University of California

Publications - Olive

Olives: Safe Methods for Home Pickling

Revised by Sylvia Yada, and Linda J. Harris, working from the original publication by George York, and Reese Vaughn

Home Storage and Handling, Olive, Processed Fruits and Vegetables, Storage
2007

The Effect of Topical Application of 1-Aminocyclopropane-1-Carboxylic Acid on Olive Fruit Abscission

A. Ferrante, D.A. Hunter, and M.S. Reid

Harvesting, Olive
2001

Identification of optimum preprocessing storage conditions to maintain quality of black ripe 'Manzanillo' olives

I. Tayfun Agar, Betty Hess-Pierce, Mohamed M. Sourour, Adel A. Kader

Olive
1999

Quality of Fruit and Oil of Black-Ripe Olives Is Influenced by Cultivar and Storage Period

I. Tayfun Agar, Betty Hess-Pierce, Mohamed M. Sourour, and Adel A. Kader

Olive
1998

CA '97 Vol. 3 Fruits other than Apples and Pears

Adel A. Kader (Editor)

Apricot, Avocado, Banana and Plantain, Cherry, Citrus Fruit, Grape, Kiwifruit, Mandarins, Mango, Modified Atmospheres, Nectarine, Olive, Peach, Persimmon, Plum, Pomegranate, Strawberry
1997

Storage Potential of Fresh 'Manzanillo' Olives

Adel A. Kader, George D. Nanos, Eduardo L. Kerbel

Olive
May-June 1990

Responses of 'Manzanillo' Olives to Controlled Atmospheres Storage

Adel A. Kader, George D. Nanos, and Eduardo L. Kerbel

Modified Atmospheres, Olive
1989

Optimum Time for Olive Harvest

H.T. Hartmann, Marion Simone, R.H. Vaughn, and E.C. Maxie

Olive
October 1959
College of Agricultural & Environmental Sciences
Postharvest Technology Center
Department of Plant Sciences

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