University of California

Publications - Mandarins

Mandarin Flavor and Aroma Volatile Composition are Strongly Influenced by Holding Temperature

David Obenland, Sue Collin, James Sievert, Mary Lu Arpaia

Citrus Fruit, Mandarins, Storage

Variability in Waxing-Induced Ethanol and Aroma Volatile Production among Mandarin Genotypes

D. Obenland, M.L. Arpaia

Citrus Fruit, Mandarins

Responses of 'Clemenules Clementine' and 'W. Murcott' Mandarins to Low Oxygen Atmospheres

Kietsuda Luengwilai, Kawita Sukjamsai, Adel A. Kader

Citrus Fruit, Mandarins, Modified Atmospheres

CA '97 Vol. 3 Fruits other than Apples and Pears

Adel A. Kader (Editor)

Apricot, Avocado, Banana and Plantain, Cherry, Citrus Fruit, Grape, Kiwifruit, Mandarins, Mango, Modified Atmospheres, Nectarine, Olive, Peach, Persimmon, Plum, Pomegranate, Strawberry

Influence of Discharge Products on Post-Harvest Physiology of Fruit

Li Jin, Wang Xiaoyu, Yao Honglin, Yao Zonggan, Wang Jiaxun, Luo Xaguang

Citrus Fruit, Mandarins

Sixth International Symposium on High Voltage Engineering New Orleans, LA August 28-September 1, 1989

Li Jin, Wang Xiaoyu, Yao Honglin, Yao Zonggan, Wang Jiaxun, Luo Yaguang

Citrus Fruit, Mandarins


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