University of California

Publications - Blueberry

Survival of Foodborne Pathogens on Berries

Mary Palumbo, Linda J. Harris, Michelle D. Danyluk

Blackberry, Blueberry, Bushberries, Food Safety, Raspberry, Strawberry
November 2013

Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013

M. Palumbo, L.J. Harris, and M.D. Danyluk

Blackberry, Blueberry, Boysenberry, Bushberries, Food Safety, Raspberry

Tendencias del retail y su impacto en la categoría de arándanos y berries en los EEUU

Roberta Cook

Blueberry, Marketing
May 2012

Sulfur Dioxide Fumigation Alone or in Combination with CO2-enriched Atmosphere Extends the Market Life of Highbush Blueberry Fruit

Celia M. Cantín, Ioannis S. Minas, Vlasios Goulas, Manuel Jiménez, George A. Manganaris, Themis J. Michailides, Carlos H. Crisosto


Fundamental Forces Affecting the U.S. Fresh Berry and Lettuce/Leafy Green Subsectors

Roberta L. Cook

Blueberry, Boysenberry, Bushberries, Lettuce, Marketing, Strawberry

Effect of Superatmospheric Oxygen on Anthocyanins, Phenolics, and Antioxidant Activity of Blueberries and Strawberries

Y. Zheng, C.Y. Wang, S.Y. Wang, and W. Zheng

Blueberry, Modified Atmospheres, Phytonutrients, Strawberry

Changes of Flavonoid Content and Antioxidant Capacity in Blueberries After Illumination with UV-C

Chien Y. Wang, Chi-Tsun Chen, and Shiow Y. Wang

Blueberry, Phytonutrients, UV Irradiation

San Joaquin Valley Blueberries Evaluated for Quality Attributes

Vanessa Bremer, Gayle Crisosto, Richard Molinar, Manuel Jimenez, Stephanie Dollahite, and Carlos Crisosto

July - September 2008

Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally Grown Blueberries

Shiow Y. Wang, Chi-Tsun Chien, William Sciarappa, Schien Y. Wang. and Mary J. Camp

Blueberry, Organic Produce, Phytonutrients

Increasing Antioxidant Activity and Reducing Decay of Blueberries by Essential Oils

Chien Y. Wang, Shiow Y. Wang, and Chitsun Chen

Blueberry, Decay Control, Phytonutrients

Temporal Sequence of Cell Wall Disassembly Events in Developing Fruits. 2. Analysis of Blueberry (Vaccinium Species)

Ariel R. Vicente, Claudia Ortugno, Hernan Rosli, Ann L. T. Powell, L. Carl Greve, and John M. Labavitch

Blueberry, Bushberries, Fruit Softening

Effect of High-Oxygen Atmospheres on Blueberry Phenolics, Anthocyanins, and Antioxidant Capacity

Yonghua Zheng, Chien Y. Wang, Shiow Y. Wang, and Wei Zheng

Blueberry, Modified Atmospheres, Phytonutrients


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