University of California

Publications - Cabbage

Thermal Degradation of Glucosinolates in Red Cabbage

Kirsten Oerlemans, Diane M. Barrett, Carme Bosch Suades, Ruud Verkerk, Matthijs Dekker

Cabbage, Fresh-cut Vegetables, Processed Fruits and Vegetables
College of Agricultural & Environmental Sciences
Postharvest Technology Center
Department of Plant Sciences

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