University of California

Postharvest Publications by Commodity

Compositional and Marketable Quality of Fresh-cut Florets of Four Specialty Brassicas in Relation to Controlled Atmosphere Storage

M. Cefola, B. Pace, G. Colelli, and M. Cantwell

  • Broccoli
  • Modified Atmospheres
2015

Low Temperature Phosphine Fumigation for Postharvest Control of Western Flower Thrips (Thysanoptera: Thripidae) on Lettuce, Broccoli, Asparagus, and Strawberry

Yong-Biao Liu

  • Asparagus
  • Broccoli
  • Insect Control
  • Lettuce
  • Strawberry
2008

Reactivation of Broccoli Peroxidases: Structural Changes of Partially Denatured Isoenzymes

Tipawan Thongsook, John R. Whitaker, Gary M. Smith, and Diane M. Barrett

  • Broccoli
  • Processed Fruits and Vegetables
January 2007

Ultralow Oxygen Treatment for Postharvest Control of Western Flower Thrips on Broccoli

Yong-Biao Liu

  • Broccoli
  • Insect Control
2007

Purification and Partial Characterization of Broccoli (Brassica oleracea Var. Italica Peroxidases

Tipawan Thongsook, and Diane M. Barrett

  • Broccoli
  • Processed Fruits and Vegetables
March 2005

Heat Inactivation and Reactivation of Broccoli Peroxidase

Tipawan Thongsook, and Diane M. Barrett

  • Broccoli
  • Processed Fruits and Vegetables
March 2005

Postharvest Changes in Broccoli and Lettuce during Storage in Argon, Helium, and Nitrogen Atmospheres Containing 2% Oxygen

Pilar Jamie, Mikal E. Saltveit

  • Broccoli
  • Fresh-cut Vegetables
  • Lettuce
2002

Impact of Delays to Cool on Shelf Life of Broccoli

Marita Cantwell

  • Broccoli
  • Cold Chain
May 2001

Changes in Acetaldehyde, Ethanol and Amino Acid Concentrations in Broccoli Florets during Air and Controlled Atmosphere Storage

Merete Edelenbos Hansen, Hilmer Corensen, Marita Cantwell

  • Broccoli
  • Modified Atmospheres
2001

Scanning Electron Microscopic Study of Modified Chloroplasts in Senescing Broccoli Florets

Hirofumi Terai, and Alley E. Watada, Charles A. Murphy, and William P. Wergin

  • Broccoli
February 2000

Blanch Time and Cultivar Effects on Quality of Frozen and Stored Corn and Broccoli

D.M. Barrett, E.L. Garcia, G.F. Russell, E. Ramirez, A. Shirazi

  • Broccoli
  • Processed Fruits and Vegetables
  • Quality Evaluation
2000

Chlorophyll and Xanthophyll Changes in Broccoli Florets Stored under Elevated Co2 or Ethylene-containing Atmosphere

Naoki Yamauchi, and Alley E. Watada

  • Broccoli
  • Fresh-cut Vegetables
1998

In Vitro Chlorophyll Degradation in Stored Broccoli(Brassica Oleracea L. Var.Italica Plen.) Florets

Naoki Yamauchi, Kaori Harada, Alley E. Watada

  • Broccoli
1997

Controlled Atmosphere and Subsequent Air Storage of Broccoli Florets at Various Temperatures

Hidemi Izumi, Alley E. Watada, and Willard Douglas

  • Broccoli
1997

Optimum O2 or CO2 Atmosphere for Storing Broccoli Florets at Various Temperatures

Hidemi Izumi, Alley E. Watada, and Willard Douglas

  • Broccoli
  • Fresh-cut Vegetables
1996

Heat-induced Alteration of Methanethiol Emission from Anaerobic Broccoli Florets

D.M. Obenland, R.E. Rij, and L.H. Aung

  • Broccoli
1995

Glucosinolates in Broccoli Stored Under Controlled Atmosphere

Merete Hansen, Peter Moller, Hilmer Sorensen, Marita Cantwell de Trejo

  • Broccoli
  • Modified Atmospheres
1995

Timing and Control of Methanethiol Emission from Broccoli Florets Induced by Atmospheric Modification

D.M. Obenland, L.H. Aung, and R.E. Rij

  • Broccoli
  • Modified Atmospheres
1994

Broccoli Shipping Odors Caused by Poor Air Circulation and Low Oxygen Levels

R.F. Kasmire, A.A. Kader, J. Klaustermeyer

  • Broccoli
June 1974

Influence of Aeration Rate and Atmospheric Composition during Simulated Transit on Visual Quality and Off-odor Production by Broccoli

R.F. Kasmire, A.A. Kader, and J.A. Klaustermeyer

  • Broccoli
  • Modified Atmospheres
  • Transportation
June 1974

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