University of California

Publications - Chilling Injury

Low Oxygen Pre-Storage Treatment is Effective in Reducing Chilling Injuries of Deciduous Fruit

Edna Pesis, Oleg Feygenberg, Revital Sabban-Amin, Susan E. Ebeler, Elizabeth J. Mitcham, Ruth Ben-Arie

 

Apple, Chilling Injury, Pear, Storage
2014

Influence of Year and Genetic Factors on Chilling Injury Susceptibility in Peach (Prunus persica (L.) Batsch)

Pedro J. Martínez-García, Cameron P. Peace, Dan E. Parfitt, Ebenezer A. Ogundiwin, Jonathan Fresnedo-Ramírez, Abhaya M. Dandekar, Thomas M. Gradziel, Carlos H. Crisosto

Chilling Injury, Peach
2012

Metabolite Content of Harvested Micro-Tom Tomato (Solanum lycopersicum L.) Fruit is Altered by Chilling and Protective Heat-Shock Treatments as Shown by GC-MS Metabolic Profiling

Kietsuda Luengwilai, Mikal Saltveit, Diane M. Beckles

Chilling Injury, Tomato
2012

Chilling-injury of Harvested Tomato (Solanum lycopersicum L.) cv. Micro-Tom Fruit is Reduced by Temperature Pre-Treatments

Kietsuda Luengwilai, Diane Beckles, Mikal E. Saltveit

Chilling Injury, Tomato
2012

Alleviation of Chilling Injury in Tropical and Subtropical Fruits

C.Y. Wang

Chilling Injury, Tropical Fruits
2010

Effect of Storage Temperatures on Fruit Quality of Various Cranberry Cultivars

Chien Y. Wang, and Shiow Y. Wang

Chilling Injury, Cranberry
2009

A Combination of Hot Air and Methyl Jasmonate Vapor Treatment Alleviates Chilling Injury of Peach Fruit

Peng Jin, Yonghua Zheng, Shuangshuang Tang, Huaijin Rui, and Chien Y. Wang

Chilling Injury, Peach
2008

Radicle Length and Osmotic Stress Affect the Chilling Sensitivity of Cucumber Radicles

Mary E. Mangrich, Rafael T. Martinez-Font, and Mikal E. Saltveit

Chilling Injury, Physiological Disorders
January 2006

Reducing Chilling Injury and Maintaining Quality of Horticultural Crops with Natural Products and Their Derivatives

C.Y. Wang

Chilling Injury
2006

Hot Water and Curing Treatments Reduce Chilling Injury and Maintain Post-harvest Quality of 'Valencia' Oranges

Mustafa Erkan, Mustafa Pekmezci, and Chien Y. Wang

Chilling Injury, Orange
2005

Characterization of Alternative Oxidase (AOX) Gene Expression in Response to Methyl Salicylate and Methyl Jasmonate Pre-Treatment and Low Temperature in Tomatoes

Raymond W.M. Fung, Chien Y. Wang, David L. Smith, Kenneth C. Gross, Yang Tao, and Meisheng Tian

Chilling Injury, Tomato
2005

Oxidative Stress and Chilling Injury of Mungbean Seedlings

W.C. Lin, and M.E. Saltveit

Chilling Injury, Physiological Disorders
2005

Influence of Heat Shocks on the Kinetics of Chilling-Induced Ion Leakage from Tomato Pericarp Discs

Mikal E. Saltveit

Chilling Injury, Tomato
2005

Chilling Tolerance of Cucumber (Cucumis sativus) Seedling Radicles is Affected by Radicle Length, Seedling Vigor, and Induced Osmotic- and Heat-Shock Proteins

Ho-Min Kang, Kuen-Woo Park, and Mikal E. Saltveit

Chilling Injury, Physiological Disorders
2005

Effect of Acetaldehyde, Arsenite, Ethanol, and Heat Shock on Protein Synthesis and Chilling Sensitivity of Cucumber Radicles

Mikal E. Saltveit, Galen Peiser, and Abdur Rab

Chilling Injury, Physiological Disorders
2004

Effect of Heat Shock on the Chilling Sensitivity of Trichomes and Petioles of African Violet (Saintpaulia ionantha

Mikal E. Saltveit, and Peter K. Hepler

Chilling Injury, Physiological Disorders
2004

UV-C Irradiation Reduces Breakdown and Chilling Injury of Peaches During Cold Storage

Gustavo Gonzalez-Aguilar, Chien Y. Wang, and George J. Butta

Chilling Injury, Peach, UV Irradiation
2004

MeSA and MeJA Increase Steady-State Transcript Levels of Alternative Oxidase and Resistance Against Chilling Injury in Sweet Peppers (Capsicum Annuum L.)

Raymond W.M. Fung, Chien Y. Wang, David L. Smith, Kenneth C. Gross, and Meisheng Tian

Chilling Injury, Pepper
2003

Antioxidant Enzymes and DPPH-Radical Scavenging Activity in Chilled and Heat-Shocked Rice (Oryza sativa L.) Seedlings Radicles

Ho-Min Kang, and Mikal E. Saltveit

Chilling Injury, Physiological Disorders
2002

Chilling Tolerance of Maize, Cucumber and Rice Seedling Leaves and Roots are Differentially Affected by Salicylic Acid

Ho-Min Kang, and Mikal E. Saltveit

Chilling Injury, Physiological Disorders
2002

Heat Shocks Increase the Chilling Tolerance of Rice (Oryza sativa) Seedling Radicles

Mikal E. Saltveit

Chilling Injury, Physiological Disorders
2002

Effect of Chilling on Antioxidant Enzymes and DPPH-Radical Scavenging Activity of High- and Low-Vigour Cucumber Seedling Radicles

H.-M. Kang, and M.E. Saltveit

Chilling Injury, Physiological Disorders
2002

Elevated Growing Temperatures during the Day Improve the Postharvest Chilling Tolerance of Greenhouse-grown Cucumber (Cucumis sativis) Fruit

Ho-Min Kang, Kuen-Wood Park, Mikal E. Saltveit

Chilling Injury, Physiological Disorders
2002

Reduced Chilling Tolerance in Elongating Cucumber Seedling Radicles is Related to Their Reduced Antioxidant Enzyme and DPPH-radical Scavenging Activity

Hi-Min Kang, and Mikal E. Saltveit

Chilling Injury, Physiological Disorders
2002

The Rate of Ion Leakage from Chilling-Sensitive Tissue does not Immediately Increase Upon Exposure to Chilling Temperatures

Mikal E. Saltveit

Chilling Injury, Physiological Disorders
2002

Chilling Injury is Reduced in Cucumber and Rice Seedlings and in Tomato Pericarp Discs by Heat-Shocks Applied after Chilling

Mikal E. Saltveit

Chilling Injury, Physiological Disorders
2001

Activity of Enzymatic Antioxidant Defense Systems in Chillded and Heat Shocked Cucumber Seedling Radicles

Ho-Min Kang, and Mikal E. Saltveit

Chilling Injury, Physiological Disorders
2001

UV-C Irradiation Reduces Microbial Populations and Deterioration in Cucurbita pepo Fruit Tissue

Mustafa Erkan, Chien Yi Wang, Donald T. Krizek

Chilling Injury, Squash
2001

Methyl Jasmonate Reduces Chilling Injury Symptoms and Enhances Colour Development of 'Kent' Mangoes

G.A. Gonzalez-Aguilar, J.G. Buta, and C.Y. Wang

Chilling Injury, Mango
2001

Reduction of Chilling Injury and Transcript Accumulation of Heat Shock Proteins in Tomato Fruit by Methyl Jasmonate and Methyl Salicylate

Chang-Kui Ding, Chien Yi Wang, Kenneth C. Gross, and David L. Smith

Chilling Injury, Tomato
2001

UV-C irradiation Reduces Microbial Populations and Deterioration in Cucurbita Pepo Fruit Tissue

Mustafa Erkan, Chien Yi Wang, and Donald T. Krizek

Chilling Injury, Squash
2001

Reduction of Chilling Injury and Transcript Accumulation of Heat Shock Proteins in Tomato Fruit by Methyl Jasmonate and Methyl Salicylate

Chang-Kui Ding, Chien Yi Wang, Kenneth C. Gross, and David L. Smith

Chilling Injury, Tomato
2001

Jasmonate and Salicylate Induce the Expression of Pathogenesis-Related-protein Genes and Increase Resistance to Chilling Injury in Tomato Fruit

Chang-Kui Ding, Chien Yi Wang, Kenneth C. Gross, and David L. Smith

Chilling Injury, Tomato
2001

Methyl Jasmonate Reduces Chilling Injury and Maintains Postharvest Quality of Mango Fruit

G.A. Gonzales-Aguilar, J. Fortiz, R. Cruz, R. Baez, and C.Y. Wang

Chilling Injury, Mango
2000

Polyamines Induced by Hot Water Treatments Reduce Chilling Injury and Decay in Pepper Fruit

G.A. Gonzalez-Aguilar, L. Gayosso, R. Cruz, J. Fortiz, R. Baez, and C.Y. Wang

Chilling Injury, Pepper
2000

Effect of Chilling, Heat Shock, and Vigor on the Growth of Cucumber (Cucumis sativus) Radicles

Mary E. Mangrich, and Mikal E. Saltveit

Chilling Injury, Physiological Disorders
2000

Polyamines Induced by Hot Water Treatments Reduce Chilling Injury and Decay in Pepper Fruit

G.A. Gonzalez-Aguilar, L. Gayosso, R. Cruz, J. Fortiz, R. Baez, C.Y, Wang

Chilling Injury, Pepper
2000

Heat Shocks Reduce Chilling Sensitivity of Cotton, Kenaf, Okra, and Rice Seedling Radicles

Mary E. Mangrich, and Mikal E. Saltveit

Chilling Injury, Physiological Disorders
2000

Methyl Jasmonate Improves Quality of Stored Zucchini Squash

Chien Y. Wang, and J. George Buta

Chilling Injury, Squash
1999

Methyl Jasmonate Improves Quality of Stored Zucchini Squash

Chien Y. Wang, and J. George Buta

Chilling Injury, Squash
1999

Modified Atmosphere Packaging Alleviates Chilling Injury in Cucumbers

Chien Yi Wang, and Ling Qi

Chilling Injury, Cucumber
1997

Fourier Transform Infrared Spectra of Zucchini Squash Stored at Chilling or Non-Chilling Temperatures

J. George Buta, Ling Qi, and Chien Yi Wang

Chilling Injury, Squash
1997

Controlled Atmosphere Storage Affects Quality and Chilling Susceptibility of Cucumbers

Chien Yi Wang, and Ling Qi

Chilling Injury, Cucumber, Modified Atmospheres
1997

Temperature Preconditioning Affects Ascorbate Antioxidant System in Chilled Zucchini Squash

Chien Yi Wang

Chilling Injury, Squash
1996

Differential Chilling Sensitivity in Cucumber (Cucumis sativus Seedlings

Abdur Rab, and Mikal E. Saltveit

Chilling Injury, Physiological Disorders
1996

Relationship Between Free Radical Scavenging Enzymes and Chilling Tolerance in Zucchini Squash

C.Y. Wang

Chilling Injury, Squash
1995

Temperature Preconditioning Affects Glutathione Content and Glutathione Reductase Activity in Chilled Zucchini Squash

Chien Yi Wang

Chilling Injury, Squash
1995

Chilling Injury of Tropical Horticultural Commodities

Chien Yi Wang

Chilling Injury, Tropical Fruits
1994

Effect of Temperature Preconditioning on Catalase, Peroxidase, and Superoxide Dismutase in Chilled Zucchini Squash

Chien Yi Wang

Chilling Injury, Squash
1994

Combined Treatment of Heat Shock and Low Tempterature Conditioning Reduces Chiling Injury in Zucchini Squash

Chien Yi Wang

Chilling Injury, Squash
1994

Reduction of Chilling Injury By Methyl Jasmonate

C. Yi Wang

Chilling Injury, Squash
1994

Temperature and Chemical Shocks Induce Chilling Tolerance in Germinating Cucumis sativus (cv. Poinsett 76) Seeds

Paul Jennings, and Mikal E. Saltveit

Chilling Injury, Physiological Disorders
1994

Methyl Jasmonate Reduces Chilling Injury in Cucurbita Pepo Through its Regulation of Abscisic Acid and Polyamine Levels

C.Y. Wang, and J.G. Buta

Chilling Injury, Squash
1994

Early Detection of Chilling Injury with Fourier Transform Infrared Spectroscopy

J. George Buta, and Chien Y. Wang

Chilling Injury
1993

Relation of Chilling Stress to Polyamines in Zucchini Squash

C.Y. Wang

Chilling Injury, Squash
1993

Differences In Nuclear Magnetic Resonance Images Between Chilled and Non-chilled Zucchini Squash

C.Y. Wang, and P.C. Wang

Chilling Injury, Squash
1992

Prior Temperature Exposure Affects Subsequent Chilling Activity

M.E. Saltveit

Chilling Injury, Physiological Disorders
1991

Effect of Low-Oxygen Storage on Chilling Injury and Polyamines in Zucchini Squash

Chien Yi Wang, and Zuo L. Ji

Chilling Injury, Modified Atmospheres, Squash
1989

Compositional Changes in Cell Wall Polysaccharides From Chilled and Non-Chilled Cucumber Fruit

Kenneth C. Gross, and Chien Yi Wang

Chilling Injury, Cucumber
1983

Chilling-Induced Ethylene Production in Cucumbers (Cucumis sativus L.)

Chien Yi Wang, and Douglas O. Adams

Chilling Injury, Cucumber
1981

Ethylene Production by Chilled Cucumbers (Cucumis savitus L.)

Chien Yi Wang, and Douglas O. Adams

Chilling Injury, Cucumber
1980

Effects of Two Free Radical Scavengers and Intermittent Warming on Chilling Injury and Polar Lipid Composition fo Cucumber and Sweet Pepper Fruits

Chien Yi. Wang, and James E. Baker

Chilling Injury, Pepper
1979
College of Agricultural & Environmental Sciences
Postharvest Technology Center
Department of Plant Sciences

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