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A database containing over 1,700 articles and presentations authored by UC postharvest specialists, USDA postharvest researchers, and others.  The database is organized by topic and searchable.  Download in PDF format.

Publications Organized by Topic

Almond Apple Apricot
Asian Pear Asian Vegetables Asparagus
Avocado Banana and Plantain Biotechnology
Blackberry Blueberry Boysenberry
Broccoli Brussels Sprouts Bushberries
Cabbage Cactus Fruit Carrot
Celery Cherry Chilling Injury
Citrus Fruit Cold Chain Collard and Kale
Composition Composition Consumer Issues
Cooling Cost-Benefit Analysis Cranberry
Cucumber Cut Flowers Date
Decay Control Dried Fruits and Nuts Eggplant
Energy Ethylene and 1-MCP Fig
Flavor Quality Food Safety Freezing Points
Fresh-cut Fruits Fresh-cut Vegetables Fruit Ripening
Fruit Softening Garlic Grain Disinfestation
Grain Drying Grain Milling Grain Storage
Grape Guava Handling at Destination
Harvesting Health Benefits Herbs
Home Storage and Handling Hops Insect Control
Ionizing Radiation Jicama Kiwano (Horned Melon)
Kiwifruit Legumes Lemon
Lettuce Litchi (Lychee) Loquat
Mandarins Mango Marketing
Maturity Melons Modified Atmospheres
Mushrooms Nectarine Nopalitos
Nutrient Loss Nutritional Quality Nuts and Dried Fruits
Olive Onion Orange
Organic Produce Ornamental Crops Packaging
Peach Pear Peas/Snap Peas
Pepino Pepper Persimmon
Physiological Disorders Phytonutrients Pineapple
Pistachio Pitahaya Pitaya
Plum Pomegranate Postharvest Horticulture
Postharvest IPM Postharvest Losses Postharvest Pathology
Postharvest Technology Extension Potato Processed Fruits and Vegetables
Produce Irradiation Prune Quality Evaluation
Radicchio Raspberry Respiration
Rice Root Crops Seed Sprouts
Sensory Evaluation Small-scale Postharvest Technology Spinach
Squash Starfruit (Carambola) Stone Fruits
Storage Strawberry Sweet potato
Tamarillo Tomatillo Tomato
Transportation Tropical Fruits UV Irradiation
Walnut Water Disinfection Watermelon

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College of Agricultural & Environmental Sciences
Postharvest Technology Center
Department of Plant Sciences

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