University of California

Publications - Modified Atmospheres

Compositional and Marketable Quality of Fresh-cut Florets of Four Specialty Brassicas in Relation to Controlled Atmosphere Storage

M. Cefola, B. Pace, G. Colelli, and M. Cantwell

Broccoli, Modified Atmospheres
2015

Tolerance of Grape Tomatoes to Controlled Atmospheres at Low Temperature

M. Cantwell, M. Saltveit

Modified Atmospheres, Tomato
2015

Tolerance of Sugar Snap Peas to Modified Atmospheres with High Concentrations of Carbon Dioxide

M. Cantwell, M. Saltveit

Modified Atmospheres, Peas/Snap Peas
2015

Effects of 1-Methylcyclopropene and Hot Water Quarantine Treatment on Quality of "Keitt" Mangos

Panita Ngamchuachit, Diane M. Barrett, and Elizabeth J. Mitcham

Mango, Modified Atmospheres
2014

Effects of 1-Methylcyclopropene and Hot Water Quarantine Treatment on Quality of "Keitt" Mangos

Panita Ngamchuachit, Diane M. Barrett, and Elizabeth J. Mitcham

Mango, Modified Atmospheres
2014

Controlled atmosphere treatment for control of grape mealybug, Pseudococcus maritimus (Phrhorn) (Hemiptera: Pseudococcidae), on harvest table grapes

Yong-Biao Liu

Grape, Insect Control, Modified Atmospheres
2013

Forced-Air Cooling Reduces 1-MCP Application Duration on Plums (Prunus salicina Lindl.) without Reducing Effectiveness

I.S. Minas, G.M. Crisosto, K.R. Day, and C.H. Crisosto

Modified Atmospheres, Plum
2013

Effect of Continuous 0.3 µL/L Gaseous Ozone Exposure on Fungicide Residues on Table Grape Berries.

Hakan Karaca, Spencer S. Walse, Joseph L. Smilanick

Grape, Modified Atmospheres
2012

Fruit Temperature and Ethylene Modulate 1-MCP Response in 'Bartlett' Pears

Max G. Villalobos Acuña, William V. Biasi, Elizabeth J. Mitcham, Deirdre Holcroft

Modified Atmospheres, Pear
April 2011

Effect of Maturity and Cold Storage on Ethylene Biosynthesis and Ripening in 'Bartlett' Pears Treated after Harvest with 1-MCP

Max G. Villalobos-Acuña, William V. Biasi, Syliva Flores, Cai-Zhong Jiang, Michael S. Reid, Neil H. Willits, Elizabeth J. Mitcham

Modified Atmospheres, Pear
August 2010

Short Anaerobiosis Period Prior to Cold Storage Alleviates Bitter Pit and Superficial Scald in Granny Smith Apples

Edna Pesis, Susan E. Ebeler, Sergio Tonetto de Freitas, Malkeet Padda, and Elizabeth J. Mitcham

Apple, Modified Atmospheres
July 2010

Future of Modified Atmosphere Research

A.A. Kader

Modified Atmospheres
2010

Effect of Superatmospheric Oxygen on Anthocyanins, Phenolics, and Antioxidant Activity of Blueberries and Strawberries

Y. Zheng, C.Y. Wang, S.Y. Wang, and W. Zheng

Blueberry, Modified Atmospheres, Phytonutrients, Strawberry
2010

Using tissue ammonia and fermentative volatile concentrations as indicators of beneficial and stressful modified atmospheres for leafy and floral vegetables. Acta Hort. 876: 165-171

Cantwell, M., G. Hong and X. Nie. 2010

Modified Atmospheres
2010

Hot Water Treatment in Combination with Rachis Removal and Modified Atmosphere Packaging Maintains Quality of Table Grapes

Liping Kou, Yaguang Luo, Wu Ding, Xinghua Liu, William Conway

Fresh-cut Fruits, Grape, Modified Atmospheres
2009

Evaluation of the Effect of Different Modified Atmosphere Packaging Box Liners on the Quality and Shelf Life of 'Friar' Plums

Celia M. Cantin, Carlos H. Crisosto, and Kevin R. Day

Modified Atmospheres, Packaging, Plum
April - June 2008

A Brief History of 1-Methylcyclopropene

Michael S. Reid, George L. Staby

Ethylene and 1-MCP, Modified Atmospheres
February 2008

Biochemical Factors Associated with a CO2-Induced Flesh Browning Disorder of Pink Lady Apples

Elena de Castro, Diane M. Barrett, Jennifer Jobling, Elizabeth J. Mitcham

Apple, Modified Atmospheres
2008

Quality of Pink Lady Apples in Relation to Maturity at Harvest, Prestorage Treatments, and Controlled Atmosphere during Storage

Elena de Castro, William V. Biasi, and Elizabeth J. Mitcham

Apple, Maturity, Modified Atmospheres
June 2007

Carbon Dioxide-induced Flesh Browning in Pink Lady Apples

Elena de Castro, Bill Biasi, Elizabeth Mitcham, Stuart Tustin, David Tanner, Jennifer Jobling

Apple, Modified Atmospheres
May 2007

Quality and Chemical Changes Associated with Flavor of 'Camarosa' Strawberries in Response to a CO2-enriched Atmosphere

Clara Pelayo-Zaldivar, Jameleddine Ben Abda, Susan E. Ebeler, Adel A. Kader

Modified Atmospheres, Strawberry
April 2007

Responses of 'Clemenules Clementine' and 'W. Murcott' Mandarins to Low Oxygen Atmospheres

Kietsuda Luengwilai, Kawita Sukjamsai, Adel A. Kader

Citrus Fruit, Mandarins, Modified Atmospheres
2007

Transcript Levels of Antioxidative Genes and Oxygen Radical Scavenging Enzyme Activities in Chilled Zucchini Squash in Response to Superatmospheric Oxygen

Yonghua Zheng, Raymond W.M. Fung, Shiow Y. Wang, and Chien Y. Wang

Modified Atmospheres, Phytonutrients, Squash
2007

High Oxygen Treatment Increases Antioxidant Capacity and Postharvest Life of Strawberry Fruit

J. Fernando Zyala-Zavala, Shiow Y. Wang, Chien Y. Wang, and Gustavo A. Gonzalez-Aguilar

Modified Atmospheres, Phytonutrients, Strawberry
2006

Optimal Temperature and Modified Atmosphere for Keeping Quality of Fresh-cut Pineapples

Antonio Marrero, Adel A. Kader

Apple, Fresh-cut Fruits, Modified Atmospheres, Pineapple
2006

Effect of Atmospheric Modification, 1-MCP and Chemicals on Quality of Fresh-cut Banana

Eduardo V. de B. Vilas-Boas, Adel A. Kader

Banana and Plantain, Ethylene and 1-MCP, Fresh-cut Fruits, Modified Atmospheres
2006

Future of Modified Atmosphere Research (PPT)

Adel Kader

Modified Atmospheres
July 2005

Delayed Modified Atmosphere Packaging of Fresh-Cut Romaine Lettuce: Effects on Quality Maintenance and Shelf-Life

Ji Gang Kim, Yaguang Luo, Robert A. Saftner, and Kenneth C. Gross

Fresh-cut Vegetables, Lettuce, Modified Atmospheres
2005

Effect of Initial Oxygen Concentration and Film Oxygen Transmission Rate on the Quality of Fresh-Cut Romaine Lettuce

Ji Gang Kim, Yaguang Luo, Yang Tao, Robert A Saftner, and Kenneth C Gross

Fresh-cut Vegetables, Lettuce, Modified Atmospheres
2005

Changes in Strawberry Phenolics, Anthocyanins, and Antioxidant Capacity in Response to High Oxygen Treatments

Yonghua Zheng, Shiow Y. Wang, Chien Y. Wang, and Wei Zheng

Modified Atmospheres, Phytonutrients, Strawberry
2005

1-MCP Reduces Physiological Storage Disorders of 'Hass' Avocados

Allan B. Woolf, Cecilia Requejo-Tapia, Katy A. Cox, Richard C. Jackman, Anne Gunson, Mary Lu Arpaia, Anne White

Avocado, Ethylene and 1-MCP, Modified Atmospheres
July 2004

Microbial and Quality Changes in Minimally Processed Baby Spinach Leaves Stored under Super Atmospheric Oxygen and Modified Atmosphere Conditions

Ana Allende, Yaguang Luo, James L. McEvoy, Francisco Artes, Chien Y. Wang

Fresh-cut Vegetables, Modified Atmospheres, Spinach
2004

Conservación Frigorífica de Cítricos en Atmósferas Ozonizadas: Efecto Sobre Las Enfermedades de Postcosecha

Lluís Palou, Joseph Smilanick, Carlos H. Crisosto

Citrus Fruit, Cooling, Modified Atmospheres
2004

Role of Abscisic Acid in Perianth Senescence of Daffodil (Narcissus pseudonarcissus 'Dutch Master')

Donald Alexander Hunter, Antonio Ferrante, Paolo Vernieri, and Michael Stuart Reid

Modified Atmospheres, Ornamental Crops
2004

Effect of 1-methylcyclopropene on phenylpropanoid metabolism, the accumulation of phenolic compounds, and browning of whole and fresh-cut 'iceberg' lettuce

Mikal E. Saltveit

Fresh-cut Vegetables, Lettuce, Modified Atmospheres
2004

Effect of High-Oxygen Atmospheres on Blueberry Phenolics, Anthocyanins, and Antioxidant Capacity

Yonghua Zheng, Chien Y. Wang, Shiow Y. Wang, and Wei Zheng

Blueberry, Modified Atmospheres, Phytonutrients
2003

Ozone Gas Penetration and Control of the Sporulation of Penicillium digitatum and Penicillium italicum within Commercial Packages of Oranges During Cold Storage

Lluis Palou, Joseph L. Smilanick, Carlos H. Crisosto, Monir Mansour, Pilar Plaza

Modified Atmospheres, Orange
May 2003

A Summary of CA Requirements and Recommendations for Fruits other than Apples and Pears

A.A. Kader

Modified Atmospheres
March 2003

Physiology of CA Treated Produce

A.A. Kader

Modified Atmospheres
March 2003

Responses of 'Wonderful' Pomegranates to Controlled Atmospheres

Betty Hess-Pierce, Adel A. Kader

Modified Atmospheres, Pomegranate
2003

Heat Treatments Control Sprouting and Rooting of Garlic Cloves

Marita I. Cantwell, J. Kang, G. Hong

Garlic, Modified Atmospheres
2003

Controlled Atmospheres Retard Sprout Growth, Affect Compositional Changes, and Maintain Visual Quality Attributes of Garlic

M.I. Cantwell, G. Hong, J. Kang, and X. Nie

Garlic, Modified Atmospheres
2003

Postharvest Treatments to Reduce the Harmful Effects of Ethylene on Apricots

Lluis Palou, and Carlos H. Crisosto

Apricot, Ethylene and 1-MCP, Modified Atmospheres, Stone Fruits
2003

Developing Optimum Controlled Atmosphere Conditions for `Redglobe' Table Grapes

C.H. Crisosto, D. Garner, and G. Crisosto

Grape, Modified Atmospheres
2003

Developing Optimal Controlled Atmosphere Conditions for `Thompson Seedless' Table Grapes

C.H. Crisosto, D. Garner, and G. Crisosto

Grape, Modified Atmospheres
2003

Role of Ethylene in Perianth Senescence of Daffodil (Narcissus pseudonarcissus L. 'Dutch Master')

Donald A. Hunter, Mingfang Yi, Xinjia Xu, Michael S. Reid

Ethylene and 1-MCP, Modified Atmospheres, Ornamental Crops
2003

Effect of Package Film on the Quality of Fresh-Cut Salad Savoy

Ji Gang Kim, Yaguang Luo, Kenneth C. Gross

Fresh-cut Vegetables, Lettuce, Modified Atmospheres
2003

Methyl Jasmonate and Modified Atmosphere Packaging (MAP) Reduce Decay and Maintain Postharvest Quality of Papaya 'Sunrise'

G.A. Gonzalez-Aguilar, J.G. Buta, and C.Y. Wang

Modified Atmospheres
2003

Is it Possible to Find an Optimal Controlled Atmosphere?

Mikal E. Saltveit

Modified Atmospheres
2003

Characteristics of Fresh-cut Honeydew (Cucumis xmelo L.) Available to Processors in Winter and Summer and its Quality Maintenance by Modified Atmosphere Packaging

Jinhe Bai, Robert A. Saftner, Alley E. Watada

Fresh-cut Fruits, Modified Atmospheres
2003

High Carbon Dioxide Atmospheres Affect Stored 'Thompson Seedless' Table Grapes

Carlos H. Crisosto, David Garner, Gayle Crisosto

Grape, Modified Atmospheres
December 2002

Concentration by Time Produce and Gas Penetration after Marine Container Fumigation of Table Grapes with Reduced Doses of Sulfur Dioxide

Carlos H. Crisosto, Lluis Palou, David Garner, Donald A. Armson

Grape, Modified Atmospheres, Transportation
April-June 2002

Carbon Dioxide-enriched Atmospheres During Cold Storage Limit Losses from Botrytis but Accelerate Rachis Browning of 'Redglobe' Table Grapes

Carlos H. Crisosto, David Garner, Gayle Crisosto

Decay Control, Grape, Modified Atmospheres
2002

Minimum Constant Sulfur Dioxide Emission Rates to Control Gray Mold of Cold-Stored Table Grapes

Lluis Palou, Carlos H. Crisosto, David Garner, Lisa M. Basinal, Joseph L. Smilanick, Juan P. Zoffoli

Decay Control, Grape, Modified Atmospheres
2002

Quality Changes in Fresh-cut Pear Slices as Affected by Controlled Atmospheres and Chemical Preservatives

James R. Gorny, Betty Hess-Pierce, Rodrigo A. Cifuentes, Adel A. Kader

Fresh-cut Fruits, Modified Atmospheres, Pear, Quality Evaluation
2002

Carbon Balance and Ethylene in the Postharvest Life of Flowering Hibiscus

Michael S. Reid, Bernd Wollenweber, Margrethe Serek

Ethylene and 1-MCP, Modified Atmospheres, Ornamental Crops
2002

Modified Atmosphere Packaging Maintains Postharvest Quality of Loquat Fruit

Chang-Kui Ding, Kazuo Chachin, Yoshinori Ueda, Yoshihiro Imahori, and Chien Y. Wang

Loquat, Modified Atmospheres
2002

Responses of European Pears to 1-MCP

Beth Mitcham, Jim Mattheis, Jenny Bower, Bill Biasi, Murray Clayton

Ethylene and 1-MCP, Modified Atmospheres, Pear
November 2001

Use of 1-MCP on Floral Products

Michael Reid, Fisun Celikel, Alistair McKay, Don Hunter

Ethylene and 1-MCP, Modified Atmospheres, Ornamental Crops
November 2001

Use of 1-MCP on Apples

Randy Beaudry, Chris Watkins

Apple, Ethylene and 1-MCP, Modified Atmospheres
November 2001

1-MCP and Fruit Quality

Bruce R. Bates, Harlow Warner

Apple, Consumer Issues, Ethylene and 1-MCP, Modified Atmospheres
November 2001

1-MCP Inhibits Kiwifruit Softening During Storage

Carlos H. Crisosto, David Garner

Ethylene and 1-MCP, Kiwifruit, Modified Atmospheres
November 2001

Controlled Atmosphere Storage and Aminoethoxyvinyl-glycine Postharvest Dip Delay Post Cold Storage Softening of 'Snow King' Peach

David Garner, Carlos H. Crisosto, Eric Otieza

Modified Atmospheres, Peach
October-December 2001

Efficacy of 1-MCP (1-methylcyclopropene) and Promalin for Extending the Post-harvest Life of Oriental Lilies (Lilium x 'Mona Lisa' and 'Stargazer')

Fisun G. Celikel, Linda L. Dodge, Michael S. Reid

Ethylene and 1-MCP, Modified Atmospheres, Ornamental Crops
July 2001

Quality and Microbial Changes of Fresh-cut Mango Cubes Held in Controlled Atmosphere

Nithiya Rattanapanone, Yuen Lee, Tianxia Wu, and Alley E. Watada

Fresh-cut Fruits, Mango, Modified Atmospheres
2001

CA Bibliography (1981 - 2000) and CA Recommendations - Published on compact disk (CD)

Modified Atmospheres
2001

Optimal Controlled Atmospheres for Horticultural Perishables

Modified Atmospheres
2001

Changes in Acetaldehyde, Ethanol and Amino Acid Concentrations in Broccoli Florets during Air and Controlled Atmosphere Storage

Merete Edelenbos Hansen, Hilmer Corensen, Marita Cantwell

Broccoli, Modified Atmospheres
2001

Heat Treatments Control Extension Growth and Enhance Microbial Disinfection of Minimally Processed Green Onions

M.I. Cantwell, G. Hong, and T.V. Suslow

Modified Atmospheres, Onion
2001

Modified Atmosphere Maintains Quality of Fresh-cut Cantaloupe (Cucumis melo L.)

J.H. Bai, R.A. Saftner, A.E. Watada, and Y.S. Lee

Fresh-cut Fruits, Melons, Modified Atmospheres
2001

Advances in CA/MA Applications

Adel A. Kader

Modified Atmospheres
Novenber 2000

Maintaining Quality of Fresh-Cut Mangoes Using Antibrowning Agents and Modified Atmosphere Packaging

G.A. Gonzalez-Aguilar, C.Y. Wang, and J.G. Buta

Fresh-cut Fruits, Mango, Modified Atmospheres
2000

Modified Atmosphere Packaging - Toward 2000 and Beyond

Adel A. Kader, Christopher B. Watkins

Modified Atmospheres
July 2000

Effects of Superatmospheric Oxygen Levels on Postharvest Physiology and Quality of Fresh Fruits and Vegetables

Adel A. Kader, Shimshon Ben-Yehoshua

Modified Atmospheres
May 2000

Changes in the Quality of Fresh-cut Jicama in Relation to Storage Temperatures and Controlled Atmospheres

E.N. Aquino-Bolanos, M.I. Cantwell, G. Peiser, and E. Mercado-Silva

Fresh-cut Vegetables, Jicama, Modified Atmospheres
2000

Use of Controlled Atmospheres and Heat Treatment to Maintain Quality of Intact and Minimally Processed Green Onions

G. Hong, G. Peiser, M.I. Cantwell

Modified Atmospheres, Onion
2000

Respiration Rate and Respiratory Quotient of Fresh-cut Mango (Mangifera indica L.) in Low Oxygen Atmosphere

Nithiya Rattanapanone, Alley E. Watada

Fresh-cut Fruits, Mango, Modified Atmospheres
2000

1-Methylcyclopropene Treatment Efficacy in Preventing Ethylene Perception in Banana Fruit and Grevillea and Waxflower Flowers

A. J. Macnish, D. C. Joyce, P. J. Hofman, D. H Simons, and M. S. Reid

Ethylene and 1-MCP, Modified Atmospheres, Ornamental Crops
2000

Carbon Dioxide-induced Changes in Color and Anthocyanin Synthesis of Stored Strawberry Fruit

Deirdre M. Holcroft, Adel A. Kader

Modified Atmospheres, Strawberry
December 1999

Ethylene and Postharvest Performance of Potted Kalanchoe

Margrethe Serek, Michael S. Reid

Ethylene and 1-MCP, Modified Atmospheres, Ornamental Crops
August 1999

Sensitivity of Radicchio to External Ethylene and Decay Pathogens

Ana Maria Hernandez, M. Cantwelll, T. Suslow

Decay Control, Ethylene and 1-MCP, Modified Atmospheres, Radicchio
May 1999

Low Temperature Storage Combined with Sulfur Dioxide Slow Release Pads for Quarantine Control of Omnivorous Leafroller Platynota sultana (Lepidoptera: Tortricidae)

Victoria Y. Yokoyama, Gina T. Miller, and Carlos H. Crisosto

Grape, Insect Control, Modified Atmospheres
1999

Controlled Atmosphere-Onduced Changes in pH and Organic Acid Metabolism may Affect Color of Stored Strawberry Fruit

Deirdre M. Holcroft, Adel A. Kader

Modified Atmospheres, Quality Evaluation, Strawberry
1999

Quality Changes of Fresh-cut Honeydew Melons during Controlled Atmosphere Storage

Ling Qi, Tianzia Wu, and Alley E. Watada

Fresh-cut Fruits, Melons, Modified Atmospheres
1999

Are Argon-enriched Atmospheres Beneficial?

J.R. Gorny, I.T. Agar

Modified Atmospheres
May 1998

Quality Changes of Minimally Processed Honeydew Melons Stored in Air or Controlled Atmosphere

Silvinia I. Portela, Marita I. Cantwell

Melons, Modified Atmospheres
1998

Effect of Carbon Dioxide on Anthocyanins, Phenylalanine Ammonia Lyase and Glucosyltransferase in the Arils of Stored Pomegranates

Deirdre M. Holcroft, Mario I. Gil, Adel A. Kader

Modified Atmospheres, Pomegranate
1998

Changes in Strawberry Anthocyanins and Other Polyphenols in Response to Carbon Dioxide Treatments

Maria I. Gil, Deirdre M. Holcroft, Adel A. Kader

Modified Atmospheres, Strawberry
May 1997

Advances In Modified Atmosphere Packaging (MAP) of Fresh Produce

Devon Zagory

Modified Atmospheres
May 1997

Evaluating the Relationship between Controlled Atmosphere Storage, Peach Fruit Size and Internal Breakdown

Carlos H. Crisosto, David Garner, Gayle Crisosto

Decay Control, Modified Atmospheres, Peach
May 1997

Controlled Atmospheres as a Quarantine Treatment for Table Grapes

Beth Mitcham

Grape, Modified Atmospheres
May 1997

Low Oxygen and Elevated Carbon Dixoide Atmospheres Inhibit Ethylene Biosynthesis in Preclimacteric and Climacteric Apple Fruit

James R. Gorny, and Adel A. Kader

Apple, Ethylene and 1-MCP, Modified Atmospheres
1997

Effect of Controlled-Atmosphere Storage on the Quality and Carotenoid Content of Sliced Persimmons and Peaches

Kimberly Palmer Wright, Adel A. Kader

Fresh-cut Fruits, Modified Atmospheres, Peach, Persimmon
1997

CA '97 Vol. 1 CA Technology and Disinfestation Studies

Editors: James F. Thompson, Elizabeth J. Mitcham

Insect Control, Modified Atmospheres
1997

CA '97 Vol. 2 Apples and Pears

Elizabeth J. Mitcham (Editor)

Apple, Modified Atmospheres, Pear
1997

CA '97 Vol. 3 Fruits other than Apples and Pears

Adel A. Kader (Editor)

Apricot, Avocado, Banana and Plantain, Cherry, Citrus Fruit, Grape, Kiwifruit, Mandarins, Mango, Modified Atmospheres, Nectarine, Olive, Peach, Persimmon, Plum, Pomegranate, Strawberry
1997

Effect of Slicing and Controlled-Atmosphere Storage on the Ascorbate Content and Quality of Strawberries and Persimmons

Kimberly Palmer Wright, Adel A. Kader

Fresh-cut Fruits, Modified Atmospheres, Persimmon, Strawberry
1997

CA '97 Vol. 4: Vegetables and Ornamentals

Edited by Mikal E. Saltveit

Modified Atmospheres, Ornamental Crops
1997

CA '97 Vol. 5: Fresh-cut Fruits and Vegetables and MAP

Edited by James R. Gorny

Fresh-cut Fruits, Fresh-cut Vegetables, Modified Atmospheres, Packaging
1997

Controlled Atmosphere Storage Affects Quality and Chilling Susceptibility of Cucumbers

Chien Yi Wang, and Ling Qi

Chilling Injury, Cucumber, Modified Atmospheres
1997

Storage Response of D'anjou Pears Following Short-Term High Carbon Dioxide Treatment

W.M. Mellenthin, and C.Y Wang

Modified Atmospheres, Pear
1977

Late Harvest, High CO2 Storage Increase Internal Browning of Fuji Apples

Joe Grant, Beth Mitcham, Bill Biasi, Steve Chinchiolo

Apple, Modified Atmospheres
1996

Regulation of Ethylene Biosynthesis in Climateric Apple Fruit by Elevated CO2 and Reduced O2 Atmospheres

James R. Gorny, Adel A. Kader

Apple, Ethylene and 1-MCP, Modified Atmospheres
1996

The Visual Quality of Minimally Processed Lettuces Stored in Air or Controlled Atmosphere with Emphasis on Romaine and Iceberg Types

Gloria Lopez-Galvez, Mikal Saltveit, Marita Cantwell

Lettuce, Modified Atmospheres, Quality Evaluation
1996

Glucosinolates in Broccoli Stored Under Controlled Atmosphere

Merete Hansen, Peter Moller, Hilmer Sorensen, Marita Cantwell de Trejo

Broccoli, Modified Atmospheres
1995

Proposal for a Rationalized System of Units for Postharvest Research in Gas Exchange

Nigel H. Banks, Donald J. Cleland, Arthur C. Cameron, Randolph M. Beaudry, and Adel A. Kader

Modified Atmospheres
1995

Regulation of Fruit Physiology by Controlled/Modified Atmospheres

Adel A. Kader

Modified Atmospheres
1995

Regulation of Fermentative Metabolism in Avocado Fruit under Oxygen and Carbon Dioxide Stresses

Dangyang Ke, Elhadi Yahia, Betty Hess, Lili Zhou, Adel A. Kader

Avocado, Modified Atmospheres
1995

Tolerance of Peach & Nectarine Fruits to Insecticidal Controlled Atmospheres as Influenced by Cultivar, Maturity, and Size

Dangyang Ke, Fairuz El-Wazir, Brad Cole, Mila Mateos, Adel A. Kader

Insect Control, Modified Atmospheres, Nectarine, Peach
1994

Respiratory Metabolism of Pear Fruit and Cultured Cells Exposed to Hypoxic Atmospheres: Associated Change in Activities of Key Enzymes

George D. Nanos, Roger J. Romani, and Adel A. Kader

Modified Atmospheres, Pear
1994

Mode of Oxygen and Carbon Dioxide Action on Strawberry Ester Biosynthesis

Dangyang Ke, Lili Zhou, and Adel A. Kader

Modified Atmospheres, Strawberry
1994

Ethanolic Fermentation of 'Bartlett' Pears as Influenced by Ripening Stage and Atmospheric Composition

Dangyang Ke, Elhadi Yahia, Mila Mateos, and Adel A. Kader

Modified Atmospheres, Pear
1994

Timing and Control of Methanethiol Emission from Broccoli Florets Induced by Atmospheric Modification

D.M. Obenland, L.H. Aung, and R.E. Rij

Broccoli, Modified Atmospheres
1994

Controlled Atmospheres: Insect Pests and Fresh Horticultural Products - Treatments and Responses

Adel A. Kader, and Dangyang Ke

Insect Control, Modified Atmospheres
1994

CO2-Enriched Atmospheres Reduce Postharvest Decay and Maintain Good Quality in Highly Perishable Fruits

G. Colelli, and A.A. Kader

Decay Control, Modified Atmospheres
1994

Modified and Controlled Atmosphere Storage of Tropical Fruits

A.A. Kader

Modified Atmospheres, Tropical Fruits
1994

Relationship Between Fruit Respiration, Bruising Susceptibility, and Temperature in Sweet Cherries

Carlos H. Crisosto, David Garner, Jim Doyle, and Kevin R. Day

Cherry, Modified Atmospheres
February 1993

Differential Responses of Intact and Minimally Processed Lettuce to High Carbon Dioxide Atmospheres

M. Mateos, D. Ke, A. Kader, and M. Cantwell

Fresh-cut Vegetables, Lettuce, Modified Atmospheres
1993

Anaerobic Metabolism of Strawberries Under Elevated CO2 and Reduced O2 Atmospheres

D. Ke, T. El-Sheikh, M. Mateos, and A.A. Kader

Modified Atmospheres, Strawberry
1993

Effects of CO2 on Ethylene Biosynthesis in 'Bartlett' Pears

Sergio H. Chavez-Franco, and Adel A. Kader

Ethylene and 1-MCP, Modified Atmospheres, Pear
1993

Low O2-Induced Changes in pH and Energy Charge in Pear Fruit Tissue

George D. Nanos, and Adel A. Kader

Modified Atmospheres, Pear
1993

Regulation of Fermentative Metabolism in Fruits and Vegetables by Controlled Atmospheres

Dangyang Ke, Mila Mateo, and Adel A. Kader

Decay Control, Modified Atmospheres
1993

Regulation of Fermentative Metabolism in Fruits and Vegetables by Controlled Atmospheres

Dangyang Ke, Mila Mateos, and Adel A. Kader

Modified Atmospheres, Respiration
1993

Potential of Controlled Atmospheres for Postharvest Insect Disinfestation of Fruits and Vegetables

Dangyang Ke, and Adel A. Kader

Insect Control, Modified Atmospheres
1992

External and Internal Factors Influence Fruit Tolerance to Low-oxygen Atmospheres

Dangyang Ke, and Adel A. Kader

Apple, Asian Pear, Modified Atmospheres, Pear, Plum
1992

Matabolic and Other Responses of 'Bartlett' Pear Fruit and Suspension-cultured 'Passe Crassane' Pear Fruit Cells Held in 0.25% O2

George D. Nanos, Roger J. Romani, and Adel A. Kader

Modified Atmospheres, Pear
1992

Extension of Postharvest Life of 'Mission' Figs by CO2-Enriched Atmospheres

Giancarlo Colelli, F. Gordon Mitchell, and Adel A. Kader

Fig, Modified Atmospheres
September 1991

Effects of Short-term Exposure to Low O2 and High CO2 Atmospheres on Quality Attributes of Strawberries

Dangyang Ke, Linda Goldstein, Michael O'Mahoney, and Adel A. Kader

Modified Atmospheres, Strawberry
1991

Physiology and Prediction of Fruit Tolerance to Low-oxygen Atmospheres

Dangyang Ke, Leonor Rodriguez-Sinobas, and Adel A. Kader

Apple, Asian Pear, Modified Atmospheres, Pear, Plum
1991

Physiological Responses and Quality Attributes of Peaches Kept in Low Oxygen Atmospheres

Dangyang Ke, Leonor Rodriguez-Sinobas, and Adel A. Kader

Modified Atmospheres, Peach
1991

Respiratory and Glycolytic Response of Suspension-cultured 'Passe Crassane' Pear Fruit Cells to Elevated CO2 Concentrations

Eduardo L. Kerbel, Adel A. Kader, and Roger J. Romani

Modified Atmospheres, Pear
1990

Physiological and Quality Responses of 'Bartlett' Pears to Reduced O2 and Enhanced CO2 Levels and Storage Temperatures

Dangyang Ke, Hendrik van Gorsel, and Adel A. Kader

Modified Atmospheres, Pear
1990

Tolerance of 'Valencia' Oranges to Controlled Atmospheres, as Determined by Physiological Responses and Quality Attributes

Dangyang Ke, and Adel A. Kader

Modified Atmospheres, Orange
1990

Gas Diffusion Resistance in 'Haas' Avocados: Changes During Ripening

Leonor Rodriguez Sinobas, A.A. Kader

Avocado, Modified Atmospheres
1990

Tolerance of 'Fantasia' Nectarines to Low O2 and High CO2 Atmospheres

Eduardo Kerbel, Dangyang Ke, and Adel Kader

Modified Atmospheres, Nectarine
1990

Responses of 'Manzanillo' Olives to Controlled Atmospheres Storage

Adel A. Kader, George D. Nanos, and Eduardo L. Kerbel

Modified Atmospheres, Olive
1989

Relation Between Gas Diffusion Resistance and Ripening in Fruits

Leonor Rodriguez, Devon Zagory, and Adel A. Kader

Avocado, Modified Atmospheres, Peach
1989

Residual Effects of Controlled Atmospheres on Postharvest Physiology and Quality of Strawberries

Chingying Li and Adel A. Kader

Modified Atmospheres, Strawberry
1989

Modified Atmosphere Packaging of Fruits and Vegetables

Adel A. Kader, Devon Zagory, Eduardo L. Kerbel

Modified Atmospheres, Packaging
1989

Quality Maintenance in Fresh Fruits and Vegetables by Controlled Atmospheres

Devon Zagory, and Adel A. Kader

Modified Atmospheres
1989

Design of Polymeric Packages for Modified Atmosphere Storage of Fresh Produce

Jatal D. Mannapperuma, Devon Zagory, R. Paul Singh, and Adel A. Kader

Modified Atmospheres, Packaging
1989

Use of a Computer Model in the Design of Modified Atmosphere Packages for Fresh Fruits and Vegetables

D. Zagory, J.D. Mannapperuma, A.A. Kader, and R.P. Singh

Modified Atmospheres, Packaging
1989

Tolerance and Responses of Fresh Fruits to Oxygen Levels at or Below 1%

Dangyang Ke, and Adel Kader

Insect Control, Modified Atmospheres
1989

Long Term Storage of 'Early Gold' and Shinko Asian Pears in Low Oxygen Atmospheres

Devon Zagory, Danyang Ke, and Adel A. Kader

Asian Pear, Modified Atmospheres, Pear
1989

Mode of Action of Oxygen and Carbon Dioxide on Postharvest Physiology of 'Bartlett' Pears

A.A. Kader

Modified Atmospheres, Pear
1989

Effect of Low-Oxygen Storage on Chilling Injury and Polyamines in Zucchini Squash

Chien Yi Wang, and Zuo L. Ji

Chilling Injury, Modified Atmospheres, Squash
1989

Aerobic-anaerobic Respiratory Transition in Pear Fruit and Cultured Pear Fruit Cells

Michael R. Boersig, Adel A. Kader, and Roger J. Romani

Modified Atmospheres, Pear
November 1988

Modified Atmosphere Packaging of Fresh Produce

Devon Zagory, and Adel A. Kader

Modified Atmospheres
September 1988

Changes in the Cell Wall Components of Kiwifruit During Storage in Air or Controlled Atmosphere

M.L. Arpaia, J.M. Labavitch, C. Greve, and A.A. Kader

Kiwifruit, Modified Atmospheres
1987

Effects of Elevated CO2 Concentrations on Glycolysis in Intact 'Bartlett' Pear Fruit

Eduardo L. Kerbel, Adel A. Kader, and Roger J. Romani

Modified Atmospheres, Pear
1987

Effects of Adding CO to Controlled Atmospheres

Adel A. Kader

Modified Atmospheres
1987

Biochemical and Physiological Basis for Effects of Controlled and Modified Atmospheres on Fruits and Vegetables

Adel A. Kader

Modified Atmospheres
May 1986

Modified Atmosphere Packaging of Fresh Produce

Adel A. Kader

Modified Atmospheres, Packaging
1986

Ethylene and Temperature Effects on Softening and White Core Inclusions of Kiwifruit Stored in Air or Controlled Atmospheres

M.L. Arpaia, F.G. Mitchell, A.A. Kader, and G. Mayer

Ethylene and 1-MCP, Kiwifruit, Modified Atmospheres
1986

Changes in Cytoplasmic and Vacuolar pH in Harvested Lettuce Tissue as Influenced by CO2

Jingtair Siriphanich, and Adel A. Kader

Lettuce, Modified Atmospheres
1986

Effects of CO2 on Total Phenolics, Phenylalanine Ammonia Lyase, and Polyphenol Oxidase in Lettuce Tissue.

Jingtair Siriphanich, and Adel A. Kader

Lettuce, Modified Atmospheres
1985

Effects of CO2 on Cinnamic Acid-4-Hydroxylase in Relation to Phenolic Metabolism in Lettuce Tissue

Jingtair Siriphanich, and Adel A. Kader

Lettuce, Modified Atmospheres
1985

Effects of 2% O2 and Varying Concentrations of CO2 with or without C2H4 on the Storage Performance of Kiwifruit

M.L. Arpaia, F.G. Mitchell, A.A. Kader, and G. Mayer

Kiwifruit, Modified Atmospheres
1985

Effect of Pathogen-Suppressing Modified Atmospheres on Stored Cut Flowers

Daryl C. Joyce, and Michael S. Reid

Modified Atmospheres, Ornamental Crops
1985

Effects of Delays in Establishing Controlled Atmospheres on Kiwifruit Softening During and Following Storage

M.L. Arpaia, F.G. Mitchell, G. Mayer, and A.A. Kader

Kiwifruit, Modified Atmospheres
1984

Postharvest Quality and Storage Life of Grapes as Influenced by Adding Carbon Monoxide to Air or Controlled Atmospheres

E.M. Yahia, K.E. Nelson, A.A. Kader

Grape, Modified Atmospheres
1983

Physiological and Biochemical Effects of Carbon Monoxide Added to Controlled Atmospheres on Fruits

A.A. Kader

Modified Atmospheres
1983

Postharvest Decay, Respiratin, Ethylene Production, and Quality of Peaches Held in Controlled Atmospheres with Added Carbon Monoxide

Adel A. Kader, Mohamed A. El-Goorani, and Noel F. Sommer

Ethylene and 1-MCP, Modified Atmospheres, Peach
1982

Controlled Atmosphere and Ethylene Effects on Quality of California Canning Apricots and Clingstone Peaches

Jeffrey K. Brecht, Adel A. Kader, Christi M. Heintz, and Robert C. Norona

Apricot, Ethylene and 1-MCP, Modified Atmospheres, Peach
1982

The Ethylene Problem in Modified Atmosphere Storage of Kiwifruit

Mary Lu Arpaia, F. Gordon Mitchell, Adel A. Kader, and Gene Mayer

Ethylene and 1-MCP, Kiwifruit, Modified Atmospheres
1982

Physiological and Biochemical Effects of Carbon Monoxide on Fruits and Vegetables

Adel A. Kader

Modified Atmospheres
1982

Responses of Horticultural Commodities to Modified Atmospheres: An Overview of Published Literature and Future Research Needs

Adel A. Kader

Modified Atmospheres
1982

Diffusive Resistance: Importance and Measurement in Controlled Atmosphere Storage

Arthur C. Cameron, Michael S. Reid

Modified Atmospheres, Storage
1982

Effect of Oxygen on Carbon Monoxide Suppression of Postharvest Pathogens of Fruits

Noel F. Sommer, R.J. Fortlage, J.R. Buchanan, and Adel A. Kader

Modified Atmospheres, Postharvest Pathology
April 1981

Effects of Modified Atmospheres on Postharvest Pathogens of Fruits and Vegetables

M.A. El-Goorani, N.F. Sommer

Modified Atmospheres, Postharvest Pathology
1981

Prevention of Ripening in Fruits by Use of Controlled Atmospheres

Adel A. Kader

Modified Atmospheres
March 1980

Modified Atmospheres with Carbon Monoxide for Suppression of Rot of Perishable Fruits and Vegetables in Storage and Transit

Noel F. Sommer, Adel A. Kader, J.R. Buchanan, F. Gordon Mitchell, and R.J. Fortlage

Modified Atmospheres
1980

Influence of Aeration Rate and Atmospheric Composition during Simulated Transit on Visual Quality and Off-odor Production by Broccoli

R.F. Kasmire, A.A. Kader, and J.A. Klaustermeyer

Broccoli, Modified Atmospheres, Transportation
June 1974

The Effect of Composition of the Atmosphere and Duration of Exposure on Brown Stain of Lettuce

Patrick E. Brecht, Adel A. Kader, and Leonard L. Morris

Lettuce, Modified Atmospheres
November 1973

Influence of Carbon Monoxide, Carbon Dioxide, and Oxygen Levels on Brown Stain, Respiration Rate, and Visual Quality of Lettuce

Adel A. Kader, Patrick E. Brecht, Richard Woodruff, and Leonard L. Morris

Lettuce, Modified Atmospheres
September 1973

Influence of Postharvest Temperature on Brown Stain of Lettuce

Patrick E. Brecht, Adel A. Kader, and Leonard L. Morris

Lettuce, Modified Atmospheres
July 1973

Vitamin C modified atmospheres lettuces

M.I. Cantwell, G. Hong, L. Schmidt and H. Ermen

Fresh-cut Vegetables, Lettuce, Modified Atmospheres, Nutritional Quality
2016

Impact of storage temperatures and modified atmospheres on quality of fresh-peeled garlic cloves

F. Tanamati, G. Hong and M.I. Cantwell

Fresh-cut Vegetables, Garlic, Modified Atmospheres, Storage
2016

Control of red discoloration of fresh-cut sunchoke tubers

T. Wang, Q. Wang, F. Pupin and M.I. Cantwell

Fresh-cut Vegetables, Modified Atmospheres, Respiration
2016
College of Agricultural & Environmental Sciences
Postharvest Technology Center
Department of Plant Sciences

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