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Postharvest Publications by Commodity
Storing Fresh Fruits and Vegetables for Better Taste (Color PDF)Adel Kader, Jim Thompson, Kathi Sylva, and Linda Harris
2012
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Storing Fresh Fruits and Vegetables for Better Taste (PDF-White Text Background)Adel Kader, Jim Thompson, Kathi Sylva, Linda Harris
2012
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Nuts: Safe Methods for Home Gardeners to Harvest, Store, and EnjoyEd Perry, Linda J. Harris, Maria Giovanni, Diane Metz, Christine Bruhn
September 2010
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Nuts: Safe Methods for Consumers to Handle, Store, and EnjoyChristine Bruhn, Linda J. Harris, Maria Giovanni, Diane Metz
August 2010
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Effects of Storage Condition and Domestic Cooking on the Quality and Nutrient Content of African Leafy Vegetables (Cassia tora and Corchorus tridens)Snehal Prabhu, and Diane M. Barrett
June 2009
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Safe Handling of Fruits and Vegetables - BrochureWestern Institute of Food Safety and Security (WIFSS)
August 2007
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Strawberries: Safe Methods to Store, Preserve, and EnjoyLinda J. Harris, Elizabeth Mitcham
2007
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Apples: Safe Methods to Store, Preserve, and EnjoyLinda J. Harris, Sylvia Yada, Elizabeth Mitcham
2007
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Olives: Safe Methods for Home PicklingRevised by Sylvia Yada, and Linda J. Harris, working from the original publication by George York, and Reese Vaughn
2007
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Growing Seed Sprouts at HomeTrevor V. Suslow, and Linda J. Harris
November 2004
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Tomatoes: Safe Methods to Store, Preserve, and EnjoyTracy L. Parnell, Trevor V. Suslow, Linda J. Harris
March 2004
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Cantaloupe: Safe Methods to Store, Preserve, & EnjoyTracy L. Parnell, Trevor Suslow, Linda J. Harris
May 2003
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Safe Methods of Canning VegetablesLinda J. Harris
December 2002
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Peppers: Safe Methods to Store, Preserve, & EnjoyLinda J. Harris
1998
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Harvesting and Storing Your Home Orchard's Nut Crop: Almonds, Walnuts, Pecans, Pistachios, and ChestnutsEd Perry, G. Steven Sibbett
1998
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Garlic: Safe Methods to Store, Preserve, & EnjoyLinda J. Harris
November 1997
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