University of California

Publications - Fresh-cut Fruits

High hydrostatic pressure as a method to preserve fresh-cut Hachiya persimmons: A structural approach.

Vazquez-Gutierrez, J. L., Quiles, A., Vonasek, E., Jernstedt, J. A., Hernando, I., Nitin, N., & Barrett, D. M.

Food Science and Technology International. doi:10.1177/1082013216642049 

Fresh-cut Fruits, Persimmon
2016

Influence of Cultivar and Ripeness Stage at the Time of Fresh-cut Processing on Instrumental and Sensory Qualities in Fresh-cut Mangos

Panita Ngamchuachit, Hanne K. Sivertsen, Elizabeth J. Mitcham, Diane M. Barrett

Fresh-cut Fruits, Mango
2015

Effect of Pectin Methyl Esterase (PME) and CaCl2 Infusion on the Cell Integrity of Fresh-cut and Frozen-thawed Mangoes: An NMR Relaxometry Study

Emrah Kirtil, Mecit H. Oztop, Arpassorn Sirijariyawat, Panita Ngamchuachit, Diane M. Barrett, Michael J. McCarthy

Fresh-cut Fruits, Mango
2014

Effectiveness of Calcium Chloride and Calcium Lactate on Maintenance of Textural and Sensory Qualities of Fresh-cut Mangos

Panita Ngamchuachit, Hanne K. Sivertsen, Elizabeth J. Mitcham, and Diane M. Barrett

Fresh-cut Fruits, Mango
2014

Quantifying Transfer Rates of Salmonella and Escherichia coli O157:H7 between Fresh-cut Produce and Common Kitchen Surfaces

Dane A. Jansen, Loretta M. Friedrich, Linda J. Harris, Michelle D. Danyluk, and Donald W. Schaffner

Food Safety, Fresh-cut Fruits, Fresh-cut Vegetables
2013

Color, Flavor, Texture, and Nutritional Quality of Fresh-cut Fruits and Vegetables: Desirable Levels, Instrumental and Sensory Measurement, and the Effects of Processing

Diane M. Barrett, John C. Beaulieu, and Rob Shewfelt

Fresh-cut Fruits, Fresh-cut Vegetables, Nutritional Quality
2010

Effectiveness of Bacteriophages in Reducing Escherichia coli O157:H7 on Fresh-Cut Cantaloupes and Lettuce

Manan Sharma, Jitendra R. Patel, William S. Conway, Sean Ferguson, and Alexander Sulakvelidze

Fresh-cut Fruits, Fresh-cut Vegetables, Lettuce, Melons
February 2009

Hot Water Treatment in Combination with Rachis Removal and Modified Atmosphere Packaging Maintains Quality of Table Grapes

Liping Kou, Yaguang Luo, Wu Ding, Xinghua Liu, William Conway

Fresh-cut Fruits, Grape, Modified Atmospheres
2009

Compilation of Research Citations on the Microbiological Safety and Risk Reduction Interventions for Fresh and Fresh-cut Melons

Carol D'lima, and Trevor Suslow

Food Safety, Fresh-cut Fruits, Melons
21 April 2008

Effect of Gaseous Ozone and Hot Water on Microbial and Sensory Quality of Cantaloupe and Potential Transference of Escherichia coli O157:H7 during Cutting

Maria V. Selma, Ana M. Ibanez, Ana Allende, Marita Cantwell, Trevor Suslow

Food Safety, Fresh-cut Fruits, Fresh-cut Vegetables, Melons, Sensory Evaluation
2008

Elucidation of the Mechanism of Enzymatic Browning Inhibition by Sodium Chlorite

Qiang He, Qaguang Luo, Pei Chen

Fresh-cut Fruits, Fresh-cut Vegetables
2008

Effect of Hot Water Surface Pasteurization of Whole Fruit on Shelf Life and Quality of Fresh-Cut Cantaloupe

X. Fan, B.A. Annous, J.C. Beaulieu, and J.E. Sites

Fresh-cut Fruits, Melons
2008

Effect of UV Irradiation on Cut Cantaloupe: Terpenoids and Esters

John C. Beaulieu

Fresh-cut Fruits, Melons
2007

Correlating Volatile Compounds, Sensory Attributes, and Quality Parameters in Stored Fresh-Cut Cantaloupe

John C. Beaulieu, and Vicki A. Lancaster

Fresh-cut Fruits, Melons
2007

Quality Changes in Cantaloupe During Growth, Maturation, and in Stored Fresh-cut Cubes Prepared from Fruit Harvested at Various Maturities

John C. Beaulieu, and Jeanne M. Lea

Fresh-cut Fruits, Melons
2007

Effects of Mild Heat Treatment on Microbial Growth and Product Quality of Packaged Fresh-cut Table Grapes

L. Kou, Y. Luo, D. Wu, and X. Liu

Fresh-cut Fruits, Grape
2007

Enzymatic Browning and its Control in Fresh-cut Produce

Qiang He, and Yaguang Luo

Fresh-cut Fruits, Fresh-cut Vegetables
2007

Modeling of the Effect of Washing Solution Flow Conditions on Escherichia coli O157:H7 Population Reduction on Fruit Surfaces

Hua Wang, Wei Liang, Hao Feng, and Yaguang Luo

Apple, Food Safety, Fresh-cut Fruits, Melons
2007

Control of Browning and Microbial Growth on Fresh-Cut Apples by Sequential Treatment of Sanitizers and Calcium Ascorbate

Hua Wang, Hao Feng, and Yaguang Luo

Apple, Fresh-cut Fruits
2007

Quality Retention and Potential Shelf-Life of Fresh-cut Lemons as Affected by Cut Type and Temperature

Francisco Artés-Hernández, Frenando Rivera-Cabrera, Adel A. Kader

Fresh-cut Fruits, Lemon
2007

Effect of 1-methylcyclopropene (1-MCP) on Softening of Fresh-cut Kiwifruit, Mango, and Persimmon Slices

Eduardo V. de B. Vilas-Boas, Adel A. Kader

Ethylene and 1-MCP, Fresh-cut Fruits, Kiwifruit, Mango, Persimmon
2007

Quality Changes and Nutrient Retention in Fresh-Cut versus Whole Fruits During Storage

Maria I. Gil, Encarna Aguayo, and Adel A. Kader

Apple, Fresh-cut Fruits, Kiwifruit, Mango, Melons, Nutritional Quality, Pineapple, Quality Evaluation, Strawberry
May 12, 2006

Combined Effects of 1-methylcyclopropene, Calcium Chloride Dip, and/or Atmospheric Modification on Quality Changes in Fresh-Cut Strawberries

E. Aguayo, R. Jansasithorn, A.A. Kader

Ethylene and 1-MCP, Fresh-cut Fruits, Nutritional Quality, Strawberry
2006

Optimal Temperature and Modified Atmosphere for Keeping Quality of Fresh-cut Pineapples

Antonio Marrero, Adel A. Kader

Apple, Fresh-cut Fruits, Modified Atmospheres, Pineapple
2006

Effect of Atmospheric Modification, 1-MCP and Chemicals on Quality of Fresh-cut Banana

Eduardo V. de B. Vilas-Boas, Adel A. Kader

Banana and Plantain, Ethylene and 1-MCP, Fresh-cut Fruits, Modified Atmospheres
2006

Volatile Changes in Cantaloupe during Growth, Maturation, and in Stored Fresh-cuts Prepared from Fruit Harvested at Various Maturities

John C. Beaulieu

Fresh-cut Fruits, Melons
2006

Inhibition of Apple Polyphenol Oxidase Activity by Sodium Chlorite

Shengmin Lu, Yaguang Luo, and Hao Feng

Apple, Fresh-cut Fruits
2006

Dual-Phasic Inactivation of Escherichia coli O157:H7 with Peroxyacetic Acid, Acidic Electrolyzed Water and Chlorine on Cantaloupes and Fresh-cut Apples

Hua Wang, ao Feng, and Yaguang Luo

Apple, Food Safety, Fresh-cut Fruits, Melons
2006

1-Methylcyclopropene Counteracts Ethylene-Induced Microbial Growth on Fresh-cut Watermelon

Bin Zhou, James L. McEvoy, Yaguang Luo, Robert A. Saftner, Hao Feng, and Tony Beltran

Fresh-cut Fruits, Melons
2006

Quality Characteristics of Fresh-cut Watermelon Slices from Non-Treated and 1-methycyclopropene - and/or Ethylene-treated Whole Fruit

Robert Saftner, Yaguang Luo, James McEvoy, Judith A. Abbott, Bryan Vinyard

Fresh-cut Fruits, Melons
2006

Effect of Cutting and Storage on Acetate and Nonacetate Esters in Convenient, Ready-to-eat Fresh-cut Melons and Apples

John C. Beaulieu

Fresh-cut Fruits, Melons
2006

Within-Season Volatile and Quality Differences in Stored Fresh-Cut Cantaloupe Cultivars

John C. Beaulieu

Fresh-cut Fruits, Melons
October 2005

Biochemical Changes of Fresh-Cut Pineapple Slices Treated with Antibrowning Agents

Gustavo Adolfo Gonzalez-Aguilar, Saul Ruiz-Cruz, Herlinda Soto-Valdez, francisco Vazquez-Ortiz, Ramon Pacheco-Aguilar, and Chien Yi Wang

Apple, Fresh-cut Fruits, Pineapple
2005

Optimizing Concentration and Timing of a Phage Spray Application to Reduce Listeria monocytogenes on Honeydew Melon Tissue

Britta Leverentz, William S. Conway, Wojciech Janisiewicz, and Mary J. Camp

Fresh-cut Fruits, Melons
March 2004

Effect of Harvest Maturity on the Sensory Characteristics of Fresh-cut Cantaloupe

J.C. Beaulieu, D.A. Ingram, J.M. Lea, and K.L. Bett-Garber

Fresh-cut Fruits, Melons
2004

Volatile and Quality Changes in Fresh-cut Mangos Prepared from Firm-ripe and Soft-ripe fruit, stored in Clamshell Containers and Passive MAP

John C. Beaulieu, Jeanne M. Lea

Fresh-cut Fruits, Mango
April 2003

Effect of Storage on Sensory Properties of Fresh-cut Cantaloupe Varieties

K.L. Bett-Garber, J.C. Beaulieu, and D.A. Ingram

Fresh-cut Fruits, Melons
2003

Aroma Volatile Differences in Commercial Orange-Fleshed Cantaloupes,the Inbred Parental Lines and Stored Fresh-Cuts

J.C. Beaulieu, and J.M. Lea

Fresh-cut Fruits, Melons
2003

Sugar and Organic Acid Variations in Commercial Cantaloupes and Their Inbred Parents

J.C. Beaulieu, J.M. Lea, and G. Eggleston

Fresh-cut Fruits, Melons
2003

Characteristics of Fresh-cut Honeydew (Cucumis xmelo L.) Available to Processors in Winter and Summer and its Quality Maintenance by Modified Atmosphere Packaging

Jinhe Bai, Robert A. Saftner, Alley E. Watada

Fresh-cut Fruits, Modified Atmospheres
2003

Maintaining Quality of Fresh-Cut Kiwifruit with Volatile Compounds

Chien Y. Wang, and J. George Buta

 

Fresh-cut Fruits, Kiwifruit
2003

Physiological and Quality Changes of Fresh-Cut Pineapple Treated with Antibrowning Agents

G.A. Gonzalez-Aguilar, S. Ruiz-Cruz, R. Cruz-Valenzuela, A. Rodriguez-Felix, C.Y. Wang

Apple, Fresh-cut Fruits, Pineapple
2003

Fresh-Cut Fruits and Vegetables: Preservative Treatments for Fresh-cut Fruits and Vegetables

Elisabeth Garcia, and Diane M. Barrett

Fresh-cut Fruits, Fresh-cut Vegetables
2002

Quality Changes in Fresh-cut Pear Slices as Affected by Controlled Atmospheres and Chemical Preservatives

James R. Gorny, Betty Hess-Pierce, Rodrigo A. Cifuentes, Adel A. Kader

Fresh-cut Fruits, Modified Atmospheres, Pear, Quality Evaluation
2002

Effect of 1-MCP on Fresh-Cut Fruits

Eduardo V. Vilas-Boas, Adel A. Kader

Ethylene and 1-MCP, Fresh-cut Fruits
November 2001

Cutting Blade Sharpness Affects Appearance and Other Quality Attributes of Fresh-cut Cantaloupe Melon

S.I. Portela, and M.I. Cantwell

Fresh-cut Fruits, Melons
2001

Factors Affecting the Post-cutting Life and Quality of Minimally Processed Pineapple

A. Marrero, and A.A. Kader

Apple, Fresh-cut Fruits, Pineapple
2001

Effect of Gaseous Ozone Exposure on the Development of Green and Blue Molds on Cold Stored Citrus Fruit

Lluis Palou, Joseph L. Smilanick, Carlos H. Crisosto, Monir Mansour

Citrus Fruit, Decay Control, Fresh-cut Fruits, Storage
2001

Modified Atmosphere Maintains Quality of Fresh-cut Cantaloupe (Cucumis melo L.)

J.H. Bai, R.A. Saftner, A.E. Watada, and Y.S. Lee

Fresh-cut Fruits, Melons, Modified Atmospheres
2001

Quality and Microbial Changes of Fresh-cut Mango Cubes Held in Controlled Atmosphere

Nithiya Rattanapanone, Yuen Lee, Tianxia Wu, and Alley E. Watada

Fresh-cut Fruits, Mango, Modified Atmospheres
2001

Identification of Volatile Compounds in Cantaloupe at Various Developmental Stages Using Solid Phase Microextraction

John C. Beaulieu, and Casey C. Grimm

Fresh-cut Fruits, Melons
2001

Quality Changes in Fresh-cut Pear Slices as Affected by Cultivar, Ripeness Stage, Fruit Size, and Storage Regime

J.R. Gorny, R.A. Cifuentes, B. Hess-Pierce, and A.A. Kader

Fresh-cut Fruits, Nectarine, Pear, Quality Evaluation
2000

Maintaining Quality of Fresh-Cut Mangoes Using Antibrowning Agents and Modified Atmosphere Packaging

G.A. Gonzalez-Aguilar, C.Y. Wang, and J.G. Buta

Fresh-cut Fruits, Mango, Modified Atmospheres
2000

Comparison of Calcium Chloride and Calcium Lactate Effectiveness in Maintaining Shelf Stability and Quality of Fresh-Cut Cantaloupes

Irene Luna-Guzman, Diane M. Barrett

Fresh-cut Fruits, Melons
2000

Respiration Rate and Respiratory Quotient of Fresh-cut Mango (Mangifera indica L.) in Low Oxygen Atmosphere

Nithiya Rattanapanone, Alley E. Watada

Fresh-cut Fruits, Mango, Modified Atmospheres
2000

Postharvest CO2 and Ethylene Production and Quality Maintenance of Fresh-Cut Kiwifruit Slices

I.T. Agar, R. Massantini, B. Hess-Pierce and A.A. Kader

Ethylene and 1-MCP, Fresh-cut Fruits, Kiwifruit
1999

Quality Changes in Fresh-cut Peach and Nectarine Slices as Affected by Cultivar, Storage Atmosphere and Chemical Treatments

J.R. Gorny, G. Hess-Pierce, and A.A. Kader

Fresh-cut Fruits, Stone Fruits
1999

Extending Storage Life of Fresh-Cut Apples Using Natural Products and Their Derivatives

J. George Buta, Harold E. Moline, David W. Spaulding, and Chien Y. Wang

Apple, Fresh-cut Fruits
1999

Extending Storage Life of Fresh-Cut Apples Using Natural Products and Their Derivatives

J. George Buta, Harold E. Moline, David W. Spaulding, and Chien Y. Wang

Apple, Fresh-cut Fruits
1999

Fresh-cut Cantaloupe: Effects of CaCl2 Dips and Heat Treatments on Firmness and Metabolic Activity

Irene Luna-Guzman, Marita Cantwell, Diane M. Barrett

Fresh-cut Fruits, Melons
1999

Postharvest Physiology and Quality Maintenance of Fresh-Cut Nectarines and Peaches

J.R. Gorny, B. Hess-Pierce, and A.A. Kader

Fresh-cut Fruits, Nectarine, Peach
1999

Quality of Fresh-cut Produce

Alley E. Watada, Ling Qi

Fresh-cut Fruits, Fresh-cut Vegetables, Quality Evaluation
1999

Quality Changes of Fresh-cut Honeydew Melons during Controlled Atmosphere Storage

Ling Qi, Tianzia Wu, and Alley E. Watada

Fresh-cut Fruits, Melons, Modified Atmospheres
1999

The Importance of Raw Material Quality for Fresh-cut Products: The Impact of Melon Defect as an Example

Marita Cantwell, Silvina Portela

Fresh-cut Fruits, Melons
November 1998

Translucency in Melon: Another Example of Cutting Damage and the Need for Very Sharp Knives

Marita Cantwell

Fresh-cut Fruits, Melons
November 1998

Responses of 'Fuji' Apple Slices to Ascorbic Acid Treatments and Low-oxygen Atmospheres

Maria I. Gil, James R. Gorny, Adel A. Kader

Apple, Fresh-cut Fruits
April 1998

Effects of Fruit Ripeness and Storage Temperature on the Deterioration Rate of Fresh-cut Peach and Nectarine Slices

James R. Gorny, Betty Hess-Pierce, Adel A. Kader

Fresh-cut Fruits, Nectarine, Stone Fruits
February 1998

Postharvest Physiology and Quality Maintenance of Fresh-Cut Pears

J.R. Gorny, M.I. Gil, and A.A. Kader

Fresh-cut Fruits, Pear
1998

Food Safety and Fresh-cut Cantaloupe

Irene Luna Guzmán

Fresh-cut Fruits, Melons
August 1997

Effect of Slicing and Controlled-Atmosphere Storage on the Ascorbate Content and Quality of Strawberries and Persimmons

Kimberly Palmer Wright, Adel A. Kader

Fresh-cut Fruits, Modified Atmospheres, Persimmon, Strawberry
1997

Effect of Controlled-Atmosphere Storage on the Quality and Carotenoid Content of Sliced Persimmons and Peaches

Kimberly Palmer Wright, Adel A. Kader

Fresh-cut Fruits, Modified Atmospheres, Peach, Persimmon
1997

CA '97 Vol. 5: Fresh-cut Fruits and Vegetables and MAP

Edited by James R. Gorny

Fresh-cut Fruits, Fresh-cut Vegetables, Modified Atmospheres, Packaging
1997

Factors Affecting Quality of Fresh-cut Horticultural Products

Alley E. Watada, Nathanee P. Ko, Donna A. Minott

Fresh-cut Fruits, Fresh-cut Vegetables, Quality Evaluation
1996

Methods for Determining Quality of Fruits and Vegetables

A.E. Watada

Fresh-cut Fruits, Fresh-cut Vegetables, Quality Evaluation
1995

Scanning Electron Microscopy Structure and Firmness of Papain Treated Apple Slices

Yaguang Luo, Max E. Patterson, Barry G. Swanson

Apple, Fresh-cut Fruits
1992

Ethylene Absorbent to Maintain Quality of Lightly Processed Fruits and Vegetables

Kazuhiro Abe, and Alley E. Watada

Fresh-cut Fruits, Fresh-cut Vegetables
1991

Physiological Activities of Partially Processed Fruits and Vegetables

Alley E. Watada, Kazuhiro Abe, and Naoki Yamuchi

Fresh-cut Fruits, Fresh-cut Vegetables
1990

Nondestructive Methods of Evaluating Quality of Fresh Fruits and Vegetables

Alley E. Watada

Fresh-cut Fruits, Fresh-cut Vegetables, Quality Evaluation
1989

Postharvest Physiology and Quality Maintenance of Sliced Pear and Strawberry Fruits

Joan C. Rosen, and Adel A. Kader

Fresh-cut Fruits, Pear, Strawberry
1989

The Use of a Computer with an Instron for Textural Measurements

J.A. Abbott, D.R. Massie, and A.E. Watada

Fresh-cut Fruits, Fresh-cut Vegetables, Quality Evaluation
1982

Quality and physiology of two cultivars of fresh-cut figs in relation to ripeness, storage temperature and controlled atmosphere

G. Hong, C. Crisosto and M.I. Cantwell

Fig, Fresh-cut Fruits, Fruit Ripening, Storage
2016

Freshcut fig

G. Hong, C. Crisosto and M.I. Cantwell

Fig, Fresh-cut Fruits
2016
College of Agricultural & Environmental Sciences
Postharvest Technology Center
Department of Plant Sciences

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