University of California

Publications - Organic Produce

UC Agriculture and Resource Economics Update: Special Report: Marketing Issues and Opportunities in Organic Agriculture

Introduction by Karen Klonsky

Marketing, Organic Produce
July/August 2012

Understanding 'Green' Consumers

Christine Bruhn

Consumer Issues, Organic Produce
July 2009

Fruit Quality, Antioxidant Capacity, and Flavonoid Content of Organically and Conventionally Grown Blueberries

Shiow Y. Wang, Chi-Tsun Chien, William Sciarappa, Schien Y. Wang. and Mary J. Camp

Blueberry, Organic Produce, Phytonutrients

Organic Quarantine Treatments for Tree Fruits

Lisa G. Neven

Insect Control, Organic Produce

Qualitative and Nutritional Differences in Processing Tomatoes Grown under Commercial Organic and Conventional Production Systems

D.M. Barrett, C. Weakley, J.V. Diaz, and M. Watnik

Nutritional Quality, Organic Produce, Processed Fruits and Vegetables, Quality Evaluation, Tomato
July 2007

A Comparative Study of Composition and Postharvest Performance of Organically and Conventionally Grown Kiwifruits

Maria L. Amodio, Giancarlo Colelli, Janine K. Hasey, and Adel A. Kader

Kiwifruit, Nutritional Quality, Organic Produce
March 2007

Ten-Year Comparison of the Influence of Organic and Conventional Crop Management Practices on the Content of Flavonoids in Tomatoes

Alyson E. Mitchell, Yun-Jeong Hong, Eunmi Koh, Diane M. Barrett, D.E. Bryant, R. Fod Denison, and Stephen Kaffka

Organic Produce, Quality Evaluation, Tomato

Postharvest Handling for Organic Crops

Trevor Suslow

Organic Produce, Postharvest Horticulture
September 2000

Organic Produce Production and Food Safety

Trevor Suslow

Food Safety, Organic Produce
May 1999

Vegetables, Fruits and Nuts Account for 95% of Organic Sales in California

Karen Klonsky, Laura Tourte

Organic Produce
November-December 1996


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