University of California

Publications - Mango

Spatial variance of physicochemical properties within mangos and the effect of initial ripeness stage on the quality of fresh-cut mangos.

Ngamchuachit, P., Mitcham, E. J., & Barrett, D. M.

Journal of the Science of Food and Agriculture J. Sci. Food Agric., 96(10), 3613-3620. doi:10.1002/jsfa.7597

Mango
2016

Influence of Cultivar and Ripeness Stage at the Time of Fresh-cut Processing on Instrumental and Sensory Qualities in Fresh-cut Mangos

Panita Ngamchuachit, Hanne K. Sivertsen, Elizabeth J. Mitcham, Diane M. Barrett

Fresh-cut Fruits, Mango
2015

Spatial variance of physicochemical properties within mangos and the effect of initial ripeness stage on the quality of fresh-cut mangos

Panita Ngamchuachit,a Elizabeth J Mitchamb and Diane M Barrettc*

 

Mango
Dec 2015

Effect of Pectin Methyl Esterase (PME) and CaCl2 Infusion on the Cell Integrity of Fresh-cut and Frozen-thawed Mangoes: An NMR Relaxometry Study

Emrah Kirtil, Mecit H. Oztop, Arpassorn Sirijariyawat, Panita Ngamchuachit, Diane M. Barrett, Michael J. McCarthy

Fresh-cut Fruits, Mango
2014

Effectiveness of Calcium Chloride and Calcium Lactate on Maintenance of Textural and Sensory Qualities of Fresh-cut Mangos

Panita Ngamchuachit, Hanne K. Sivertsen, Elizabeth J. Mitcham, and Diane M. Barrett

Fresh-cut Fruits, Mango
2014

Effects of 1-Methylcyclopropene and Hot Water Quarantine Treatment on Quality of "Keitt" Mangos

Panita Ngamchuachit, Diane M. Barrett, and Elizabeth J. Mitcham

Mango, Modified Atmospheres
2014

Effects of 1-Methylcyclopropene and Hot Water Quarantine Treatment on Quality of "Keitt" Mangos

Panita Ngamchuachit, Diane M. Barrett, and Elizabeth J. Mitcham

Mango, Modified Atmospheres
2014

Texture Improvement of Fresh and Frozen Mangoes with Pectin Methylesterase and Calcium Infusion

Arpassorn Sirijariyawat, Sanguansri Charoenrein, and Diane M. Barrett

Mango
2012

Manual de Práciticas para el Mejor Manejo Postcosecha del Mango

Mango
2011

Methods to Analyze Physico-chemical Changes during Mango Ripening: A Multivariate Approach

Malkeet S. Padda, Cassandro V.T. do Amarante, Raphael M. Garcia, David C. Slaughter, Elizabeth J. Mitcham

Mango
2011

Manual de Prácticas para o Melhor Manejo Pós-Colheita da Manga

Mango
2011

Mango Postharvest Best Management Practices Manual

Editor: Dr. Jeffrey K. Brecht, University of Florida; Contributors: Dr. Steven A. Sargent, Dr. Adel A. Kader, Dr. Elizabeth J. Mitcham, Dr. Fernando Maul, Dr. Patrick E. Brecht, Mr. Octavio Menocal

Mango
2010

Mango Resources for You

National Mango Board

Mango
March 2009

Soluble Solids and Simple Sugars Measurement in Intact Mango Using Near Infrared Spectroscopy

Stephen R. Delwiche, Weena Mekwatanakarn, and Chien Y. Wang

Mango, Quality Evaluation
2008

Effect of 1-methylcyclopropene (1-MCP) on Softening of Fresh-cut Kiwifruit, Mango, and Persimmon Slices

Eduardo V. de B. Vilas-Boas, Adel A. Kader

Ethylene and 1-MCP, Fresh-cut Fruits, Kiwifruit, Mango, Persimmon
2007

Quality Changes and Nutrient Retention in Fresh-Cut versus Whole Fruits During Storage

Maria I. Gil, Encarna Aguayo, and Adel A. Kader

Apple, Fresh-cut Fruits, Kiwifruit, Mango, Melons, Nutritional Quality, Pineapple, Quality Evaluation, Strawberry
May 12, 2006

Volatile and Quality Changes in Fresh-cut Mangos Prepared from Firm-ripe and Soft-ripe fruit, stored in Clamshell Containers and Passive MAP

John C. Beaulieu, Jeanne M. Lea

Fresh-cut Fruits, Mango
April 2003

Quality and Microbial Changes of Fresh-cut Mango Cubes Held in Controlled Atmosphere

Nithiya Rattanapanone, Yuen Lee, Tianxia Wu, and Alley E. Watada

Fresh-cut Fruits, Mango, Modified Atmospheres
2001

Use of UV-C Irradiation to Prevent Decay and Maintain Postharvest Quality of Ripe 'Tommy Atkins' Mangoes

G. A. Gonzalez-Aguilar, C. Y. Wang, J. G. Buta, and D.T. Krizek

Mango, UV Irradiation
2001

Methyl Jasmonate Reduces Chilling Injury Symptoms and Enhances Colour Development of 'Kent' Mangoes

G.A. Gonzalez-Aguilar, J.G. Buta, and C.Y. Wang

Chilling Injury, Mango
2001

Use of UV-C Irradiation to Prevent Decay and Maintain Postharvest Quality of Ripe 'Tommy Atkins' Mangoes

G. A. Gonzalez- Aguilar, C. Y. Wang, J. G. Buta, and D. T. Krizek

Mango, UV Irradiation
2001

Maintaining Quality of Fresh-Cut Mangoes Using Antibrowning Agents and Modified Atmosphere Packaging

G.A. Gonzalez-Aguilar, C.Y. Wang, and J.G. Buta

Fresh-cut Fruits, Mango, Modified Atmospheres
2000

Methyl Jasmonate Reduces Chilling Injury and Maintains Postharvest Quality of Mango Fruit

G.A. Gonzales-Aguilar, J. Fortiz, R. Cruz, R. Baez, and C.Y. Wang

Chilling Injury, Mango
2000

Respiration Rate and Respiratory Quotient of Fresh-cut Mango (Mangifera indica L.) in Low Oxygen Atmosphere

Nithiya Rattanapanone, Alley E. Watada

Fresh-cut Fruits, Mango, Modified Atmospheres
2000

CA '97 Vol. 3 Fruits other than Apples and Pears

Adel A. Kader (Editor)

Apricot, Avocado, Banana and Plantain, Cherry, Citrus Fruit, Grape, Kiwifruit, Mandarins, Mango, Modified Atmospheres, Nectarine, Olive, Peach, Persimmon, Plum, Pomegranate, Strawberry
1997

Describing Quality and Sensory Attributes of 3 Mango (Mangifera indica L.) Cultivars at 3 Ripeness Stages Based on Firmness

Rita de C´assia Mirela Resende Nassur, Sara Gonz´alez-Moscoso, Gayle M. Crisosto, Luiz Carlos de Oliveira Lima,
Eduardo Val´erio de Barros Vilas Boas, and Carlos H. Crisosto

Mango
20 August 2015
College of Agricultural & Environmental Sciences
Postharvest Technology Center
Department of Plant Sciences

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