University of California

Postharvest Publications by Commodity

Post-harvest UV-B Irradiation Induces Changes of Phenol Contents and Corresponding Biosynthetic Gene Expression in Peaches and Nectarines

Claudia Scattino, Antonella Castagna, Susanne Neugart, Helen M. Chan, Monika Schreiner, Carlos H. Crisosto, Pietro Tonutti, Annamaria Ranieri

  • Ionizing Radiation
  • Nectarine
  • Peach
2014

Quantitative Trait Loci (QTL) and Mendelian Trait Loci (MTL) Analysis in Prunus: a Breeding Perspective and Beyond

Juan Alfonso Salazar, David Ruiz, José Antonio Campoy, Raquel Sánchez-Pérez, Carlos H. Crisosto, Pedro J. Martínez-García, Anna Blenda, Sook Jung, Dorrie Main, Pedro Martínez-Gómez, Manuel Rubio

  • Nectarine
  • Peach
  • Plum
2014

Determining the Primary Drivers of Liking to Preduct Consumers' Acceptance of Fresh Nectarines and Peaches

Claudia Delgado, Gayle M. Crisosto, Hildegarde Heymann, and Carlos H. Crisosto

  • Consumer Issues
  • Nectarine
  • Peach
2013

Cold Storage of Six Nectarine Cultivars: Consequences for Volatile Compounds Emissions, Phsicochemical Parameters, and Consumer Acceptance

Jaime Cano-Salazar, Luisa López, C.H. Crisosto, G. Echeverría

  • Consumer Issues
  • Nectarine
2013

Comparative Transcript Profiling of a Peach and its Nectarine Mutant at Harvest Reveals Differences in Gene Expression Related to Storability

Anurag Dagar, Clara Pons Puig, Cristina Marti Ibanez, Fiorenza Ziliotto, Claudio Bonghi, Carlos H. Crisosto, Haya Friedman, Susan Lurie, Antonio Granell

  • Nectarine
  • Peach
August 2012

Fruit Phosphorous and Nitrogen Deficiencies Affect 'Grand Pearl' Nectarine Flesh Browning

Andrés Olivos, Scott Johnson, Qin Xiaoqiong, and Carlos H. Crisosto

  • Nectarine
  • Stone Fruits
2012

Comparing Ripening and Storage Characteristics of 'Oded' Peach and its Nectarine Mutant 'Yuval'

A. Dagar, A. Weksler, H. Friedman, E.A. Ogundiwin, C.H. Crisosto, R. Ahmad, and S. Lurie

  • Nectarine
  • Peach
2011

Chilling Injury, Flesh Browning, Dry Fruit, Mealiness, Wooliness

Carlos H. Crisosto

  • Apricot
  • Nectarine
  • Peach
  • Plum
  • Stone Fruits
2010

Control of Brown Rot of Stone Fruits by Brief Heated Water Immersion Treatments

Ozgur Akgun Karabulut, Joseph L. Smilanick, Carlos H. Crisosto, Lluis Palou

  • Decay Control
  • Nectarine
  • Peach
  • Plum
  • Stone Fruits
2010

Market Life Update for Peach, Nectarine, and Plum Cultivars Grown in California

C.H. Crisosto, G.M. Crisosto, and K.R. Day

  • Nectarine
  • Peach
  • Plum
April 2008

Relationship between Nondestructive Firmness Measurements and Commercially Important Ripening Fruit Stages for Peaches, Nectarines and Plums

Constantino Valero, Carlos H. Crisosto, David Slaughter

  • Fruit Ripening
  • Nectarine
  • Peach
  • Plum
  • Quality Evaluation
  • Stone Fruits
2007

"Ready to eat": Maduración Controlada de Fruta de Hueso en Cámara

Carlos H. Crisosto, y Constantino Valero

  • Consumer Issues
  • Nectarine
  • Peach
  • Plum
  • Quality Evaluation
Enero 2006

Segregation of Peach and Nectarine (Prunus persica (L.) Batsch) Cultivars According to their Organoleptic Characteristics

Carlos H. Crisosto, Gayle M. Crisosto, Gemma Echeverria, Jaume Puy

  • Nectarine
  • Peach
2006

Understanding Tree Fruit Quality Based on Consumer Acceptance

C.H. Crisosto, G. Crisosto, and F. Neri

  • Consumer Issues
  • Flavor Quality
  • Nectarine
  • Peach
  • Plum
  • Quality Evaluation
2006

Peach and Nectarine Quality Following Treatment with High-temperature Forced Air Combined with Controlled Atmosphere

David Obenland, and Paul Neipp

  • Nectarine
  • Peach
August 2005

Key to Delicious Tree Fruit is Keeping it out of the "Killing Zone"

Carlos Crisosto

  • Nectarine
  • Peach
  • Plum
June 2005

Chilling Injury in Peach and Nectarine

Susan Lurie, Carlos H. Crisosto

  • Nectarine
  • Peach
2005

Relationship Between Ripe Soluble Solids Concentration (RSSC) and Consumer Acceptance of High and Low Acid Melting Flesh Peach and Nectarine (Prunus persica (L.) Batsch) Cultivars

Carlos H. Crisosto, Gayle M. Crisosto

  • Consumer Issues
  • Nectarine
  • Peach
  • Quality Evaluation
2005

Handling Preconditioned Tree Fruit at Retail Stores

Carlos H. Crisosto

  • Handling at Destination
  • Nectarine
  • Peach
  • Plum
  • Stone Fruits
July 2004

Handling Preconditioned Tree Fruit at the Retail Distribution Centers

Carlos H. Crisosto

  • Handling at Destination
  • Nectarine
  • Peach
  • Prune
  • Stone Fruits
July 2004

Understanding Consumer Acceptance of Peach, Nectarine, and Plum Cultivars

Carlos H. Crisosto, Gayle Crisosto, and Earl Bowerman

  • Consumer Issues
  • Nectarine
  • Peach
  • Plum
  • Stone Fruits
2003

Antioxidant Capacities, Phenolic Compounds, Carotenoids, and Vitamin Contents of Nectarine, Peach, and Plum Cultivars from California

Maria I. Gil, Francisco A. Tomas-Barberan, Betty Hess-Pierce, Adel A. Kader

  • Nectarine
  • Nutritional Quality
  • Plum
  • Stone Fruits
October 2002

HPLC-DAD-ESIMS Analysis of Phenolic Compounds in Nectarines, Peaches, and Plums

Francisco A. Tomas-Barberian, Maria I. Gil, Paedar Cremin, Andrew L. Waterhouse, Betty Hess-Pierce, Adel A. Kader

  • Nectarine
  • Plum
  • Stone Fruits
September 2001

Quality Attributes of White Flesh Peaches and Nectarines Grown Under California Conditions

Carlos H. Crisosto, Kevin R. Day, Gayle M. Crisosto, David Garner

  • Nectarine
  • Peach
  • Quality Evaluation
2001

Stone Fruit Critical Bruising Thresholds

Carlos H. Crisosto, David Slaughter, David Garner, Joan Boyd

  • Nectarine
  • Peach
  • Plum
  • Stone Fruits
2001

Quality Changes in Fresh-cut Pear Slices as Affected by Cultivar, Ripeness Stage, Fruit Size, and Storage Regime

J.R. Gorny, R.A. Cifuentes, B. Hess-Pierce, and A.A. Kader

  • Fresh-cut Fruits
  • Nectarine
  • Pear
  • Quality Evaluation
2000

Influence of In-Season Foliar Calcium Sprays on Fruit Quality and Surface Discoloration Incidence of Peaches and Nectarines

Carlos H. Crisosto, Kevin R. Day, R. Scott Johnson, David Garner

  • Nectarine
  • Peach
2000

Mealiness and Pectolytic Activity in Peaches and Nectarines in Response to Heat Treatment and Cold Storage

David M. Obenland, and Tanya R. Carroll

  • Nectarine
  • Peach
2000

Susceptibility to Chilling Injury of Peach, Nectarine, and Plum Cultivars Grown in California

Carlos H. Crisosto, F. Gordon Mitchell, and Zhiguo Ju

  • Nectarine
  • Peach
  • Plum
October 1999

Contaminants and Injury Induce Inking on Peaches and Nectarines

Carlos H. Crisosto, R. Scott Johnson, Kevin R. Day, Bob Beede, Harry Andris

  • Nectarine
  • Peach
January-February 1999

Postharvest Physiology and Quality Maintenance of Fresh-Cut Nectarines and Peaches

J.R. Gorny, B. Hess-Pierce, and A.A. Kader

  • Fresh-cut Fruits
  • Nectarine
  • Peach
1999

Effects of Fruit Ripeness and Storage Temperature on the Deterioration Rate of Fresh-cut Peach and Nectarine Slices

James R. Gorny, Betty Hess-Pierce, Adel A. Kader

  • Fresh-cut Fruits
  • Nectarine
  • Stone Fruits
February 1998

Chemical and Organoleptic Description of White Flesh Nectarines and Peaches

G.M. Crisosto, C.H. Crisosto, M. Watkins

  • Nectarine
  • Peach
  • Quality Evaluation
1998

Sodium Chloride Reduces Damage to Nectarines Caused by Hot Water Treatments

D.M. Obenland, L.H. Aung

  • Nectarine
April 1997

Iron-Polyphenol Complex Formation and Skin Discoloration in Peaches and Nectarines

Guiwen W. Cheng, and Carlos H. Crisosto

  • Nectarine
  • Peach
January 1997

CA '97 Vol. 3 Fruits other than Apples and Pears

Adel A. Kader (Editor)

  • Apricot
  • Avocado
  • Banana and Plantain
  • Cherry
  • Citrus Fruit
  • Grape
  • Kiwifruit
  • Mandarins
  • Mango
  • Modified Atmospheres
  • Nectarine
  • Olive
  • Peach
  • Persimmon
  • Plum
  • Pomegranate
  • Strawberry
1997

Excess Nitrogen Raises Nectarine Susceptibility to Disease and Insects

Kent M. Daane, R. Scott Johnson, Themis J. Michalides, Carlos H. Crisosto, Jeff W. Dlott, Hugo T. Ramirez, Glenn Y. Yokota, Dave P. Morgan

  • Nectarine
July - August 1995

Browning Potential, Phenolic Composition, and Polyphenoloxidase Activity of Buffer Extracts of Peach and Nectarine Skin Tissue

Guiwen W. Cheng, and Carlos H. Crisosto

  • Nectarine
  • Peach
1995

Tolerance of Peach & Nectarine Fruits to Insecticidal Controlled Atmospheres as Influenced by Cultivar, Maturity, and Size

Dangyang Ke, Fairuz El-Wazir, Brad Cole, Mila Mateos, Adel A. Kader

  • Insect Control
  • Modified Atmospheres
  • Nectarine
  • Peach
1994

Stone Fruit Maturity Indices: A Descriptive Review

Carlos H. Crisosto

  • Nectarine
  • Peach
  • Plum
  • Stone Fruits
1994

Incidence of Physical Damage on Peach and Nectarine Skin Discoloration Development: Anatomical Studies

Carlos H. Crisosto, R. Scott Johnson, and Juvenal Luza

  • Nectarine
  • Peach
November 1993

Sorting Table Illumination on Storefruit Packing Lines in California

M.J. Delwiche, J.F. Thompson, R.S. Johnson

  • Nectarine
  • Packaging
  • Peach
  • Plum
  • Stone Fruits
November 1993

Compositional Characterization of Prune Juice

Hendrik van Gorsel, Chingying Li, Eduardo L. Kerbel, Mirjam Smits, and Adel A. Kader

  • Apple
  • Cherry
  • Grape
  • Kiwifruit
  • Nectarine
  • Peach
  • Pear
  • Plum
  • Prune
  • Strawberry
1992

Tolerance of 'Fantasia' Nectarines to Low O2 and High CO2 Atmospheres

Eduardo Kerbel, Dangyang Ke, and Adel Kader

  • Modified Atmospheres
  • Nectarine
1990

Peaches, Plums, and Nectarines – Growing and Handling for Fresh Market

James H. LaRue and R. Scott Johnson

  • Handling at Destination
  • Nectarine
  • Peach
  • Plum
1989

Ethylene Production by Fruit of Some Slow-ripening Nectarine Genotypes

Jeffrey K. Brecht, and Adel A. Kader

  • Ethylene and 1-MCP
  • Nectarine
1984

Regulation of Ethylene Production by Ripening Nectarine Fruit as Influenced by Ethylene and Low Temperature

Jeffrey K. Brecht, and Adel A. Kader

  • Ethylene and 1-MCP
  • Nectarine
1984

Description and Postharvest Physiology of Some Slow-ripening Nectarine Genotypes

Jeffrey K. Brecht, and Adel A. Kader

  • Nectarine
1984

Ethylene Production by `Flamekist' Nectarines as Influenced by Exposure to Ethylene and Propylene

Jeffrey K. Brecht, and Adel A. Kader

  • Ethylene and 1-MCP
  • Nectarine
1984

Ripening and Reduced Ethylene Production by Nectarine Fruits following Exposure to Ethylene

Jeffrey K. Brecht, and Adel A. Kader

  • Ethylene and 1-MCP
  • Nectarine
April 1982

Effe-gi, Magness-Taylor, and Instron Fruit Pressure Testing Devices for Apples, Peaches, and Nectarines

Judith A. Abbott, Alley E. Watada, and David R. Massie

  • Apple
  • Nectarine
  • Peach
1976

Cold Storage Effects on Fresh Market Peaches, Nectarines & Plums

F. G. Mitchell, Gene Mayer, E.C. Maxie, W.W. Coates

  • Nectarine
  • Peach
  • Plum
October 1974

Cooling Trials with Plastic Tray Pack Nectarines in Various Containers

F.G. Mitchell, R.A. Parsons, Gene Mayer

  • Cooling
  • Nectarine
September 1971

Packing Nectarines to Reduce Shrivel

F.G. Mitchell, J.H. LaRue, J.P. Gentry, M.H. Gerdts

  • Nectarine
May 1963

Storage Management and Nectarine Shrivel

F.G. Mitchell, J.P. Gentry

  • Nectarine
April 1963

Cell wall metabolism of peaches and nectarines treated with UV-B radiation a biochemical and molecular approach

Claudia Scattino,a Noemi Negrini,b Silvia Morgutti,b Maurizio Cocucci,b
Carlos H Crisosto,c Pietro Tonutti,d Antonella Castagnaa* and Annamaria
Ranieria

  • Nectarine
  • Peach
13 March 2015

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