University of California

Publications - Cold Chain

Status and Challenges of the Cold Chain for Food Handling in the Middle East and North Africa (MENA) Region

Editors: Dr. Adel A. Kader, Dr. Elhadi M. Yahia

Cold Chain
May 2012

Storage Temperature Affects the Quality of Cut Flowers from the Asteraceae

Fisun G. Celikel, and Michael S. Reid

Cold Chain, Ornamental Crops, Storage
February 2002

Impact of Delays to Cool on Shelf Life of Broccoli

Marita Cantwell

Broccoli, Cold Chain
May 2001

Energy Conservation in Cold Storage and Cooling Operations

Jim Thompson

Cold Chain, Energy
February 2001

Advances in Temperature Management

J.F. Thompson

Cold Chain
November 2000

Strengthening Weak Links in the Cold Chain

Jim Thompson

Cold Chain
May 1998

Maintaining the Cold Chain for Perishables

Adel Kader

Cold Chain
May 1998

Small-Scale Cold Rooms for Perishable Commodities

James F. Thompson, Mark Spinoglio

Cold Chain, Cooling, Small-scale Postharvest Technology

Peroxidase and Lipoxygenase Influence on Stability of Polyunsaturated Fatty Acids in Sweet Corn (Zea mays L.) during Frozen Storage

L.E. Rodriguez-Saona, D.M. Barrett, and D.P. Selivonchick

Cold Chain, Processed Fruits and Vegetables

The Use of Cooling and Cold Storage to Stabilize and Preserve Fresh Stone Fruits

F.G. Mitchell, C.H. Crisosto

Cold Chain, Stone Fruits
October 1994


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