University of California

Publications - Garlic

Garlic: Safe Methods to Store, Preserve, and Enjoy

Garlic: Safe Methods to Store, Preserve, and Enjoy

LINDA J. HARRIS, Specialist in Cooperative Extension, Microbial Food Safety,

Department of Food Science and Technology, University of California, Davis

 

Garlic
Oct 2016

Heat Treatments Control Sprouting and Rooting of Garlic Cloves

Marita I. Cantwell, J. Kang, G. Hong

Garlic, Modified Atmospheres
2003

Controlled Atmospheres Retard Sprout Growth, Affect Compositional Changes, and Maintain Visual Quality Attributes of Garlic

M.I. Cantwell, G. Hong, J. Kang, and X. Nie

Garlic, Modified Atmospheres
2003

Residual Pectinesterase Activity in Dehydrated Onion and Garlic Products

Elisabeth Garcia, Marisa Alviar-Agnew, and Diane M. Barrett

Garlic, Onion, Processed Fruits and Vegetables
2002

Garlic: Safe Methods to Store, Preserve, & Enjoy

Linda J. Harris

Garlic, Home Storage and Handling, Storage
November 1997

Impact of storage temperatures and modified atmospheres on quality of fresh-peeled garlic cloves

F. Tanamati, G. Hong and M.I. Cantwell

Fresh-cut Vegetables, Garlic, Modified Atmospheres, Storage
2016

Garlic peeled packaged

F. Tanamati, G. Hong and M.I. Cantwell

Fresh-cut Vegetables, Garlic
2016
College of Agricultural & Environmental Sciences
Postharvest Technology Center
Department of Plant Sciences

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