University of California

Publications - Fruit Ripening

Fruit Ripening and Ethylene Management (with 7 color ripeness charts)

Mary Lu Arpaia, Beth Mitcham, Marita Cantwell, Carlos Crisosto, Adel Kader, Mike Reid, Jim Thompson

Fruit Ripening
May 2008

The Intersection between Cell Wall Disassembly, Ripening, and Fruit Susceptibility to Botrytis cinerea

D. Cantu, A.R. Vicente, L.C. Greve, F.M. Dewey, A.B. Bennett, J.M. Labavitch, and A.L.T. Powell

Fruit Ripening, Postharvest Pathology, Tomato
January 2008

Review: The Linkage between Cell Wall Metabolism and Fruit Softening: Looking to the Future

Ariel R. Vicente, Montserrat Saladie, Jocelyn KC Rose, and John M. Labavitch

Fruit Ripening, Fruit Softening

Relationship between Nondestructive Firmness Measurements and Commercially Important Ripening Fruit Stages for Peaches, Nectarines and Plums

Constantino Valero, Carlos H. Crisosto, David Slaughter

Fruit Ripening, Nectarine, Peach, Plum, Quality Evaluation, Stone Fruits

The Dual Effects of Methyl Salicylate on Ripening and Expression of Ethylene Biosynthetic Genes in Tomato Fruit

Chang-Kui Ding, and Chien Yi Wang

Fruit Ripening, Tomato

Fruit Maturity, Ripening, and Quality Relationships

A.A. Kader

Fruit Ripening, Quality Evaluation

Ethanol Effects on the Ripening of Climacteric Fruit

M.A. Ritenour, M.E. Mangrich, J.C. Beaulieu, A. Rab, M.E. Saltveit

Fruit Ripening

The Relationship of Premature Ripening of Bartlett Pears to Preharvest Temperatures

W.M. Mellenthin, and C.Y. Wang

Fruit Ripening, Pear

Maturity, Ripening, and Quality Relationships of Fruit-Vegetables

A.A. Kader

Fruit Ripening, Quality Evaluation

Metabolism of 1-aminocyclopropane-1-carboxylic acid in Ripening Apple Fruits

R. Mansour, A. Latche, V. Vaillant, J.C. Pech, and M.S. Reid

Apple, Fruit Ripening

Non-intervention de l'éthylène endogène dans la maturation de la cerise, fruit non-climactérique

M.S. Reid, J.C. Peche, et A. Latch

Ethylene and 1-MCP, Fruit Ripening

Terminology for the Description of Developmental Stages of Horticultural Crops

A.E. Watada, R.C. Herner, A.A. Kader, R.J. Romani, and G.L. Staby

Fruit Ripening, Harvesting, Maturity
February 1984

Ethephon Hastens Ripening of Japanese Plums

George M. Leavitt, Marvin H. Gerdts, Gary L. Obenauf, F. Gordon Mitchell, Harry Andris

Fruit Ripening, Plum, Stone Fruits
June 1977

Effect of Aminoethoxy Analog of Rhizobitoxine on Ripening of Pears

Chien Yi Wang, and Walt M. Mellenthin

Fruit Ripening, Pear

Measuring Quality Objectively and Nondestructively

Alley E. Watada

Fresh-cut Vegetables, Fruit Ripening, Quality Evaluation

Internal Ethylene Levels during Ripening and Climacteric in Anjou Pears

C.Y. Wang, and W.M. Mellenthin

Fruit Ripening, Pear

Identification of Abscisic Acid in Bartlett Pears and Its Relationship to Premature Ripening

Chien Y. Wang, Shiow Y. Wang, and Walter M. Mellenthin

Fruit Ripening, Pear

Quality and physiology of two cultivars of fresh-cut figs in relation to ripeness, storage temperature and controlled atmosphere

G. Hong, C. Crisosto and M.I. Cantwell

Fig, Fresh-cut Fruits, Fruit Ripening, Storage

Fruit Ripening & Ethylene Management Workshop Presentations 2017

Mary Lu Arpaia, Jeff Brecht, Christina Bruhn, Marita Cantwell, Irwin Donis-Gonzalez, Dennis Kihlstadius, Beth Mitcham, Trevor Suslow, Florence Zakharov

Fruit Ripening
April 2017


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