University of California

Publications - Ionizing Radiation

Post-harvest UV-B Irradiation Induces Changes of Phenol Contents and Corresponding Biosynthetic Gene Expression in Peaches and Nectarines

Claudia Scattino, Antonella Castagna, Susanne Neugart, Helen M. Chan, Monika Schreiner, Carlos H. Crisosto, Pietro Tonutti, Annamaria Ranieri

Ionizing Radiation, Nectarine, Peach
2014

Consumer Acceptance and Marketing of Irradiated Foods, Chapter 10 "Food Irradiation Research and Technology"

Ronald F. Eustice, and Christine M. Bruhn

Consumer Issues, Ionizing Radiation
2013

Effect of Gamma Irradiation Treatment at Phytosanitary Dose Levels on the Quality of 'Lane Late' Navel Oranges

Heather McDonald, Mary Lu Arpaia, Fred Caporaso, David Obenland, Lilian Were, Cyril Rakovski, Anuradha Prakash

Citrus Fruit, Ionizing Radiation, Orange
2013

Generic Radiation Quarantine Treatments: The Next Steps

Peter A. Follett

Insect Control, Ionizing Radiation
August 2009

Produce Irradiation: Recommendations for Maintaining Produce Postharvest Quality, Safety & Marketability

Christine Bruhn, James R. Gorny, Adel A. Kader, and Elizabeth J. Mitcham

Ionizing Radiation, Produce Irradiation
January 2009

E-Beam Processing

Harlan E. Clemmons, Sadex Corporation

Ionizing Radiation, Produce Irradiation
January 2009

National Center for Electronic Beam Research

Texas A&M University System

Ionizing Radiation, Produce Irradiation
2009

Consumer Acceptance of Irradiated Food - A Reference List

Christine Bruhn

Ionizing Radiation, Produce Irradiation
December 2008

Irradiation: A Safe Measure for Safer Iceberg Lettuce and Spinach

FDA Consumer Health Information

Ionizing Radiation, Produce Irradiation
August 2008

Irradiation in the Production, Processing and Handling of Food: Final Rule (Food & Drug Administration, HHS)

Food and Drug Administration

Ionizing Radiation, Produce Irradiation
August 2008

Bibliography on Treatment of Produce with Gamma-Radiation

Robert L. Buchanan, Ph.D.

Ionizing Radiation, Produce Irradiation
2008

Irradiation for Fresh Produce A Critial Issue Report from the Organic Center

The Organic Center

Ionizing Radiation, Produce Irradiation
April 2007

Potential Applications of Ionizing Radiation in Postharvest Handling of Fresh Fruits and Vegetables

Adel A. Kader

Ionizing Radiation, Produce Irradiation
June 1986

Irradiation of California Fruits and Vegetables

E.C. Maxie, N.F. Sommer, F.G. Mitchell

Ionizing Radiation, Produce Irradiation
December 1970

Food Irradiation - Physiology of Fruits as Related to Feasibility of the Technology

E.C. Maxie, and Adel Abdel-Kader

Ionizing Radiation, Produce Irradiation
1967

Cobalt-60 Gamma Ray Irradiator - Opens New Doors to Biological Research at Davis

R.J. Romani, E.C. Maxie, C.O. Hesse, N.F. Sommer

Ionizing Radiation
March 1962
College of Agricultural & Environmental Sciences
Postharvest Technology Center
Department of Plant Sciences

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