University of California

Postharvest Publications by Commodity

Cross Contamination of Escherichia coli O157:H7 Between Lettuce and Wash Water during Home-Scale Washing

Dane A. Jensen, Loretta M. Friedrich, Linda J. Harris, Michelle D. Danyluk, Donald W. Schaffner

  • Consumer Issues
  • Food Safety
  • Lettuce
2015

Factors affecting Cell Population Density during Enrichment and Subsequent Molecular Detection of Salmonella enterica and Escherichia coli O157:H7 on Lettuce Contaminated during Field Production

Gabriela Lopez-Velasco, Alejandro Tomas-Callejas, Adrian O. Sbodio, Xuan Pham, Polly Wei, Dawit Diribsa, Trevor V. Suslow

  • Food Safety
  • Lettuce
2015

Survival or Growth of Inoculated Escherichia coli O157:H7 and Salmonella on Yellow Onions (Allium cepa) under Conditions Simulating Food Service and Consumer Handling and Storage

Vanessa M. Lieberman, Irene Y. Zhao, Donald W. Schaffner, Michelle D. Danyluk, Linda J. Harris

  • Food Safety
  • Onion
2015

Evaluation of Microbial Loads and the Effects of Antimicrobial Sprays in Postharvest Handling of California Walnuts

John C. Frelka, Linda J. Harris

  • Food Safety
  • Walnut
2015

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Raw Peanut and Pecan Kernels Stored at -24, 4, and 22°C

Pardeepinder K. Brar, Lisseth G. Proano, Loretta M. Friedrich, Linda J. Harris, Michelle D. Danyluk

  • Food Safety
2015

Adhesion of Escherichia coli and Salmonella enterica to Soil in Runoff as Influenced by Polyacrylamide

Tina B. Bech, Adrian Sbodio, Carsten S. Jacobsen, and Trevor Suslow

  • Food Safety
November 2014

Risk-Based Review of California's Water-Recycling Criteria for Agricultural Irrigation

Adam W. Oliveri, Edmund Seto, Robert C. Cooper, Michael D. Cahn, John Colford, James Crook, Jean-Francois Debroux, Robert Mandrell, Trevor Suslow, George Tchobanoglous, Robert A. Hultquist, David P. Spath, Jeffrey J. Mosher

  • Food Safety
  • Water Disinfection
2014

Evaluation of Different Approaches for Modeling Escherichia coli O157:H7 Survival on Field Lettuce

Robin C. McKellar, Fernanco Perez-Rodriguez, Linda J. Harris, Anne-laure Moyne, Burton Blais, Ed Topp, Greg Bezanson, Susan Bach, Pascal Delaquis

  • Food Safety
  • Lettuce
2014

Growth and Survival of Enterobacteriaceae and Inoculated Salmonella on Walnut Hulls and Maturing Walnut Fruit

Tyann Blessington, Elizabeth J. Mitcham, Linda J. Harris

  • Food Safety
  • Walnut
2014

Survival of Foodborne Pathogens on Berries

Mary Palumbo, Linda J. Harris, Michelle D. Danyluk

  • Blackberry
  • Blueberry
  • Bushberries
  • Food Safety
  • Raspberry
  • Strawberry
November 2013

Survival of Foodborne Pathogens on Inshell Walnuts

Tyann Blessington, Christopher G. Theofel, Elizabeth J. Mitcham, Linda J. Harris

  • Food Safety
  • Nuts and Dried Fruits
September 2013

Pre- and Post-harvest Preventive Measures and Intervention Strategies to Control Microbial Food Safety Hazards of Fresh Leafy Vegetables

Maria I. Gil, Maria V. Selma, Trevor Suslow, Liesbeth Jacxsens, Mieke Uyttendaele, Ana Allende

  • Food Safety
August 2013

Season, Irrigation, Leaf Age, and Escherichia coli Inovulation Influence the Bacterial Diversity in the Lettuce Phyllosphere

Thomas R. Williams, Anne-Laure Moyne, Linda J. Harris, Maria L. Marco

  • Food Safety
  • Lettuce
July 2013

It's Time to "Farmer-Up"

Trevor Suslow

  • Food Safety
April 2013

Getting a Grip on L. Mono

Trevor Suslow

  • Food Safety
January 2013

Growth of Salmonella enterica in Foliar Pesticide Solutions and its Survival during Field Production and Postharvest Handling of Fresh Market Tomato

G. Lopez-Velasco, A. Tomas-Callejas, D. Diribsa, P. Wei, and T.V. Suslow

  • Food Safety
  • Tomato
2013

A Framework for Developing Research Protocols for Evaluation of Microbial Hazards and Controls during Production that Pertain to the Application of Untreated Soil Amendments of Animal Origin on Land used to Grow Produce that May be Consumed Raw

Linda J. Harris, Elaine D. Berry, Tyann Blessington, Marilyn Erickson, Michelle Jay-Russell, Xiuping Jiang, Karen Killinger, Fredrick C. Michel, Jr., Pat Millner, Keith Schneider, Manan Sharma, Trevor V. Suslow, Luxin Wang, Randy W. Worobo

  • Food Safety
2013

Modified Moore Swab Optimization and Validation in Capturing E. coli O157:H7 and Salmonella enterica in Large Volume Field Samples of Irrigation Water

Adrian Sbodio, Sharyn Maeda, Gabriela Lopez-Velasco, Trevor V. Suslow

  • Food Safety
2013

Resident Bacteria on Leaves Enhance Survival of Immigrant Cells of Salmonella enterica

Cesar Poza-Carrion, Trevor Suslow, and Steven Lindow

  • Food Safety
2013

Outbreaks of Foodborne Illness Associated with Common Berries, 1983 through May 2013

M. Palumbo, L.J. Harris, and M.D. Danyluk

  • Blackberry
  • Blueberry
  • Boysenberry
  • Bushberries
  • Food Safety
  • Raspberry
2013

Fate of Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella on Fresh-cut Celery

Joshua P. Vandamm, Di Li, Linda J. Harris, Donald W. Schaffner, Michelle D. Danyluk

  • Celery
  • Food Safety
2013

Quantifying Transfer Rates of Salmonella and Escherichia coli O157:H7 between Fresh-cut Produce and Common Kitchen Surfaces

Dane A. Jansen, Loretta M. Friedrich, Linda J. Harris, Michelle D. Danyluk, and Donald W. Schaffner

  • Food Safety
  • Fresh-cut Fruits
  • Fresh-cut Vegetables
2013

A Dry-Inoculation Method for Nut Kernels

Tyann Blessington, Christopher G. Theofel, Linda J. Harris

  • Almond
  • Food Safety
2013

Leaf Microbiota in an Agroecosystem: Spatiotemporal Variation in Bacterial Community Composition on Field-Grown Lettuce

Rastogi, Gurdeep, Adrian Sbodio, Jan J. Tech, Trevor V. Suslow, Gitta I. Coaker, and Johan HJ Leveau

  • Food Safety
  • Lettuce
April 2012

Chlorine dioxide and chlorine effectiveness to prevent Escherichia coli O157:H7 and Salmonella cross-contamination on fresh-cut Red Chard

Alejandro Tomás-Callejas, Francisco Lopez-Gálvez, Adrian Sbodio, Francisco Artés, Francisco Artés-Hernández, Trevor V. Suslow

  • Food Safety
  • Fresh-cut Vegetables
  • Water Disinfection
2012

Survival of Salmonella Enteritidis PT 30 on Inoculated Almond Kernels in Hot Water Treatments

Linda J. Harris, Aaron R. Uesugi, Shirin J. Abd, Kathryn L. McCarthy

  • Almond
  • Food Safety
2012

Risk of Salmonellosis from Consumption of Almonds in the North American Market

Elisabetta Lambertini, Michelle D. Danyluk, Donald W. Schaffner, Carl K. Winter, Linda J. Harris

  • Almond
  • Food Safety
2012

Assessment of Root Uptake and Systemic Vine-Transport of Salmonella enterica sv. Typhimurium by melon (Cucumis melo) during Field Production

Gabriela Lopez-Velasco, Adrian Sbodio, Alejandro Tomás-Callejas, Polly Wei, Kin Hup Tan, Trevor V. Suslow

  • Food Safety
  • Melons
2012

Detection of Salmonella spp. from Large Volumes of Water by Modified Moore Swabs and Tangential Flow Filtration

R. McEgan, C.A.P. Rodrigues, A. Sbodio, T.V. Suslow, L.D. Goodridge, and M.D. Danyluk

  • Food Safety
  • Water Disinfection
2012

A Framework for Developing Research Protocols for Evaluation of Microbial Hazards and Controls during Production that Pertain to the Quality of Agricultural Water Contacting Fresh Produce that may be Consumed Raw

Linda J. Harris, Jeff Bender, Elizabeth A. Bihn, Tyann Blessington, Michelle D. Danyluk, Pascal Delaquis, Lawrence Goodridge, A. Mark Ibekwe, Sanja Ilic, Kali Kniel, Jeffrey T. LeJeune, Donald W. Schaffner, Don Stoekel, Trevor V. Suslow

  • Food Safety
  • Water Disinfection
2012

Survival of Salmonella, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Almonds and Pistachios Stored at -19, 4, and 24°C

Martha A. Kimber, Harbir Kaur, Luxin Wang, Michelle D. Danyluk, and Linda J. Harris

  • Almond
  • Dried Fruits and Nuts
  • Food Safety
  • Pistachio
2012

Survival of Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes on Inoculated Walnut Kernels during Storage

Tyann Blessington, Elizabeth J. Mitcham, and Linda J. Harris

  • Food Safety
  • Nuts and Dried Fruits
  • Walnut
2012

Impact of Storage Time and Temperature on Thermal Inactivation of Salmonella Enteritidis PT 30 on Oil-Roasted Almonds

Shirin J. Abd, Kathryn L. McCarthy, and Linda J. Harris

  • Almond
  • Food Safety
  • Nuts and Dried Fruits
2012

Observations of Consumer Salad Preparation

Ho S. Phang, and Christin M. Bruhn

  • Consumer Issues
  • Food Safety
May 2011

Fate of Escherichia Coli O157:H7 in Field-Inoculated Lettuce

Anne-laure Moyne, Mysore R. Sudarshana, Tyann Blessington, Steven T. Koike, Michael D. Cahn, Linda J. Harris

  • Food Safety
  • Lettuce
2011

Consumer Knowledge and Handling of Tree Nuts: Food Safety Implications

Louise E. Lee, Diane Metz, Maria Giovanni, and Christine M. Bruhn

  • Consumer Issues
  • Food Safety
  • Nuts and Dried Fruits
2011

Communicating Risks and Benefits: An Evidence-Based User's Guide

Baruch Fischhoff, Noel T. Brewer, and Julie S. Downs, editors
U.S. Dept. of Health and Human Services, Food and Drug Administration

  • Food Safety
2011

Survival and Distribution of Escherichia coli on Diverse Fresh-cut Baby Leafy Greens under Preharvest through Postharvest Conditions

Alejandro Tomás-Callejas, Gabriela López-Velasco, Alex B. Camacho, Francisco Artés, Francisco Artés-Hernández, Trevor V. Suslow

  • Food Safety
  • Fresh-cut Vegetables
2011

History of Consumer Food Safety Education
Focus on Beef: Impact on Risk of Foodborne Illness

Christine M. Bruhn

  • Food Safety
November 2009

Good Management Practices in Harvest, Hulling and Drying

Dr. Linda J. Harris

  • Food Safety
  • Walnut
April 2009

Producing Quality Walnuts: Food Safety Starts on the Farm

University of California, and the Walnut Marketing Board

  • Food Safety
  • Walnut
April 2009

Effect of Surface Roughness on Retention and Removal of Escherichia coli O157:H7 on Surfaces of Selected Fruits

H. Wang, H. Feng, W. Liang, Y. Luo, and V. Malyarchuk

  • Apple
  • Avocado
  • Food Safety
  • Melons
  • Orange
2009

Ultrasound Enhanced Sanitizer Efficacy in Reduction of Escherichia coli O157:H7 Population on Spinach Leaves

Bin Zhou, Hao Feng, and Yaguang Luo

  • Food Safety
  • Fresh-cut Vegetables
  • Spinach
2009

Antimicrobial Effect of Acidified Sodium Chlorite, Sodium Chlorite, and Citric Acid on Escherichia coli O157:H7 and Natural Microflora of Fresh-cut Cilantro

Ana Allende, James McEvoy, Yang Tao, Yaguang Luo

  • Food Safety
  • Fresh-cut Vegetables
  • Herbs
2009

Produce Food Safety Update & Outlook (PPT)

Jim Gorny, Ph.D.

  • Food Safety
December 2008

Maintaining Quality & Safety in California Fresh Strawberries: Webinar Introduction and Overview (Part 1)

Jim Gorny

  • Food Safety
  • Quality Evaluation
  • Strawberry
April 15, 2008

Maintaining Quality & Safety in California Fresh Strawberries: Current Industry Best Practices (Part 2)

Chris Christian

  • Food Safety
  • Quality Evaluation
  • Strawberry
April 15, 2008

Maintaining Quality & Safety in California Fresh Strawberries: Transportation and DC Handling of Strawberries (Part 4)

Jim Thompson

  • Food Safety
  • Quality Evaluation
  • Strawberry
  • Transportation
April 15, 2008

Maintaining Quality & Safety in California Fresh Strawberries: New PACA Temperatures for Fresh Strawberries (Part 5)

Rick Tomlinson

  • Food Safety
  • Quality Evaluation
  • Strawberry
April 15, 2008

Maintaining Quality & Safety in California Fresh Strawberries: Retail and Food Service Handling (Part 6)

Beth Mitcham

  • Food Safety
  • Quality Evaluation
  • Strawberry
April 15, 2008

Compilation of Research Citations on the Microbiological Safety and Risk Reduction Interventions for Fresh and Fresh-cut Melons

Carol D'lima, and Trevor Suslow

  • Food Safety
  • Fresh-cut Fruits
  • Melons
21 April 2008

Salmonella and Cantaloupe: What Can Consumers Really Do?

Trevor Suslow

  • Food Safety
  • Melons
March 26, 2008

Wild Mushrooms: A Seasonal Note for Risk Takers

Trevor Suslow

  • Food Safety
  • Mushrooms
January 2008

Risky Eating Behaviors of Young Adults - Implications for Food Safety Education

Carol Byrd-Bredbenner, Jaclyn Maurer Abbot, Virginia Wheatley, Donald Schaffner, Christine Bruhn, Lydia Blalock

  • Food Safety
2008

Effect of Gaseous Ozone and Hot Water on Microbial and Sensory Quality of Cantaloupe and Potential Transference of Escherichia coli O157:H7 during Cutting

Maria V. Selma, Ana M. Ibanez, Ana Allende, Marita Cantwell, Trevor Suslow

  • Food Safety
  • Fresh-cut Fruits
  • Fresh-cut Vegetables
  • Melons
  • Sensory Evaluation
2008

Survival and Growth of Salmonella Entritidis PT 30 in Almond Orchard Soils

M.D. Danyluk, M. Nozawa-Inoue, K.R. Hristova, K.M. Scow, B. Lampinen, and L.J. Harris

  • Dried Fruits and Nuts
  • Food Safety
2008

Recommendations for Handling Fresh-cut Leafy Green Salads by Consumers and Retail Foodservice Operators

Mary S. Palumbo, James R. Gorny, David E. Gombas, Larry R. Beuchat, Christine M. Bruhn, Barbara Cassens, Pascal Delaquis, Jeffrey M. Farber, Linda J. Harris, Keith Ito, Michael T. Osterholm. Michelle Smith, and Katherine M.J. Swanson

  • Food Safety
  • Fresh-cut Vegetables
  • Lettuce
November 2007

Survival and Growth of Salmonella Enteritidis PT 30 in Almond Orchard Soils

M.D. Danyluk, M. Nozawa-Inoue, K.R. Hristova, K.M Scow, B. Lampinen, L.J. Harris

  • Food Safety
2007

Food Safety Research Priorities for Lettuce & Leafy Greens - Conference Report

International Lettuce and Leafy Greens Food Safety Research Conference (Report), Sept. 20-21, 2007, Herndon, VA

  • Food Safety
  • Lettuce
September 2007

Microbiological Safety of Leafy Green Vegetables: A Bibliography

Robert L. Buchanan, Ph.D.

  • Food Safety
August 2007

Manejo Seguro de Frutas y Verduras

Western Institute for Food Safety and Security
Center for Produce Safety

  • Consumer Issues
  • Food Safety
August 2007

Safe Handling of Fruits and Vegetables - Brochure

Western Institute of Food Safety and Security (WIFSS)

  • Food Safety
  • Home Storage and Handling
  • Storage
August 2007

Isolation of Salmonella Enteritidis Phage Type 30 from a Single Almond Orchard over a 5-Year Period

Aaron R. Uesugi, Michelle D. Danyluk, Robert E. Mandrell, and Linda J. Harris

  • Almond
  • Dried Fruits and Nuts
  • Food Safety
March 2007

Food Safety Self-Reported Behaviors and Cognitions of Young Adults: Results of a National Study

Carol Byrd-Bredbenner, Jaclyn Maurer, Virginia Wheatley, Donald Schaffner, Christine Bruhn, and Lydia Blalock

  • Consumer Issues
  • Food Safety
2007

Produce Surface Characteristics Affect Product Quality and Safety

H. Wang, H. Feng, Y. Luo, A. Zhang

  • Apple
  • Avocado
  • Food Safety
  • Melons
2007

Modeling of the Effect of Washing Solution Flow Conditions on Escherichia coli O157:H7 Population Reduction on Fruit Surfaces

Hua Wang, Wei Liang, Hao Feng, and Yaguang Luo

  • Apple
  • Food Safety
  • Fresh-cut Fruits
  • Melons
2007

Oranges: Safe Methods to Store, Preserve, and Enjoy

Jennifer E. Snart, Mary Lu Arpaia, and Linda J. Harris

  • Food Safety
  • Orange
January 2006

Dual-Phasic Inactivation of Escherichia coli O157:H7 with Peroxyacetic Acid, Acidic Electrolyzed Water and Chlorine on Cantaloupes and Fresh-cut Apples

Hua Wang, ao Feng, and Yaguang Luo

  • Apple
  • Food Safety
  • Fresh-cut Fruits
  • Melons
2006

Effectiveness of Two-sided UV-C Treatments in Inhibiting Natural Microflora and Extending the Shelf-Life of Minimally Processed 'Red Oak Leaf' Lettuce

Ana Allende, James L. McEvoy, Yaguang Luo, Francisco Artes, Chien Y. Wang

  • Food Safety
  • Fresh-cut Vegetables
  • Lettuce
2006

The Return on Investment in Postharvest Technology for Assuring Quality and Safety of Horticultural Crops

Adel A. Kader

  • Cost-Benefit Analysis
  • Food Safety
  • Marketing
  • Postharvest Horticulture
  • Quality Evaluation
2006

Detection of Fecal Contamination on Cantaloupes using Hyperspectral Fluorescence Imagery

Angela M. Vargas, Moon S. Kim, Yang Tao, Alan M. Lefcourt, Yud-Ren Chen, Yaguang Luo, Yoonseok Song, Robert Buchanan

  • Food Safety
  • Melons
2005

Reducing Salmonella on Cantaloupes and Honeydew Melons using Wash Practices Applicable to Postharvest Handling, Foodservice, and Consumer Preparation

Tracy L. Parnell, Linda J. Harris, Trevor V. Suslow

  • Consumer Issues
  • Food Safety
  • Melons
2005

Commodity Specific Food Safety Guidelines for the Melon Supply Chain

Editors:  Paul Fleming, Bill Pool, James R. Gorny; UCD Postharvest Contributor:  Trevor Suslow

  • Food Safety
  • Melons
2005

Growing Seed Sprouts at Home

Trevor V. Suslow, and Linda J. Harris

  • Food Safety
  • Home Storage and Handling
  • Seed Sprouts
  • Storage
November 2004

Key Points of Control and Management of Microbial Food Safety: Information for Producers, Handlers, and Processors of Fresh Market Tomatoes

Trevor V. Suslow

  • Food Safety
  • Processed Fruits and Vegetables
  • Tomato
September 2004

Oxidation-Reduction Potential (ORP) for Water Disinfection Monitoring, Control, and Documentation

Trevor V. Suslow

  • Decay Control
  • Food Safety
September 2004

Safe Handling of Fruits and Vegetables

Christine Bruhn, Amy Li-Cohen, Linda J. Harris, Illustrations by Anne Spitler-Kashuba

  • Food Safety
  • Storage
April 2004

Microbial Reduction and Storage Quality of Fresh-Cut Cilantro Washed With Acidic Electrolyzed Water and Aqueous Ozone

Hua Wang, Hao Feng, Yaguang Luo

  • Food Safety
  • Fresh-cut Vegetables
  • Herbs
2004

Key Points of Control and Management of Microbial Food Safety: Information for Producers, Handlers, and Processors of Melons

Trevor V. Suslow

  • Food Safety
  • Melons
July 2003

Key Points of Control and Management for Microbial Food Safety: Edible Landscape Plants and Home Garden Produce

Trevor V. Suslow, Linda Harris

  • Food Safety
July 2003

Cross-Contamination of Lettuce(Lactuca Sativa L.) with Escherichia coli O157:H7 via Contaminated Ground Beef

Marian R. Wachtel, James L. McEvoy, Yaguang Luo, Anisha M. Williams-Campbell, and Morse B. Solomon

  • Food Safety
  • Fresh-cut Vegetables
  • Lettuce
2003

Outbreaks Associated with Fresh Produce: Incidence, Growth, and Survival of Pathogens in Fresh and Fresh-cut Produce

L.J. Harris, J.N. Farber, L.J. Beuchat, M.E. Parish, T.V. Suslow, E.H. Garrett, F.F. Busta

  • Food Safety
2003

Key Points of Control and Management of Microbial Food Safety: Information for Growers, Packers, and Handlers of Fresh-Consumed Horticultural Products

Trevor V. Suslow

  • Food Safety
2003

GAP’s, Food Safety, and Third-Party Audits

Trevor Suslow

  • Food Safety
August 2000

The Guide to Minimize Microbial Food Safety Hazards for Fresh Fruits and Vegetables

Linda J. Harris

  • Food Safety
May 1999

HACCP 101 Part I - An Introduction

Linda J. Harris

  • Food Safety
May 1999

HACCP 101 Part II-Principle 1. Hazard Analysis

Linda J. Harris

  • Food Safety
May 1999

Addressing Animal Manure Management Issues for Fresh Vegetable Production

Trevor Suslow

  • Food Safety
May 1999

Organic Produce Production and Food Safety

Trevor Suslow

  • Food Safety
  • Organic Produce
May 1999

Safety and Regulatory Issues Associated with Herbal Flavored Vinegars and Oils

Linda J. Harris

  • Food Safety
May 1999

The Microbial Safety of Fresh Produce -Resources

Linda Harris

  • Food Safety
May 1999

Sanitation Requirements in Quality Control and HACCP

Diane M. Barrett

  • Food Safety
February 1999

Consumer Food Safety Knowledge and Practices

Christine M. Bruhn, Howard G. Schutz

  • Consumer Issues
  • Food Safety
1999

Progress in Defining Microbial Risk Reduction Practices for Animal Manure and Manure-based Composts

Trevor V. Suslow, D. Cliver, D. Meyer

  • Food Safety
August 1998

Impacts of the Food Quality Protection Act of 1996 on Future Pesticide Use—Does Anyone Have a Crystal Ball?

Carl K. Winter

  • Food Safety
August 1997

Microbial Pathogens Associated with Produce

Linda J. Harris

  • Food Safety
August 1997

Planning for Postharvest Food Safety During On-Farm Production

Trevor V. Suslow

  • Food Safety
August 1997

Growth of Listens MonocytogenesRestricted by Native Microorganisms and Other Properties of Fresh-Cut Spinach

Isabelle Babic, A.E. Watada, and J.G. Buta

  • Food Safety
  • Fresh-cut Vegetables
1997

Progress Report (1980): Quality and Safety of Pistachio Nuts as Influenced by Postharvest Handling Procedures

Adel A. Kader, John M. Labavitch, F. Gordon Mitchell, and Noel F. Sommer

  • Food Safety
  • Pistachio
  • Quality Evaluation
October 1980

Progress Report: Quality and Safety of Pistachio Nuts as Influenced by Postharvest Handling Procedures

Adel A. Kader, John M. Labavitch, F. Gordon Mitchell, Noel F. Sommer

  • Food Safety
  • Pistachio
  • Quality Evaluation
October 1979

Quality and Safety of Pistachio Nuts as Influenced by Postharvest Handling Procedures

Adel A. Kader, John M. Labavitch, F. Gordon Mitchell, and Noel F. Sommer

  • Food Safety
  • Pistachio
  • Quality Evaluation
1978

UC Good Agricultural Practices

  • Food Safety
Web Site - Publication Date Not Applicable

Food safety considerations for innovative nutrition solutions

Carol Byrd-Bredbenner,1 Marjorie Nolan Cohn,2 Jeffrey M. Farber,3 Linda J. Harris,4
Tanya Roberts,5 Victoria Salin,6 Manpreet Singh,7 Azra Jaferi,8 and William H. Sperber9

  • Food Safety
2015

Top of page

college-of-ag-logo
plant-science-UCD-logo

Webmaster Email: postharvest@ucdavis.edu