University of California

Publications - Avocado

Influence of Maturity and Ripening on Aroma Volatiles and Flavor in 'Hass' Avocado

David Obenland, Sue Collin, James Sievert, Fayek Negm, Mary Lu Arpaia

Avocado
2012

'Hass' Avocado Tree Growth on Four Rootstocks in California. II. Shoot and Root Growth

Michael V. Mickelbart, Paul W. Robinson, Guy Witney, Mary Lu Arpaia

Avocado, Postharvest Horticulture
2012

Susceptibility of Persea spp. and Other Lauraceae to Attack by Redbay Ambrosia Beetle, Xyleborus glabratus (Coleoptera: Curculionidae: Scolytinae)

J. E. Peña, D. Carrillo R. E. Duncan, J. L. Capinera, G. Brar, S. McLean,
M. L. Arpaia, E. Focht, J. A. Smith, M. Hughes and P. E. Kendra

Avocado, Insect Control
2012

Mitigating Invasion Threats to the California Avocado Industry through Collaboration

Mark S. Hoddle, Mary Lu Arpaia, Reuben Hofshi

Avocado
2009

Effect of Surface Roughness on Retention and Removal of Escherichia coli O157:H7 on Surfaces of Selected Fruits

H. Wang, H. Feng, W. Liang, Y. Luo, and V. Malyarchuk

Apple, Avocado, Food Safety, Melons, Orange
2009

The International Avocado Quality Manual

Editors: Mary Lu Arpaia, Peter Hofman, Anne White, and Allan Woolf

Avocado, Quality Evaluation
2009

The International Avocado Quality Pocketbook

Editors: Mary Lu Arpaia, Peter Hofman, Anne White, and Allan Woolf

Avocado, Quality Evaluation
2009

Libro de Bolsillo Internacional Sobre la Calidad del Aguacate

Editors: Mary Lu Arpaia, Peter Hofman, Anne White, and Allan Woolf

Avocado, Quality Evaluation
2009

Manual Internacional de la Calidad del Aguacate

Editors: Mary Lu Arpaia, Peter Hofman, Anne White, and Allan Woolf

Avocado, Quality Evaluation
2009

Avocado Postharvest Quality

Mary Lu Arpaia

Avocado, Quality Evaluation
November 2008

Produce Surface Characteristics Affect Product Quality and Safety

H. Wang, H. Feng, Y. Luo, A. Zhang

Apple, Avocado, Food Safety, Melons
2007

The California Cross Pollination Experiment - A Progress Report on the Influence of Pollinizer Variety and Proximity on 'Hass' Yield.

Mary Lu Arpaia, David Stottlemyer, Loretta M. Bates, and Eric Focht

Avocado
2006

1-MCP Reduces Physiological Storage Disorders of 'Hass' Avocados

Allan B. Woolf, Cecilia Requejo-Tapia, Katy A. Cox, Richard C. Jackman, Anne Gunson, Mary Lu Arpaia, Anne White

Avocado, Ethylene and 1-MCP, Modified Atmospheres
July 2004

The Avocado Market: A Growth Market in a Mature Food Industry (ppt)

Roberta Cook

Avocado, Marketing
September 2003

Postulated Physiological Roles of The Seven-carbon Sugars, Mannoheptulose, and Perseitol in Avocado

Xuan Liu, James Sievert, Mary Lu Arpaia, Monica A. Madore

Avocado
2002

Development of a New Method for Measuring Minimum Maturity of Avocados

M.L. Arpaia, D. Boreham, R. Hofshi

Avocado
2001

CA '97 Vol. 3 Fruits other than Apples and Pears

Adel A. Kader (Editor)

Apricot, Avocado, Banana and Plantain, Cherry, Citrus Fruit, Grape, Kiwifruit, Mandarins, Mango, Modified Atmospheres, Nectarine, Olive, Peach, Persimmon, Plum, Pomegranate, Strawberry
1997

Elevated Carbon Dioxide Exposure Alters Intracellular pH and Energy Charge in Avocado Fruit Tissue

Diana L. Lange, and Adel A. Kader

Avocado
1997

Changes in Alternative Pathway and Mitochondrial Respiration in Avocado in Response to Elevated Carbon Dioxide Levels

Diana L. Lange, and Adel A. Kader

Avocado
1997

Effects of Elevated Carbon Dioxide on Key Mitochondrial Respiratory Enzymes in `Hass' Avocado Fruit and Fruit Disks

Diana L. Lange, and Adel A. Kader

Avocado
1997

Regulation of Fermentative Metabolism in Avocado Fruit under Oxygen and Carbon Dioxide Stresses

Dangyang Ke, Elhadi Yahia, Betty Hess, Lili Zhou, Adel A. Kader

Avocado, Modified Atmospheres
1995

Changes in Intracellular pH, ATP, and Glycolytic Enzymes in 'Hass' Avocado in Response to Low 02 and High CO2 Stresses

Betty Hess, Dangyang Ke, and Adel A. Kader

Avocado
1993

Degradation and Soiubilization of Pectin By ß-Galactosidases Purified From Avocado Mesocarp

E.J. Ian De Veau, Kenneth C. Gross, Donald J. Huber, and Alley E. Watada

Avocado
1993

Degradation and Solubilization of Pectin by ß-Galactosidases Purified from Avocado Mesocarp

E.J. Ian De Veau, Kenneth C. Gross, Donald J. Huber, and Alley E. Watada

Avocado
1992

Response of 'Hass' Avocado to Postharvest Storage in Controlled Atmosphere Conditions

Dana F. Faubion, F. Gordon Mitchell, and Gene Mayer

Avocado
1992

Gas Diffusion Resistance in 'Haas' Avocados: Changes During Ripening

Leonor Rodriguez Sinobas, A.A. Kader

Avocado, Modified Atmospheres
1990

Relation Between Gas Diffusion Resistance and Ripening in Fruits

Leonor Rodriguez, Devon Zagory, and Adel A. Kader

Avocado, Modified Atmospheres, Peach
1989

Effects of Low Temperature and Respiratory Inhibitors on Calcium Flux in Plant Mitochondria

Ian B. Ferguson, Michael S. Reid, and Roger J. Romani

Avocado, Ethylene and 1-MCP
1984

Influence of cold storage prior to and after ripening on quality factors and sensory attributes of ‘Hass’ avocados

Mary Lu Arpaiaa, Sue Collina, James Sieverta, David Obenlandb

Avocado
3 August 2015

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