University of California

Publications - Biotechnology

High culturability of epiphytic bacteria and frequency of biosurfactant producers on leaves

Burch, A., Do, P., Sbodio, A., Suslow, T. and Steven Lindow.

Accepted manuscript posted online 29 July 2016, doi:10.1128/AEM.01751-16AEM.01751-16


A Fruit Quality Gene Map of Prunus

Ebenezer A. Ogundiwin, Cameron P. Peace, Thomas M. Gradziel, Dan E. Parfitt, Fredrick A. Bliss, and Carlos H. Crisosto

Biotechnology, Stone Fruits
December 2009

Transgenic Produce Slow to Enter Evolving Global Marketplace

Roberta L. Cook

Biotechnology, Marketing
April-June 2004

Opportunities in Using Biotechnology to Maintain Postharvest Quality and Safety of Fresh Produce

Adel A. Kader

June 2002

The Second Wave of Biotech Fruits and Vegetables Enter the Market

Peggy G. Lemaux

November 1999

“Fingerprinting” Vegetables: DNA-based Marker Assisted Selection

T.V. Suslow, K.J. Bradford

November 1999
College of Agricultural & Environmental Sciences
Postharvest Technology Center
Department of Plant Sciences

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