University of California

Publications - Consumer Issues

Cross Contamination of Escherichia coli O157:H7 Between Lettuce and Wash Water during Home-Scale Washing

Dane A. Jensen, Loretta M. Friedrich, Linda J. Harris, Michelle D. Danyluk, Donald W. Schaffner

Consumer Issues, Food Safety, Lettuce
2015

Almacenamiento de Frutas y Verduras Frescas para que Conserven su Sabor

Adel Kader, Jim Thompson, Kathi Sylva, Linda Harris
Translated by: Myriam Grajales-Hall

Consumer Issues, Storage
2014

Exploring Produce Industry Attitudes: Relationships between Postharvest Handling, Fruit Flavor, and Consumer Purchasing

David C. Diehl, Nicole L. Sloan, Christine M. Bruhn, Amarat H. Simonne, Jeffrey K. Brecht, and Elizabeth J. Mitcham

Consumer Issues, Postharvest Horticulture
October 2013

Consumer Demand Trends and Issues in Quality & Safety

Roberta Cook

Consumer Issues, Marketing
June 2013

Determining the Primary Drivers of Liking to Preduct Consumers' Acceptance of Fresh Nectarines and Peaches

Claudia Delgado, Gayle M. Crisosto, Hildegarde Heymann, and Carlos H. Crisosto

Consumer Issues, Nectarine, Peach
2013

Cold Storage of Six Nectarine Cultivars: Consequences for Volatile Compounds Emissions, Phsicochemical Parameters, and Consumer Acceptance

Jaime Cano-Salazar, Luisa López, C.H. Crisosto, G. Echeverría

Consumer Issues, Nectarine
2013

Consumer Acceptance and Marketing of Irradiated Foods, Chapter 10 "Food Irradiation Research and Technology"

Ronald F. Eustice, and Christine M. Bruhn

Consumer Issues, Ionizing Radiation
2013

Consumer Perceptions on Food Safety in Asian and Mexican Restaurants

Louise E. Lee, Omar Niode, Amarat H. Simonne, Christine M. Bruhn

Consumer Issues
2012

It All Matters! Fresh | Frozen | Canned | Dried | 100% Juice

Produce for Better Health Foundation

Consumer Issues, Nutritional Quality
2012

Storing Fresh Fruits and Vegetables for Better Taste (Color PDF)

Adel Kader, Jim Thompson, Kathi Sylva, and Linda Harris

Consumer Issues, Home Storage and Handling, Storage
2012

Observations of Consumer Salad Preparation

Ho S. Phang, and Christin M. Bruhn

Consumer Issues, Food Safety
May 2011

Consumer Knowledge and Handling of Tree Nuts: Food Safety Implications

Louise E. Lee, Diane Metz, Maria Giovanni, and Christine M. Bruhn

Consumer Issues, Food Safety, Nuts and Dried Fruits
2011

Focus on Consumers to Increase Sales

Elizabeth J. Mitcham

Consumer Issues, Flavor Quality, Marketing
June 2010

Understanding 'Green' Consumers

Christine Bruhn

Consumer Issues, Organic Produce
July 2009

From the Farm to Your Table: A Consumer’s Guide to Fresh Fruits & Vegetables

James Thompson and Adel Kader

Consumer Issues, Handling at Destination
2009

Manejo Seguro de Frutas y Verduras

Western Institute for Food Safety and Security
Center for Produce Safety

Consumer Issues, Food Safety
August 2007

Food Safety Self-Reported Behaviors and Cognitions of Young Adults: Results of a National Study

Carol Byrd-Bredbenner, Jaclyn Maurer, Virginia Wheatley, Donald Schaffner, Christine Bruhn, and Lydia Blalock

Consumer Issues, Food Safety
2007

Overview of the Greenhouse Vegetable Industry: Focus on Tomatoes (PPT)

Roberta Cook

Consumer Issues, Tomato
September 2006

Flavor is the Key to Increased Consumption

Elizabeth J. Mitcham

Consumer Issues, Marketing, Quality Evaluation
February 2006

"Ready to eat": Maduración Controlada de Fruta de Hueso en Cámara

Carlos H. Crisosto, y Constantino Valero

Consumer Issues, Nectarine, Peach, Plum, Quality Evaluation
Enero 2006

Understanding Tree Fruit Quality Based on Consumer Acceptance

C.H. Crisosto, G. Crisosto, and F. Neri

Consumer Issues, Flavor Quality, Nectarine, Peach, Plum, Quality Evaluation
2006

Reducing Salmonella on Cantaloupes and Honeydew Melons using Wash Practices Applicable to Postharvest Handling, Foodservice, and Consumer Preparation

Tracy L. Parnell, Linda J. Harris, Trevor V. Suslow

Consumer Issues, Food Safety, Melons
2005

Relationship Between Ripe Soluble Solids Concentration (RSSC) and Consumer Acceptance of High and Low Acid Melting Flesh Peach and Nectarine (Prunus persica (L.) Batsch) Cultivars

Carlos H. Crisosto, Gayle M. Crisosto

Consumer Issues, Nectarine, Peach, Quality Evaluation
2005

Differentiate Your Produce With Quality

Elizabeth J. Mitcham

Consumer Issues, Marketing, Quality Evaluation
February 2004

Searching for Consumer Satisfaction: New Trends in the California Peach Industry

Carlos H. Crisosto, Gayle Crisosto, Earl Bowerman

Consumer Issues, Peach
September 2003

Consumer Acceptance of 'Brooks' and 'Bing' Cherries is Mainly Dependent on Fruit SSC and Visual Skin Color

Carlos H. Crisosto, Gayle M. Crisosto, Paul Metheney

Cherry, Consumer Issues
2003

Understanding Consumer Acceptance of Peach, Nectarine, and Plum Cultivars

Carlos H. Crisosto, Gayle Crisosto, and Earl Bowerman

Consumer Issues, Nectarine, Peach, Plum, Stone Fruits
2003

How Do We Increase Peach Consumption?

Carlos H. Crisosto

Consumer Issues, Peach
2002

Understanding American and Chinese Consumer Acceptance of 'Redglobe' Table Grapes

Carlos H. Crisosto, Gayle M. Crisosto

Consumer Issues, Grape
2002

1-MCP and Fruit Quality

Bruce R. Bates, Harlow Warner

Apple, Consumer Issues, Ethylene and 1-MCP, Modified Atmospheres
November 2001

Understanding Consumer Acceptance of Early Harvested 'Hayward' Kiwifruit

Carlos H. Crisosto, Gayle M. Crisosto

Consumer Issues, Kiwifruit
2001

Quality of Horticultural Products

Kader, A.A.

Consumer Issues, Quality Evaluation
2000

Consumer Food Safety Knowledge and Practices

Christine M. Bruhn, Howard G. Schutz

Consumer Issues, Food Safety
1999

Irradiated Fruit, People are Buying

Christine M. Bruhn

Consumer Issues
August 1997

Californians' Eating Habits Differ From Their Dietary Attitudes

Christine M. Bruhn, Dana Wong, Howard G. Schutz

Consumer Issues, Health Benefits
September-October 1996

Consumer Attitudes Toward Locally Grown Produce

Christine M. Bruhn, Paul M. Vossen, Erin Chapman, Suzanne Vaupel

Consumer Issues
July-August 1992

Pesticides and Your Food: How Safe is "Safe"?

Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

Consumer Issues
July-August 1991

A Shoppers' Survey: California Nuts and Produce, Food Quality, and Food Safety

Marciel A. Pastore, Christine M. Bruhn

Consumer Issues
January-February 1991

Quality in Relation to Marketability of Fresh Fruits and Vegetables

Adel A. Kader

Consumer Issues, Marketing, Quality Evaluation
1986

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