University of California

Postharvest Publications by Commodity

Mandarin Flavor and Aroma Volatile Composition are Strongly Influenced by Holding Temperature

David Obenland, Sue Collin, James Sievert, Mary Lu Arpaia

  • Citrus Fruit
  • Mandarins
  • Storage
2013

Variability in Waxing-Induced Ethanol and Aroma Volatile Production among Mandarin Genotypes

D. Obenland, M.L. Arpaia

  • Citrus Fruit
  • Mandarins
2012

Responses of 'Clemenules Clementine' and 'W. Murcott' Mandarins to Low Oxygen Atmospheres

Kietsuda Luengwilai, Kawita Sukjamsai, Adel A. Kader

  • Citrus Fruit
  • Mandarins
  • Modified Atmospheres
2007

CA '97 Vol. 3 Fruits other than Apples and Pears

Adel A. Kader (Editor)

  • Apricot
  • Avocado
  • Banana and Plantain
  • Cherry
  • Citrus Fruit
  • Grape
  • Kiwifruit
  • Mandarins
  • Mango
  • Modified Atmospheres
  • Nectarine
  • Olive
  • Peach
  • Persimmon
  • Plum
  • Pomegranate
  • Strawberry
1997

Influence of Discharge Products on Post-Harvest Physiology of Fruit

Li Jin, Wang Xiaoyu, Yao Honglin, Yao Zonggan, Wang Jiaxun, Luo Xaguang

  • Citrus Fruit
  • Mandarins
1989

Sixth International Symposium on High Voltage Engineering New Orleans, LA August 28-September 1, 1989

Li Jin, Wang Xiaoyu, Yao Honglin, Yao Zonggan, Wang Jiaxun, Luo Yaguang

  • Citrus Fruit
  • Mandarins
1989

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