University of California

Publications - Kiwifruit

Ozone-induced Kiwifruit Ripening Delay is Mediated by Ethylene Biosynthesis Inhibition and Cell Wall Dismantling Regulation

Ioannis S. Minas, Ariel R. Vicente, Arun Prabhu Dhanapal, George A. Manganaris, Vlasios Goulas, Miltiadis Vasilakakis, Carlos H. Crisosto, Anthanassios Molassiotis


New Quality Index Based on Dry Matter and Acidity Proposed for Hayward Kiwifruit

Gayle M. Crisosto, Janine Hasey, Jorge A. Zegbe, and Carlos H. Crisosto

April - June 2012

Postharvest Application of 1-Methylcyclopropene (1-MCP) Extends Shelf Life of Kiwifruit

C.M. Cantin, D. Holcroft, and C.H. Crisosto


Evaluation of a Non-Destructive Dry Matter Sensor for Kiwifruit

C.M. Cantin, A. Soto, G.M. Crisosto, and C.H. Crisosto


Is Dry Matter a Reliable Quality Index for 'Hayward' Kiwifruit?

C.H. Crisosto, J. Zegbe, J. Hasey, and G.M. Crisosto


Evaluation of a Kiwifruit Non-Destructive Firmness Sensory

Carlos H. Crisosto, Constantino Valero, and David Slaughter

Kiwifruit, Quality Evaluation
January 2009

Kiwifruit Dry Weight Protocol

Carlos H. Crisosto, Janine Hasey, Celia M. Cantin, Sandra Garibay, and Gayle Crisosto


A Comparative Study of Composition and Postharvest Performance of Organically and Conventionally Grown Kiwifruits

Maria L. Amodio, Giancarlo Colelli, Janine K. Hasey, and Adel A. Kader

Kiwifruit, Nutritional Quality, Organic Produce
March 2007

Effect of 1-methylcyclopropene (1-MCP) on Softening of Fresh-cut Kiwifruit, Mango, and Persimmon Slices

Eduardo V. de B. Vilas-Boas, Adel A. Kader

Ethylene and 1-MCP, Fresh-cut Fruits, Kiwifruit, Mango, Persimmon

Quality Changes and Nutrient Retention in Fresh-Cut versus Whole Fruits During Storage

Maria I. Gil, Encarna Aguayo, and Adel A. Kader

Apple, Fresh-cut Fruits, Kiwifruit, Mango, Melons, Nutritional Quality, Pineapple, Quality Evaluation, Strawberry
May 12, 2006

Maintaining Quality of Fresh-Cut Kiwifruit with Volatile Compounds

Chien Y. Wang, and J. George Buta


Fresh-cut Fruits, Kiwifruit

1-MCP Inhibits Kiwifruit Softening During Storage

Carlos H. Crisosto, David Garner

Ethylene and 1-MCP, Kiwifruit, Modified Atmospheres
November 2001

Understanding Consumer Acceptance of Early Harvested 'Hayward' Kiwifruit

Carlos H. Crisosto, Gayle M. Crisosto

Consumer Issues, Kiwifruit

Postharvest CO2 and Ethylene Production and Quality Maintenance of Fresh-Cut Kiwifruit Slices

I.T. Agar, R. Massantini, B. Hess-Pierce and A.A. Kader

Ethylene and 1-MCP, Fresh-cut Fruits, Kiwifruit

Kiwifruit Size Influences Softening Rate During Storage

Carlos H. Crisosto, David Garner, Katia Saez

July-August 1999

Temperature, Length of Cold Storage and Maturity Influence the Ripening Rate of Ethylene-Preconditioned Kiwifruit

Mark A. Ritenour, Carlos H. Crisosto, David T. Garner, Guiwen W. Cheng, Juan Pablo Zoffoli

Ethylene and 1-MCP, Kiwifruit

Adapting Perforated Box Liners to the California Kiwifruit

Paul Wiley, Carlos H. Crisosto, F. Gordon Mitchell


Nondestructive Internal Quality Assessment of Kiwifruit Using Near-Infrared Spectroscopy

David C. Slaughter, Carlos H. Crisosto

Kiwifruit, Quality Evaluation

Kiwifruit Preconditioning Protocol

Carlos H. Crisosto, David Garner, Gayle M. Crisosto


CA '97 Vol. 3 Fruits other than Apples and Pears

Adel A. Kader (Editor)

Apricot, Avocado, Banana and Plantain, Cherry, Citrus Fruit, Grape, Kiwifruit, Mandarins, Mango, Modified Atmospheres, Nectarine, Olive, Peach, Persimmon, Plum, Pomegranate, Strawberry

New Technique Predicts Gray Mold in Stored Kiwifruit

Themis J. Michailides, David P. Morgan

May-June 1996

Compositional Characterization of Prune Juice

Hendrik van Gorsel, Chingying Li, Eduardo L. Kerbel, Mirjam Smits, and Adel A. Kader

Apple, Cherry, Grape, Kiwifruit, Nectarine, Peach, Pear, Plum, Prune, Strawberry

Changes in the Cell Wall Components of Kiwifruit During Storage in Air or Controlled Atmosphere

M.L. Arpaia, J.M. Labavitch, C. Greve, and A.A. Kader

Kiwifruit, Modified Atmospheres

Ethylene and Temperature Effects on Softening and White Core Inclusions of Kiwifruit Stored in Air or Controlled Atmospheres

M.L. Arpaia, F.G. Mitchell, A.A. Kader, and G. Mayer

Ethylene and 1-MCP, Kiwifruit, Modified Atmospheres

Effects of 2% O2 and Varying Concentrations of CO2 with or without C2H4 on the Storage Performance of Kiwifruit

M.L. Arpaia, F.G. Mitchell, A.A. Kader, and G. Mayer

Kiwifruit, Modified Atmospheres

Effects of Delays in Establishing Controlled Atmospheres on Kiwifruit Softening During and Following Storage

M.L. Arpaia, F.G. Mitchell, G. Mayer, and A.A. Kader

Kiwifruit, Modified Atmospheres

Postharvest Disease and Storage Life of Kiwifruits

N.F. Sommer, J.E. Suadi


Minimizing Postharvest Diseases of Kiwifruit

Noel F. Sommer, Robert J. Fortlage, Donald C. Edwards

February 1983

Seasonal Patterns in Chemical Composition of the Fruit of Actinidia chinensis

M.S. Reid, D.A. Heatherbell, and H.K. Pratt


Possibility for Fungicidal Control of Kiwifruit Fungal Storage Rots

B.T. Hawthorne, and M.S. Reid


The Ethylene Problem in Modified Atmosphere Storage of Kiwifruit

Mary Lu Arpaia, F. Gordon Mitchell, Adel A. Kader, and Gene Mayer

Ethylene and 1-MCP, Kiwifruit, Modified Atmospheres

Chinese Gooseberry: Seasonal Patterns in Fruit Growth and Maturation, Ripening, Respiration and the Role of Ethylene

H.K. Pratt, and M.S. Reid

Ethylene and 1-MCP, Kiwifruit
College of Agricultural & Environmental Sciences
Postharvest Technology Center
Department of Plant Sciences

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