University of California

Postharvest Publications by Commodity

Spatial variance of physicochemical properties within mangos and the effect of initial ripeness stage on the quality of fresh-cut mangos.

Ngamchuachit, P., Mitcham, E. J., & Barrett, D. M.

Journal of the Science of Food and Agriculture J. Sci. Food Agric., 96(10), 3613-3620. doi:10.1002/jsfa.7597

  • Mango
2016

Influence of Cultivar and Ripeness Stage at the Time of Fresh-cut Processing on Instrumental and Sensory Qualities in Fresh-cut Mangos

Panita Ngamchuachit, Hanne K. Sivertsen, Elizabeth J. Mitcham, Diane M. Barrett

  • Fresh-cut Fruits
  • Mango
2015

Spatial variance of physicochemical properties within mangos and the effect of initial ripeness stage on the quality of fresh-cut mangos

Panita Ngamchuachit,a Elizabeth J Mitchamb and Diane M Barrettc*

 

  • Mango
Dec 2015

Effect of Pectin Methyl Esterase (PME) and CaCl2 Infusion on the Cell Integrity of Fresh-cut and Frozen-thawed Mangoes: An NMR Relaxometry Study

Emrah Kirtil, Mecit H. Oztop, Arpassorn Sirijariyawat, Panita Ngamchuachit, Diane M. Barrett, Michael J. McCarthy

  • Fresh-cut Fruits
  • Mango
2014

Effectiveness of Calcium Chloride and Calcium Lactate on Maintenance of Textural and Sensory Qualities of Fresh-cut Mangos

Panita Ngamchuachit, Hanne K. Sivertsen, Elizabeth J. Mitcham, and Diane M. Barrett

  • Fresh-cut Fruits
  • Mango
2014

Effects of 1-Methylcyclopropene and Hot Water Quarantine Treatment on Quality of "Keitt" Mangos

Panita Ngamchuachit, Diane M. Barrett, and Elizabeth J. Mitcham

  • Mango
  • Modified Atmospheres
2014

Effects of 1-Methylcyclopropene and Hot Water Quarantine Treatment on Quality of "Keitt" Mangos

Panita Ngamchuachit, Diane M. Barrett, and Elizabeth J. Mitcham

  • Mango
  • Modified Atmospheres
2014

Texture Improvement of Fresh and Frozen Mangoes with Pectin Methylesterase and Calcium Infusion

Arpassorn Sirijariyawat, Sanguansri Charoenrein, and Diane M. Barrett

  • Mango
2012

Manual de Práciticas para el Mejor Manejo Postcosecha del Mango

  • Mango
2011

Methods to Analyze Physico-chemical Changes during Mango Ripening: A Multivariate Approach

Malkeet S. Padda, Cassandro V.T. do Amarante, Raphael M. Garcia, David C. Slaughter, Elizabeth J. Mitcham

  • Mango
2011

Manual de Prácticas para o Melhor Manejo Pós-Colheita da Manga

  • Mango
2011

Mango Postharvest Best Management Practices Manual

Editor: Dr. Jeffrey K. Brecht, University of Florida; Contributors: Dr. Steven A. Sargent, Dr. Adel A. Kader, Dr. Elizabeth J. Mitcham, Dr. Fernando Maul, Dr. Patrick E. Brecht, Mr. Octavio Menocal

  • Mango
2010

Mango Resources for You

National Mango Board

  • Mango
March 2009

Soluble Solids and Simple Sugars Measurement in Intact Mango Using Near Infrared Spectroscopy

Stephen R. Delwiche, Weena Mekwatanakarn, and Chien Y. Wang

  • Mango
  • Quality Evaluation
2008

Effect of 1-methylcyclopropene (1-MCP) on Softening of Fresh-cut Kiwifruit, Mango, and Persimmon Slices

Eduardo V. de B. Vilas-Boas, Adel A. Kader

  • Ethylene and 1-MCP
  • Fresh-cut Fruits
  • Kiwifruit
  • Mango
  • Persimmon
2007

Quality Changes and Nutrient Retention in Fresh-Cut versus Whole Fruits During Storage

Maria I. Gil, Encarna Aguayo, and Adel A. Kader

  • Apple
  • Fresh-cut Fruits
  • Kiwifruit
  • Mango
  • Melons
  • Nutritional Quality
  • Pineapple
  • Quality Evaluation
  • Strawberry
May 12, 2006

Volatile and Quality Changes in Fresh-cut Mangos Prepared from Firm-ripe and Soft-ripe fruit, stored in Clamshell Containers and Passive MAP

John C. Beaulieu, Jeanne M. Lea

  • Fresh-cut Fruits
  • Mango
April 2003

Quality and Microbial Changes of Fresh-cut Mango Cubes Held in Controlled Atmosphere

Nithiya Rattanapanone, Yuen Lee, Tianxia Wu, and Alley E. Watada

  • Fresh-cut Fruits
  • Mango
  • Modified Atmospheres
2001

Use of UV-C Irradiation to Prevent Decay and Maintain Postharvest Quality of Ripe 'Tommy Atkins' Mangoes

G. A. Gonzalez-Aguilar, C. Y. Wang, J. G. Buta, and D.T. Krizek

  • Mango
  • UV Irradiation
2001

Methyl Jasmonate Reduces Chilling Injury Symptoms and Enhances Colour Development of 'Kent' Mangoes

G.A. Gonzalez-Aguilar, J.G. Buta, and C.Y. Wang

  • Chilling Injury
  • Mango
2001

Use of UV-C Irradiation to Prevent Decay and Maintain Postharvest Quality of Ripe 'Tommy Atkins' Mangoes

G. A. Gonzalez- Aguilar, C. Y. Wang, J. G. Buta, and D. T. Krizek

  • Mango
  • UV Irradiation
2001

Maintaining Quality of Fresh-Cut Mangoes Using Antibrowning Agents and Modified Atmosphere Packaging

G.A. Gonzalez-Aguilar, C.Y. Wang, and J.G. Buta

  • Fresh-cut Fruits
  • Mango
  • Modified Atmospheres
2000

Methyl Jasmonate Reduces Chilling Injury and Maintains Postharvest Quality of Mango Fruit

G.A. Gonzales-Aguilar, J. Fortiz, R. Cruz, R. Baez, and C.Y. Wang

  • Chilling Injury
  • Mango
2000

Respiration Rate and Respiratory Quotient of Fresh-cut Mango (Mangifera indica L.) in Low Oxygen Atmosphere

Nithiya Rattanapanone, Alley E. Watada

  • Fresh-cut Fruits
  • Mango
  • Modified Atmospheres
2000

CA '97 Vol. 3 Fruits other than Apples and Pears

Adel A. Kader (Editor)

  • Apricot
  • Avocado
  • Banana and Plantain
  • Cherry
  • Citrus Fruit
  • Grape
  • Kiwifruit
  • Mandarins
  • Mango
  • Modified Atmospheres
  • Nectarine
  • Olive
  • Peach
  • Persimmon
  • Plum
  • Pomegranate
  • Strawberry
1997

Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness

Rita de C´assia Mirela Resende Nassur, Sara Gonz´alez-Moscoso, Gayle M. Crisosto, Luiz Carlos de Oliveira Lima,
Eduardo Val´erio de Barros Vilas Boas, and Carlos H. Crisosto

  • Mango
20 August 2015

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