University of California

Publications - Collard and Kale

Heat Treatment Affects Postharvest Quality of Kale and Collard, but not of Brussel Sprouts

Chien Y. Wang

Brussels Sprouts, Collard and Kale

Kale freshcut temp maturity

K. Albornoz and M.I. Cantwell

Collard and Kale, Fresh-cut Vegetables

Fresh-cut kale quality and shelf-life in relation to leaf maturity and storage temperature

K. Albornoz and M.I. Cantwell

Collard and Kale, Fresh-cut Vegetables, Storage
College of Agricultural & Environmental Sciences
Postharvest Technology Center
Department of Plant Sciences

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