Watermelon Wounding

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College of Agricultural & Environmental Sciences
 
Department of Plant Sciences

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