University of California

Publications - Carrot

Postharvest noninvasive assessment of undesirable fibrous tissue in fresh processing carrots using computer tomography images

Donis-González, I. R., Guyer, D. E., & Pease, A.

Carrot
2016

Postharvest noninvasive assessment of undesirable fibrous tissue in fresh processing carrots using computer tomography images

Postharvest noninvasive assessment of undesirable fibrous tissue in fresh processing carrots using computer tomography images

Irwin R. Donis-Gonza lez a, *, Daniel E. Guyer a, Anthony Pease b
a Department of Biosystems and Agricultural Engineering, 524S. Shaw Ln., Michigan State University, East Lansing, MI 48824, USA

b Department of Small Animal Clinical Sciences, D211 Veterinary Medical Center, Michigan State University, East Lansing, MI 48824, USA

 

Carrot
June 2016

Assessment of Sodium Hypochlorite and Acidified Sodium Chlorite as Antimicrobial Agents to Inhibit Growth of Escherichia coli O157:H7 and Natural Microflora on Shredded Carrots

Ana Allende, Rolando J. Gonzalez, James McEvoy, Yaguang Luo

Carrot, Fresh-cut Vegetables
2007

Acidified Sodium Chlorite as an Alternative to Chlorine to Control Microbial Growth on Shredded Carrots while Maintaining Quality

Saul Ruiz Cruz, Yaguang Luo, Rolando J. Gonzalez, Yang Tao, and Gustavo A. Gonzalez

Carrot, Fresh-cut Vegetables
2006

Efficacy of Sanitizers to Inactivate O157:H7 on Fresh-Cut Carrot Shreds under Simulated Process Water Conditions

Rolando J. Gonzalez, Yaguang Luo, Saul Ruiz-Cruz, and James L. McEvoy

Carrot, Fresh-cut Vegetables
2004

Kinetic Parameters for the Thermal Inactivation of Quality-Related Enzymes in Carrots and Potatoes

Gordon E. Anthon, and Diane M. Barrett

Carrot, Potato, Processed Fruits and Vegetables
June 2002

Characterization of Carotenoid Composition of Carrots Affected by "Light Root Syndrome"

T.V. Suslow, Jiangchun Wu, Galen Peiser

Carrot
November 1999

Glycolysis of Carrot Shreds Increased Under Low O2 Atmosphere

Hisashi Kato-Noguchi, Alley E. Watada, and Ling Qi

Carrot, Fresh-cut Vegetables
1998

Membrane Structural Lipid Changes in Fresh-Cut Carrots: Revisiting the "Wounding and Aging" Phenomenon

G.A. Picchioni, and A.E. Watada

Carrot, Fresh-cut Vegetables
1998

Citric Acid Reduces the Respiration of Fresh-Cut Carrots

Hisashi Kato-Noguchi, and Alley E. Watada

Carrot, Fresh-cut Vegetables
1997

Effects of Low-Oxygen Atmosphere on Ethanolic Fermentation in Fresh-Cut Carrots

Hisashi Kato-Noguchi, and Alley E. Watada

Carrot, Fresh-cut Vegetables
1997

Regulation of Glycolytic Metabolism in Fresh-Cut Carrots Under Low Oxygen Atmosphere

Hisashi Kato-Noguchi, and Alley E. Watada

Carrot, Fresh-cut Vegetables
1996

Low-oxygen Atmosphere Increases Fructose 2,6-Bisphosphate in Fresh-Cut Carrots

Hisashi Kato-Noguchi, and Alley E. Watada

Carrot, Fresh-cut Vegetables
1996

Calcium delays senescence-related membrane lipid changes and increases net synthesis of membrane lipid components in shredded carrots

G.A. Picchioni, A.E. Watada, B.D. Whitaker, A. Reyes

Carrot, Fresh-cut Vegetables
1996

Factors Influencing Ethylene-induced Isocoumarin Formation and Increased Respiration in Carrots

Ma. Teresa Lafuente, Gloria Lopez-Galvez, Marita Cantwell, Shang Fa Yang

Carrot, Ethylene and 1-MCP
1996

Controlled Atmosphere Storage of Carrot Slices, Sticks and Shreds

Hidemi Izumi, Alley E. Watada, Nathanee P. Ko, Willard Douglas

Carrot, Fresh-cut Vegetables
1996

Quality Changes in Carrot Slices, Sticks,and Shreds Stored at Various Temperatures

Hidemi Izumi, Alley E. Watada, and Nathanee P. Ko

Carrot, Fresh-cut Vegetables
1995

Calcium Treatments Affect Storage Quality of Shredded Carrots

Hidemi Izumi, and Alley E. Watada

Carrot, Fresh-cut Vegetables
1994

Membrane Lipid Metabolism, Cell Permeability, and Ultrastructural Changes in Lightly Processed Carrots

G.A. Picchioni, A.E. Watada, S. Roy, B.D. Whitaker, and W.P. Wergin

Carrot, Fresh-cut Vegetables
1994

Sodium Chloride Treatment or Waterjet Slicing Effects on White Tissue Development of Carrot Sticks

Yasuo Tatsumi, Alley E. Watada, and Peter P. Ling

Carrot, Fresh-cut Vegetables
1993

Scanning Electron Microscopy of Carrot Stick Surface to Determine Cause of White Translucent Appearance

Yasuo Tatsumi, Alley E. Watada, and William P. Wergin

Carrot, Fresh-cut Vegetables
1991

The three responses of plant tissue to wounding

M.E. Saltveit

Carrot, Fresh-cut Vegetables, Lettuce, Wounding
2016
College of Agricultural & Environmental Sciences
Postharvest Technology Center
Department of Plant Sciences

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