University of California

Postharvest Publications by Commodity

Postharvest noninvasive assessment of undesirable fibrous tissue in fresh processing carrots using computer tomography images

Donis-González, I. R., Guyer, D. E., & Pease, A.

  • Carrot
2016

Postharvest noninvasive assessment of undesirable fibrous tissue in fresh processing carrots using computer tomography images

Postharvest noninvasive assessment of undesirable fibrous tissue in fresh processing carrots using computer tomography images

Irwin R. Donis-Gonza lez a, *, Daniel E. Guyer a, Anthony Pease b
a Department of Biosystems and Agricultural Engineering, 524S. Shaw Ln., Michigan State University, East Lansing, MI 48824, USA

b Department of Small Animal Clinical Sciences, D211 Veterinary Medical Center, Michigan State University, East Lansing, MI 48824, USA

 

  • Carrot
June 2016

Assessment of Sodium Hypochlorite and Acidified Sodium Chlorite as Antimicrobial Agents to Inhibit Growth of Escherichia coli O157:H7 and Natural Microflora on Shredded Carrots

Ana Allende, Rolando J. Gonzalez, James McEvoy, Yaguang Luo

  • Carrot
  • Fresh-cut Vegetables
2007

Acidified Sodium Chlorite as an Alternative to Chlorine to Control Microbial Growth on Shredded Carrots while Maintaining Quality

Saul Ruiz Cruz, Yaguang Luo, Rolando J. Gonzalez, Yang Tao, and Gustavo A. Gonzalez

  • Carrot
  • Fresh-cut Vegetables
2006

Efficacy of Sanitizers to Inactivate O157:H7 on Fresh-Cut Carrot Shreds under Simulated Process Water Conditions

Rolando J. Gonzalez, Yaguang Luo, Saul Ruiz-Cruz, and James L. McEvoy

  • Carrot
  • Fresh-cut Vegetables
2004

Kinetic Parameters for the Thermal Inactivation of Quality-Related Enzymes in Carrots and Potatoes

Gordon E. Anthon, and Diane M. Barrett

  • Carrot
  • Potato
  • Processed Fruits and Vegetables
June 2002

Characterization of Carotenoid Composition of Carrots Affected by "Light Root Syndrome"

T.V. Suslow, Jiangchun Wu, Galen Peiser

  • Carrot
November 1999

Glycolysis of Carrot Shreds Increased Under Low O2 Atmosphere

Hisashi Kato-Noguchi, Alley E. Watada, and Ling Qi

  • Carrot
  • Fresh-cut Vegetables
1998

Membrane Structural Lipid Changes in Fresh-Cut Carrots: Revisiting the "Wounding and Aging" Phenomenon

G.A. Picchioni, and A.E. Watada

  • Carrot
  • Fresh-cut Vegetables
1998

Citric Acid Reduces the Respiration of Fresh-Cut Carrots

Hisashi Kato-Noguchi, and Alley E. Watada

  • Carrot
  • Fresh-cut Vegetables
1997

Effects of Low-Oxygen Atmosphere on Ethanolic Fermentation in Fresh-Cut Carrots

Hisashi Kato-Noguchi, and Alley E. Watada

  • Carrot
  • Fresh-cut Vegetables
1997

Regulation of Glycolytic Metabolism in Fresh-Cut Carrots Under Low Oxygen Atmosphere

Hisashi Kato-Noguchi, and Alley E. Watada

  • Carrot
  • Fresh-cut Vegetables
1996

Low-oxygen Atmosphere Increases Fructose 2,6-Bisphosphate in Fresh-Cut Carrots

Hisashi Kato-Noguchi, and Alley E. Watada

  • Carrot
  • Fresh-cut Vegetables
1996

Calcium delays senescence-related membrane lipid changes and increases net synthesis of membrane lipid components in shredded carrots

G.A. Picchioni, A.E. Watada, B.D. Whitaker, A. Reyes

  • Carrot
  • Fresh-cut Vegetables
1996

Factors Influencing Ethylene-induced Isocoumarin Formation and Increased Respiration in Carrots

Ma. Teresa Lafuente, Gloria Lopez-Galvez, Marita Cantwell, Shang Fa Yang

  • Carrot
  • Ethylene and 1-MCP
1996

Controlled Atmosphere Storage of Carrot Slices, Sticks and Shreds

Hidemi Izumi, Alley E. Watada, Nathanee P. Ko, Willard Douglas

  • Carrot
  • Fresh-cut Vegetables
1996

Quality Changes in Carrot Slices, Sticks,and Shreds Stored at Various Temperatures

Hidemi Izumi, Alley E. Watada, and Nathanee P. Ko

  • Carrot
  • Fresh-cut Vegetables
1995

Calcium Treatments Affect Storage Quality of Shredded Carrots

Hidemi Izumi, and Alley E. Watada

  • Carrot
  • Fresh-cut Vegetables
1994

Membrane Lipid Metabolism, Cell Permeability, and Ultrastructural Changes in Lightly Processed Carrots

G.A. Picchioni, A.E. Watada, S. Roy, B.D. Whitaker, and W.P. Wergin

  • Carrot
  • Fresh-cut Vegetables
1994

Sodium Chloride Treatment or Waterjet Slicing Effects on White Tissue Development of Carrot Sticks

Yasuo Tatsumi, Alley E. Watada, and Peter P. Ling

  • Carrot
  • Fresh-cut Vegetables
1993

Scanning Electron Microscopy of Carrot Stick Surface to Determine Cause of White Translucent Appearance

Yasuo Tatsumi, Alley E. Watada, and William P. Wergin

  • Carrot
  • Fresh-cut Vegetables
1991

The three responses of plant tissue to wounding

M.E. Saltveit

  • Carrot
  • Fresh-cut Vegetables
  • Lettuce
  • Wounding
2016

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