University of California

Postharvest Publications by Commodity

Garlic: Safe Methods to Store, Preserve, and Enjoy

Garlic: Safe Methods to Store, Preserve, and Enjoy

LINDA J. HARRIS, Specialist in Cooperative Extension, Microbial Food Safety,

Department of Food Science and Technology, University of California, Davis

 

  • Garlic
Oct 2016

Heat Treatments Control Sprouting and Rooting of Garlic Cloves

Marita I. Cantwell, J. Kang, G. Hong

  • Garlic
  • Modified Atmospheres
2003

Controlled Atmospheres Retard Sprout Growth, Affect Compositional Changes, and Maintain Visual Quality Attributes of Garlic

M.I. Cantwell, G. Hong, J. Kang, and X. Nie

  • Garlic
  • Modified Atmospheres
2003

Residual Pectinesterase Activity in Dehydrated Onion and Garlic Products

Elisabeth Garcia, Marisa Alviar-Agnew, and Diane M. Barrett

  • Garlic
  • Onion
  • Processed Fruits and Vegetables
2002

Garlic: Safe Methods to Store, Preserve, & Enjoy

Linda J. Harris

  • Garlic
  • Home Storage and Handling
  • Storage
November 1997

Impact of storage temperatures and modified atmospheres on quality of fresh-peeled garlic cloves

F. Tanamati, G. Hong and M.I. Cantwell

  • Fresh-cut Vegetables
  • Garlic
  • Modified Atmospheres
  • Storage
2016

Garlic peeled packaged

F. Tanamati, G. Hong and M.I. Cantwell

  • Fresh-cut Vegetables
  • Garlic
2016

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