University of California

Publications - Banana and Plantain

Effect of Atmospheric Modification, 1-MCP and Chemicals on Quality of Fresh-cut Banana

Eduardo V. de B. Vilas-Boas, Adel A. Kader

Banana and Plantain, Ethylene and 1-MCP, Fresh-cut Fruits, Modified Atmospheres

Genotypic Variation in Chilling Sensitivity of Mature-green Bananas and Plantains

Keri L. Morrelli, Betty M. Hess-Pierce, Adel A. Kader

Banana and Plantain
April 2003

Variability in Responses of Partially Ripe Bananas to 1-Methylcyclopropene

Clara Pelayo, Eduardo V. de B. Vilas-Boas, Mohamed Benichou, Adel A. Kader

Banana and Plantain, Ethylene and 1-MCP
March 2003

Optical Chlorophyll Sensing System for Banana Ripening

Meng Li, David C. Slaughter, James F. Thompson

Banana and Plantain, Quality Evaluation
July 1997

CA '97 Vol. 3 Fruits other than Apples and Pears

Adel A. Kader (Editor)

Apricot, Avocado, Banana and Plantain, Cherry, Citrus Fruit, Grape, Kiwifruit, Mandarins, Mango, Modified Atmospheres, Nectarine, Olive, Peach, Persimmon, Plum, Pomegranate, Strawberry
College of Agricultural & Environmental Sciences
Department of Plant Sciences

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