University of California

Postharvest Publications by Commodity

Thermal Degradation of Glucosinolates in Red Cabbage

Kirsten Oerlemans, Diane M. Barrett, Carme Bosch Suades, Ruud Verkerk, Matthijs Dekker

  • Cabbage
  • Fresh-cut Vegetables
  • Processed Fruits and Vegetables
2006

Top of page

college-of-ag-logo
plant-science-UCD-logo

Webmaster Email: postharvest@ucdavis.edu