University of California

Postharvest Publications by Commodity

Induction of Chilling Injury in Jicama (Pachyrhizus erosus) Roots: Changes in Texture, Color and Phenolics

Marita I. Cantwell, Galen Peiser, Edmundo Mercado-Silva

  • Jicama
2002

Changes in the Quality of Fresh-cut Jicama in Relation to Storage Temperatures and Controlled Atmospheres

E.N. Aquino-Bolanos, M.I. Cantwell, G. Peiser, and E. Mercado-Silva

  • Fresh-cut Vegetables
  • Jicama
  • Modified Atmospheres
2000

Fresh-cut Products from Chilling Sensitive Commodities

Marita Cantwell, Elia Nora Aquino, Edmundo Mercado

  • Fresh-cut Vegetables
  • Jicama
November 1998

Variation in Chilling Susceptibility of Jicama Roots

E. Mercado-Silva, V. Rubatzky, and M.I. Cantwell

  • Jicama
1998

Quality Changes in Jicama Roots Stored at Chilling and Nonchilling Temperatures

Edmundo Mercado-Silva, Marita Cantwell

  • Jicama
1998

Development of Chilling Injury in Five Jicama Cultivars

Edmundo Mercado-Silva, Rafael Garcia, Adelberto Heredia-Zepeda, Marita Cantwell

  • Jicama
1998

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