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A database containing over 1,700 articles and presentations authored by UC postharvest specialists, USDA postharvest researchers, and others.  The database is organized by topic and searchable.  Download in PDF format.

Publications Organized by Topic

Almond Apple Apricot
Asian Pear Asian Vegetables Asparagus
Avocado Banana and Plantain Biotechnology
Blackberry Blueberry Boysenberry
Broccoli Brussels Sprouts Bushberries
Cabbage Cactus Fruit Carrot
Celery Cherry Chilling Injury
Citrus Fruit Cold Chain Collard and Kale
Composition Composition Consumer Issues
Cooling Corn Sweet Cost-Benefit Analysis
Cranberry Cucumber Cut Flowers
Date Decay Control Dried Fruits and Nuts
Eggplant Energy Ethylene and 1-MCP
Fig Flavor Quality Food Safety
Freezing Points Fresh-cut Fruits Fresh-cut Vegetables
Fruit Ripening Fruit Softening Garlic
Grain Disinfestation Grain Drying Grain Milling
Grain Storage Grape Guava
Handling at Destination Harvesting Health Benefits
Herbs Home Storage and Handling Hops
Insect Control Ionizing Radiation Jicama
Kiwano (Horned Melon) Kiwifruit Legumes
Lemon Lettuce Litchi (Lychee)
Loquat Mandarins Mango
Marketing Maturity Melons
Modified Atmospheres Mushrooms Nectarine
Nopalitos Nutrient Loss Nutritional Quality
Nuts and Dried Fruits Olive Onion
Orange Organic Produce Ornamental Crops
Packaging Peach Pear
Peas/Snap Peas Pepino Pepper
Persimmon Physiological Disorders Phytonutrients
Pineapple Pistachio Pitahaya
Pitaya Plum Pomegranate
Postharvest Horticulture Postharvest IPM Postharvest Losses
Postharvest Pathology Postharvest Technology Extension Potato
Processed Fruits and Vegetables Produce Irradiation Prune
Quality Evaluation Radicchio Raspberry
Respiration Rice Root Crops
Seed Sprouts Sensory Evaluation Small-scale Postharvest Technology
Spinach Squash Starfruit (Carambola)
Stone Fruits Storage Strawberry
Sweet potato Tamarillo Tomatillo
Tomato Transportation Tropical Fruits
UV Irradiation Walnut Water Disinfection
Watermelon Wounding

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College of Agricultural & Environmental Sciences
Postharvest Technology Center
Department of Plant Sciences

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