University of California

Postharvest Publications by Commodity

New Methods for Measuring Surface Area, Seed Coat Separation, and 'Chip and Scratch' Damage in Almonds

Megan Fisklements, Diane M. Barrett

  • Almond
  • Quality Evaluation
2014

A Dry-Inoculation Method for Nut Kernels

Tyann Blessington, Christopher G. Theofel, Linda J. Harris

  • Almond
  • Food Safety
2013

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at -19, 4, and 24°C

Martha A. Kimber, Harbir Kaur, Luxin Wang, Michelle D. Danyluk, and Linda J. Harris

  • Almond
  • Dried Fruits and Nuts
  • Food Safety
  • Pistachio
2012

Impact of Storage Time and Temperature on Thermal Inactivation of Salmonella Enteritidis PT 30 on Oil-Roasted Almonds

Shirin J. Abd, Kathryn L. McCarthy, and Linda J. Harris

  • Almond
  • Food Safety
  • Nuts and Dried Fruits
2012

Risk of Salmonellosis from Consumption of Almonds in the North American Market

Elisabetta Lambertini, Michelle D. Danyluk, Donald W. Schaffner, Carl K. Winter, Linda J. Harris

  • Almond
  • Food Safety
2012

Survival of Salmonella Enteritidis PT 30 on Inoculated Almond Kernels in Hot Water Treatments

Linda J. Harris, Aaron R. Uesugi, Shirin J. Abd, Kathryn L. McCarthy

  • Almond
  • Food Safety
2012

Nuts: Safe Methods for Consumers to Handle, Store, and Enjoy

Christine Bruhn, Linda J. Harris, Maria Giovanni, Diane Metz

  • Almond
  • Dried Fruits and Nuts
  • Home Storage and Handling
  • Nuts and Dried Fruits
  • Pistachio
  • Storage
  • Walnut
August 2010

Efficacy of Aqueous and Alcohol-Based Quaternary Ammonium Sanitizers for Reducing Salmonella in Dusts Generated in Almond Hulling and Shelling Facilities

Wen-Xian Du, Michelle D. Danyluk, and Linda J. Harris

  • Almond
2010

Evaluation of Cleaning Treatments for Almond-contact Surfaces in Hulling and Shelling Facilities

Wen-Xian Du, Michelle D. Danyluk, Linda J. Harris

  • Almond
  • Dried Fruits and Nuts
September 2007

Isolation of Salmonella Enteritidis Phage Type 30 from a Single Almond Orchard over a 5-Year Period

Aaron R. Uesugi, Michelle D. Danyluk, Robert E. Mandrell, and Linda J. Harris

  • Almond
  • Dried Fruits and Nuts
  • Food Safety
March 2007

Harvesting and Storing Your Home Orchard's Nut Crop: Almonds, Walnuts, Pecans, Pistachios, and Chestnuts

Ed Perry, G. Steven Sibbett

  • Almond
  • Dried Fruits and Nuts
  • Home Storage and Handling
  • Nuts and Dried Fruits
  • Pistachio
  • Storage
  • Walnut
1998

Modified Almond Harvester Reduces Orchard Dust

Randal J. Southard, Robert J. Lawson, Henry E. Studer, Maria Brown

  • Almond
  • Harvesting
September-October 1997

Quality in Relation to Marketability of Almond Varieties

Catherine G. Cavaletto, Adel A. Kader, and Dale E. Kester

  • Almond
February 1985

Top of page

college-of-ag-logo
plant-science-UCD-logo

Webmaster Email: postharvest@ucdavis.edu