University of California

Postharvest Publications by Commodity

Chilling Injury, Flesh Browning, Dry Fruit, Mealiness, Wooliness

Carlos H. Crisosto

  • Apricot
  • Nectarine
  • Peach
  • Plum
  • Stone Fruits
2010

Postharvest Treatments to Reduce the Harmful Effects of Ethylene on Apricots

Lluis Palou, and Carlos H. Crisosto

  • Apricot
  • Ethylene and 1-MCP
  • Modified Atmospheres
  • Stone Fruits
2003

CA '97 Vol. 3 Fruits other than Apples and Pears

Adel A. Kader (Editor)

  • Apricot
  • Avocado
  • Banana and Plantain
  • Cherry
  • Citrus Fruit
  • Grape
  • Kiwifruit
  • Mandarins
  • Mango
  • Modified Atmospheres
  • Nectarine
  • Olive
  • Peach
  • Persimmon
  • Plum
  • Pomegranate
  • Strawberry
1997

Canning-Induced Fruit Softening and Cell Wall Pectin Solubilization in the 'Patterson' Apricot

Adimilson B. Chitarra, John M. Labavitch, and Adel A. Kader

  • Apricot
1989

Softening of Canned Apricots: A Chelation Hypothesis

David A. French, Adel A. Kader, and John M. Labavitch

  • Apricot
  • Processed Fruits and Vegetables
1989

Controlled Atmosphere and Ethylene Effects on Quality of California Canning Apricots and Clingstone Peaches

Jeffrey K. Brecht, Adel A. Kader, Christi M. Heintz, and Robert C. Norona

  • Apricot
  • Ethylene and 1-MCP
  • Modified Atmospheres
  • Peach
1982

Preventing Enzymatic Softening of Canned Apricots

Noel F. Sommer, Jack R. Buchanan, Robert J. Fortlage, F. Gordon Mitchell

  • Apricot
  • Processed Fruits and Vegetables
April 1977

Fungus and Enzyme Activity in Fresh Apricots as Related to Softening of Canned Fruits

N.F. Sommer, J.R. Buchanan, R.J. Fortlage

  • Apricot
  • Processed Fruits and Vegetables
July 1974

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