University of California

Publications - Olive

Olives: Safe Methods for Home Pickling

Revised by Sylvia Yada, and Linda J. Harris, working from the original publication by George York, and Reese Vaughn

Home Storage and Handling, Olive, Processed Fruits and Vegetables, Storage

The Effect of Topical Application of 1-Aminocyclopropane-1-Carboxylic Acid on Olive Fruit Abscission

A. Ferrante, D.A. Hunter, and M.S. Reid

Harvesting, Olive

Identification of optimum preprocessing storage conditions to maintain quality of black ripe 'Manzanillo' olives

I. Tayfun Agar, Betty Hess-Pierce, Mohamed M. Sourour, Adel A. Kader


Quality of Fruit and Oil of Black-Ripe Olives Is Influenced by Cultivar and Storage Period

I. Tayfun Agar, Betty Hess-Pierce, Mohamed M. Sourour, and Adel A. Kader


CA '97 Vol. 3 Fruits other than Apples and Pears

Adel A. Kader (Editor)

Apricot, Avocado, Banana and Plantain, Cherry, Citrus Fruit, Grape, Kiwifruit, Mandarins, Mango, Modified Atmospheres, Nectarine, Olive, Peach, Persimmon, Plum, Pomegranate, Strawberry

Storage Potential of Fresh 'Manzanillo' Olives

Adel A. Kader, George D. Nanos, Eduardo L. Kerbel

May-June 1990

Responses of 'Manzanillo' Olives to Controlled Atmospheres Storage

Adel A. Kader, George D. Nanos, and Eduardo L. Kerbel

Modified Atmospheres, Olive

Optimum Time for Olive Harvest

H.T. Hartmann, Marion Simone, R.H. Vaughn, and E.C. Maxie

October 1959
College of Agricultural & Environmental Sciences
Department of Plant Sciences

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