University of California

Postharvest Publications by Commodity

QTL mapping and breeding value estimation through pedigree-based analysis of fruit size and weight in four diverse peach breeding programs.

Fresnedo-Ramírez, J., Frett, T. J., Sandefur, P. J., Salgado-Rojas, A., Clark, J. R., Gasic, K., Gradziel, T. M.

Tree Genetics & Genomes, 12(2). doi:10.1007/s11295-016-0985-z

 

  • Peach
2016

A genetic genomics-expression approach reveals components of the molecular mechanisms beyond the cell wall that underlie peach fruit woolliness due to cold storage

A genetic genomics-expression approach reveals components of the molecular mechanisms beyond the cell wall that underlie peach fruit woolliness due to cold storage

A genetic genomics-expression approach reveals components of the molecular mechanisms beyond the cell wall that underlie peach fruit woolliness due to cold storage

Clara Pons, Cristina Marti, Javiar Forment, Carlos H. Crisosto, Abhaya M. Dandekar, Antonio Granell

 

  • Peach
Aug 2016

Effects of Peach Cultivar on Enzymatic Browning Following Cell Damage from High-Pressure Processing

jf6b01879 1..9

Chukwan Techakanon,†,‡ Thomas M. Gradziel,§ and Diane M. Barrett*,†

†Department of Food Science and Technology and §Department of Pomology, University of California, Davis, One Shields Avenue, Davis, California 95616, United States

‡Faculty of Science and Industrial Technology, Prince of Songkla University, Surat Thani Campus, 31 Makham Tia, Muang Surat Thani, Suratthani 84000, Thailand

 

  • Peach
2016

The Impact of Maturity Stage on Cell Membrane Integrity and Enzymatic Browning Reactions in High Pressure Processed Peaches (Prunus persica)

jf6b02252 1..9

Chukwan Techakanon,†,§ Thomas M. Gradziel,‡ Lu Zhang,†,⊥ and Diane M. Barrett*,†
†Department of Food Science and Technology, University of California?Davis, One Shields Avenue, Davis, California 95616, United

States

§Faculty of Science and Industrial Technology, Prince of Songkla University, Surat Thani Campus, 31 Makham Tia, Muang Surat Thani, Suratthani 84000, Thailand

‡Department of Pomology, University of California?Davis, One Shields Avenue, Davis, California 95616, United States ⊥Department of Applied Biology & Chemical Technology, The Hong Kong Polytechnic University, Kowloon, Hong Kong SAR,

China

 

  • Peach
2016

A Bulk Segregant Gene Expression Analysis of a Peach Population Reveals Components of the Underlying Mechanism of the Fruit Cold Response

Clara Pons, Cristina Marti, Javier Forment, Carlos H. Crisosto, Abhaya M. Dandekar, Antonio Granell

  • Peach
March 2014

Quantitative Trait Loci (QTL) and Mendelian Trait Loci (MTL) Analysis in Prunus: a Breeding Perspective and Beyond

Juan Alfonso Salazar, David Ruiz, José Antonio Campoy, Raquel Sánchez-Pérez, Carlos H. Crisosto, Pedro J. Martínez-García, Anna Blenda, Sook Jung, Dorrie Main, Pedro Martínez-Gómez, Manuel Rubio

  • Nectarine
  • Peach
  • Plum
2014

Post-harvest UV-B Irradiation Induces Changes of Phenol Contents and Corresponding Biosynthetic Gene Expression in Peaches and Nectarines

Claudia Scattino, Antonella Castagna, Susanne Neugart, Helen M. Chan, Monika Schreiner, Carlos H. Crisosto, Pietro Tonutti, Annamaria Ranieri

  • Ionizing Radiation
  • Nectarine
  • Peach
2014

Application of Genomic and Quantitative Genetic Tools to Identify Candidate Resistance Genes for Brown Rot Resistance in Peach

Pedro J. Martinez-Garcia, Dan E. Parfitt, Richard M. Bostock, Jonathan Fresnedo-Ramirez, Alejandra Vasquez-Lobo, Ebenezer A. Ogundiwin, Thomas M. Gradziel, Carlos H. Crisosto

  • Decay Control
  • Peach
November 2013

Association Genetics of Chilling Injury Susceptibility in Peach (Prunus persica (L.) Batsch) Across Multiple Years

Arun Prabhu Dhanapal, Carlos H. Crisosto

  • Peach
2013

Heterogeneity in the Entire Genome for Three Genotypes of Peach [Prunus persica (L.) Batsch] as Distinguished from Sequence Analysis of Genomic Variants

Jonathan Fresnedo-Ramirez, Pedro J. Martinez-Garcia, Dan E. Parfitt, Carlos H. Crisosto, Thomas M. Gradziel

  • Peach
2013

Effect Prediction of Identified SNPs Linked to Fruit Quality and Chilling Injury in Peach [Prunus persica (L.) Batsch]

Pedro J. Martínex-García, Jonathan Fresnedo-Ramírez, Dan E. Parfitt, Thomas M. Gradziel, Carlos H. Crisosto

  • Peach
2013

Determining the Primary Drivers of Liking to Preduct Consumers' Acceptance of Fresh Nectarines and Peaches

Claudia Delgado, Gayle M. Crisosto, Hildegarde Heymann, and Carlos H. Crisosto

  • Consumer Issues
  • Nectarine
  • Peach
2013

Volatile Compound Emissions and Sensory Attributes of 'Big Top' Nectarine and 'Early Rich" Peach Fruit in Response to a Pre-Storage Treatment Before Cold Storage and Subsequent Shelf-Life

J. Cano-Salazar, M.L. López, C.H. Crisosto, G. Echeverría

  • Peach
  • Sensory Evaluation
2013

Nondestructive Determination of Flesh Color in Clingstone Peaches

D.C. Slaughter, C.H. Crisosto, G. Tiwari

  • Peach
  • Quality Evaluation
2013

High Density SNP Mapping and QTL Analysis for Fruit Quality Characteristics in Peach (Prunus persica L.)

Pedro J. Martínez-García, Dan E. Parfitt, Ebenezer A. Ogundiwin, Joseph Fass, Helen M. Chan, Riaz Ahmad, Susan Lurie, Abhaya Dandekar, Thomas M. Gradziel, Carlos H. Crisosto

  • Peach
2013

Comparative Transcript Profiling of a Peach and its Nectarine Mutant at Harvest Reveals Differences in Gene Expression Related to Storability

Anurag Dagar, Clara Pons Puig, Cristina Marti Ibanez, Fiorenza Ziliotto, Claudio Bonghi, Carlos H. Crisosto, Haya Friedman, Susan Lurie, Antonio Granell

  • Nectarine
  • Peach
August 2012

Evaluation of Food Additives and Low-Toxicity Compounds as Non-polluting Means to Control the Main Postharvest Diseases of California Peaches

Ll. Palou, J.L. Smilanick, C.H. Crisosto

  • Decay Control
  • Peach
2012

Influence of Year and Genetic Factors on Chilling Injury Susceptibility in Peach (Prunus persica (L.) Batsch)

Pedro J. Martínez-García, Cameron P. Peace, Dan E. Parfitt, Ebenezer A. Ogundiwin, Jonathan Fresnedo-Ramírez, Abhaya M. Dandekar, Thomas M. Gradziel, Carlos H. Crisosto

  • Chilling Injury
  • Peach
2012

Cold-Storage Potential of Four Yellow-Fleshed Peach Cultivars Defined by Their Volatile Compounds Emissions, Standard Quality Parameters, and Consumer Acceptance

Jaime Cano-Salazar, Gemma Escheverría, Carlos H. Crisosto, and Luisa Lopez

  • Peach
2011

Comparing Ripening and Storage Characteristics of 'Oded' Peach and its Nectarine Mutant 'Yuval'

A. Dagar, A. Weksler, H. Friedman, E.A. Ogundiwin, C.H. Crisosto, R. Ahmad, and S. Lurie

  • Nectarine
  • Peach
2011

Whole Genome Sequencing of Peach (Prunus persica L.) for SNP Identification and Selection

Riaz Ahmad, Dan E. Parfitt, Joseph Fass, Ebenezer Ogundiwin, Amit Dhingra, Thomas M. Gradziel, Dawei Lin, Nikhil A. Joshi, Pedro J. Martinez-Garcia, and Carlos H. Crisosto

  • Peach
2011

Chilling Injury Susceptibility in an Intra-specific Peach [Prunus persica (L.) Batsch] Progeny

C.M. Cantín, C.H. Crisosto, E.A. Ogundiwin, T. Gradziel, J. Torrents, M.A. Moreno, Y. Gogorcena

  • Peach
  • Stone Fruits
June 2010

Chilling Injury, Flesh Browning, Dry Fruit, Mealiness, Wooliness

Carlos H. Crisosto

  • Apricot
  • Nectarine
  • Peach
  • Plum
  • Stone Fruits
2010

Control of Brown Rot of Stone Fruits by Brief Heated Water Immersion Treatments

Ozgur Akgun Karabulut, Joseph L. Smilanick, Carlos H. Crisosto, Lluis Palou

  • Decay Control
  • Nectarine
  • Peach
  • Plum
  • Stone Fruits
2010

Enhancing Disease Resistance in Peach Fruit with Methyl Jasmonate

Peng Jin, Yonghua Zheng, Shuangshuang Tang, Huaijin Rui, and Chien Y. Wang

  • Decay Control
  • Peach
2009

Preconditioning Treatment Maintains Taste Characteristic Perception of Ripe 'September Sun' Peach following Cold Storage

Rodrigo Infante, Claudio Meneses, and Carlos Crisosto

  • Cooling
  • Peach
2009

Development of ChillPeach Genomic Tools and Identification of Cold-Responsive Genes in Peach Fruit

Ebenezer A. Ogundiwin, Cristina Marti, Javier Forment, Clara Pons, Antonio Granell, Thomas M. Gradziel, Cameron P. Peace, Carlos H. Crisosto

  • Peach
July 2008

Leucoanthocyanidin dioxygenase Gene (PpLDOX): A Potential Functional Marker for Cold Storage Browning in Peach

E.A. Ogundiwin, C.P. Peace, C.M. Nicolet, V.K. Rashbrook, T.M. Gradziel, F.A. Bliss, D. Parfitt, C.H. Crisosto

  • Peach
  • Physiological Disorders
July 2008

Market Life Update for Peach, Nectarine, and Plum Cultivars Grown in California

C.H. Crisosto, G.M. Crisosto, and K.R. Day

  • Nectarine
  • Peach
  • Plum
April 2008

A Combination of Hot Air and Methyl Jasmonate Vapor Treatment Alleviates Chilling Injury of Peach Fruit

Peng Jin, Yonghua Zheng, Shuangshuang Tang, Huaijin Rui, and Chien Y. Wang

  • Chilling Injury
  • Peach
2008

Alterations in Protein Expression Associated with the Development of Mealiness in Peaches

D.M. Obenland, W.H. Vensel, and W.J. Hurkman

  • Peach
2008

Predicting Pitting Damage during Processing in Californian Clingstone Peaches using Color and Firmness Measurements

C.H. Crisosto, C. Valero, D.C. Slaughter

  • Peach
  • Physiological Disorders
  • Quality Evaluation
March 2007

Relationship between Nondestructive Firmness Measurements and Commercially Important Ripening Fruit Stages for Peaches, Nectarines and Plums

Constantino Valero, Carlos H. Crisosto, David Slaughter

  • Fruit Ripening
  • Nectarine
  • Peach
  • Plum
  • Quality Evaluation
  • Stone Fruits
2007

"Ready to eat": Maduración Controlada de Fruta de Hueso en Cámara

Carlos H. Crisosto, y Constantino Valero

  • Consumer Issues
  • Nectarine
  • Peach
  • Plum
  • Quality Evaluation
Enero 2006

Segregation of Peach and Nectarine (Prunus persica (L.) Batsch) Cultivars According to their Organoleptic Characteristics

Carlos H. Crisosto, Gayle M. Crisosto, Gemma Echeverria, Jaume Puy

  • Nectarine
  • Peach
2006

Comparison of Instrumental and Manual Inspection of Clingstone Peaches

D.C. Slaughter, C.H. Crisosto, J.K. Hasey, J.F. Thompson

  • Peach
  • Quality Evaluation
2006

Genetic Control of Internal Breakdown in Peach

C.P. Peace, C.H. Crisosto, D.T. Garner, A.M. Dandekar, T.M. Gradziel, and F.A. Bliss

  • Peach
  • Physiological Disorders
2006

Peach Quality and Postharvest Technology

C.H. Crisosto

  • Peach
  • Quality Evaluation
2006

Understanding Tree Fruit Quality Based on Consumer Acceptance

C.H. Crisosto, G. Crisosto, and F. Neri

  • Consumer Issues
  • Flavor Quality
  • Nectarine
  • Peach
  • Plum
  • Quality Evaluation
2006

Influence of Irrigation Method and Scheduling on Patterns of Soil and Tree Water Status and its Relation to Yield and Fruit Quality in Peach

David R. Bryla, Elizabeth Dickson, and Robert Shenk

  • Peach
  • Quality Evaluation
December 2005

Peach and Nectarine Quality Following Treatment with High-temperature Forced Air Combined with Controlled Atmosphere

David Obenland, and Paul Neipp

  • Nectarine
  • Peach
August 2005

Key to Delicious Tree Fruit is Keeping it out of the "Killing Zone"

Carlos Crisosto

  • Nectarine
  • Peach
  • Plum
June 2005

Endopolygalacturonase: a Candidate Gene for Freestone and Melting flesh in Peach

C.P. Peace, C.H. Crisosto, and T.M. Gradziel

  • Peach
2005

Relationship Between Ripe Soluble Solids Concentration (RSSC) and Consumer Acceptance of High and Low Acid Melting Flesh Peach and Nectarine (Prunus persica (L.) Batsch) Cultivars

Carlos H. Crisosto, Gayle M. Crisosto

  • Consumer Issues
  • Nectarine
  • Peach
  • Quality Evaluation
2005

Chilling Injury in Peach and Nectarine

Susan Lurie, Carlos H. Crisosto

  • Nectarine
  • Peach
2005

Cell Wall Metabolism during the Development of Chilling Injury in Cold-Stored Peach Fruit: Association of Mealiness with Arrested Disassembly of Cell-Wall Pectins

David A. Brummell, Valeriano Dal Cin, Carlos H. Crisosto, John Labavitch

  • Peach
September 2004

Cell Wall Metabolism during Maturation, Ripening and Senescence of Peach Fruit

David A. Brummell, Valeriano Dal Cin, Carlos H. Crisosto, John Labavitch

  • Peach
July 2004

Handling Preconditioned Tree Fruit at Retail Stores

Carlos H. Crisosto

  • Handling at Destination
  • Nectarine
  • Peach
  • Plum
  • Stone Fruits
July 2004

Handling Preconditioned Tree Fruit at the Retail Distribution Centers

Carlos H. Crisosto

  • Handling at Destination
  • Nectarine
  • Peach
  • Prune
  • Stone Fruits
July 2004

Liquid Chromatography/Mass Spectrometry Investigation of the Impact of Thermal Processing and Storage on Peach Procyanidins

Yun-Jeong Hong, Diane M. Barrett, and Alyson E. Mitchell

  • Peach
  • Processed Fruits and Vegetables
March 2004

Controlled Delayed Cooling Extends Peach Market Life

Carlos H. Crisosto, David Garner, Harry L. Andris, and Kevin R. Day

  • Cooling
  • Peach
January - March 2004

Non-Destructive Evaluation of Post-Harvest Peach Fruit Softening

R. Scorza, W. Anger, D. Peterson, K. Bett, E. Champagne, J. Beaulieu, D.A. Ingram

  • Peach
  • Stone Fruits
2004

UV-C Irradiation Reduces Breakdown and Chilling Injury of Peaches During Cold Storage

Gustavo Gonzalez-Aguilar, Chien Y. Wang, and George J. Butta

  • Chilling Injury
  • Peach
  • UV Irradiation
2004

Searching for Consumer Satisfaction: New Trends in the California Peach Industry

Carlos H. Crisosto, Gayle Crisosto, Earl Bowerman

  • Consumer Issues
  • Peach
September 2003

Developing Critical Pitter Thresholds for Canning Peaches Using a Nondestructive Firmness Sensor

Constantino Valero, Earl Bowerman, Carlos H. Crisosto, Paul D. Metheney

  • Peach
  • Processed Fruits and Vegetables
July 2003

Introducing Nondestructive Flesh Color and Firmness Sensors to the Tree Fruit Industry

Constantino Valero, Carlos H. Crisosto, David Garner, Earl Bowerman, David Slaughter

  • Peach
  • Quality Evaluation
  • Stone Fruits
July 2003

Expansin Protein Levels Decline with the Development of Mealiness in Peaches

David M. Obenland, Carlos H. Crisosto, Jocelyn K.C. Rose

  • Peach
2003

Understanding Consumer Acceptance of Peach, Nectarine, and Plum Cultivars

Carlos H. Crisosto, Gayle Crisosto, and Earl Bowerman

  • Consumer Issues
  • Nectarine
  • Peach
  • Plum
  • Stone Fruits
2003

Processing-Induced Changes in Total Phenolics and Procyanidins in Clingstone Peaches

Danny K. Asami, Yun-Jeong Hong, Diane M. Barrett and Alyson E. Mitchell

  • Peach
  • Processed Fruits and Vegetables
October 2002

How Do We Increase Peach Consumption?

Carlos H. Crisosto

  • Consumer Issues
  • Peach
2002

Developing Canning Peach Critical Bruising Thresholds

Paul D. Metheney, Carlos H. Crisosto, David Garner

  • Peach
2002

Effects of Continuous 0.3 ppm Ozone Exposure on Decay Development and Physiological Responses of Peaches and Table Grapes in Cold Storage

Lluis Palou, Carlos H. Crisosto, Joseph L. Smilanick, James E. Adaskaveg, Juan P. Zoffoli

  • Decay Control
  • Grape
  • Peach
  • Storage
2002

Developing a Quantitative Method to Evaluate Peach (Prunus persica) Flesh Mealiness

Carlos H. Crisosto, John M. Labavitch

  • Peach
  • Quality Evaluation
2002

Controlled Atmosphere Storage and Aminoethoxyvinyl-glycine Postharvest Dip Delay Post Cold Storage Softening of 'Snow King' Peach

David Garner, Carlos H. Crisosto, Eric Otieza

  • Modified Atmospheres
  • Peach
October-December 2001

Understanding the Role of Ethylene in Peach Cold Storage Life

C.H. Crisosto, G. Gugliuzza, D. Garner, L. Palou

  • Ethylene and 1-MCP
  • Peach
  • Storage
2001

Evaluation of the Effect of Ozone Exposure on Decay Development and Fruit Physiological Behavior

L. Palou, C.H. Crisosto, J.L. Smilanick, J.E. Adaskaveg, J.P. Zoffoli

  • Decay Control
  • Grape
  • Orange
  • Peach
2001

Quality Attributes of White Flesh Peaches and Nectarines Grown Under California Conditions

Carlos H. Crisosto, Kevin R. Day, Gayle M. Crisosto, David Garner

  • Nectarine
  • Peach
  • Quality Evaluation
2001

Stone Fruit Critical Bruising Thresholds

Carlos H. Crisosto, David Slaughter, David Garner, Joan Boyd

  • Nectarine
  • Peach
  • Plum
  • Stone Fruits
2001

Influence of In-Season Foliar Calcium Sprays on Fruit Quality and Surface Discoloration Incidence of Peaches and Nectarines

Carlos H. Crisosto, Kevin R. Day, R. Scott Johnson, David Garner

  • Nectarine
  • Peach
2000

Low-Density Lipoprotein Antioxidant Activity of Phenolic Compounds and Polyphenol Oxidase Activity in Selected Clingstone Peach Cultivars

Susan Chang, Christine Tan, Edwin N. Frankel, and Diane M. Barrett

  • Nutritional Quality
  • Peach
2000

Mealiness and Pectolytic Activity in Peaches and Nectarines in Response to Heat Treatment and Cold Storage

David M. Obenland, and Tanya R. Carroll

  • Nectarine
  • Peach
2000

Susceptibility to Chilling Injury of Peach, Nectarine, and Plum Cultivars Grown in California

Carlos H. Crisosto, F. Gordon Mitchell, and Zhiguo Ju

  • Nectarine
  • Peach
  • Plum
October 1999

Peach Size Affects Storage Market Life

Carlos H. Crisosto, David Garner, Luis Cid, Kevin R. Day

  • Peach
September-October 1999

Contaminants and Injury Induce Inking on Peaches and Nectarines

Carlos H. Crisosto, R. Scott Johnson, Kevin R. Day, Bob Beede, Harry Andris

  • Nectarine
  • Peach
January-February 1999

Postharvest Physiology and Quality Maintenance of Fresh-Cut Nectarines and Peaches

J.R. Gorny, B. Hess-Pierce, and A.A. Kader

  • Fresh-cut Fruits
  • Nectarine
  • Peach
1999

Comparing Pulsated Ultraviolet Light and Postharvest Fungicide for Peach Fruit Decay Control

C.H. Crisosto, X. Seguel, T. Michailides

  • Decay Control
  • Peach
1998

Chemical and Organoleptic Description of White Flesh Nectarines and Peaches

G.M. Crisosto, C.H. Crisosto, M. Watkins

  • Nectarine
  • Peach
  • Quality Evaluation
1998

Measuring Flesh Color Variability among Processing Clingstone Peach Genotypes Differing in Carotenoid Composition

Kenneth R. Tourjee, Diane M. Barrett, Marisa V. Romero, Thomas M. Gradziel

  • Peach
  • Processed Fruits and Vegetables
1998

Evaluating the Relationship between Controlled Atmosphere Storage, Peach Fruit Size and Internal Breakdown

Carlos H. Crisosto, David Garner, Gayle Crisosto

  • Decay Control
  • Modified Atmospheres
  • Peach
May 1997

Iron-Polyphenol Complex Formation and Skin Discoloration in Peaches and Nectarines

Guiwen W. Cheng, and Carlos H. Crisosto

  • Nectarine
  • Peach
January 1997

CA '97 Vol. 3 Fruits other than Apples and Pears

Adel A. Kader (Editor)

  • Apricot
  • Avocado
  • Banana and Plantain
  • Cherry
  • Citrus Fruit
  • Grape
  • Kiwifruit
  • Mandarins
  • Mango
  • Modified Atmospheres
  • Nectarine
  • Olive
  • Peach
  • Persimmon
  • Plum
  • Pomegranate
  • Strawberry
1997

Effect of Controlled-Atmosphere Storage on the Quality and Carotenoid Content of Sliced Persimmons and Peaches

Kimberly Palmer Wright, Adel A. Kader

  • Fresh-cut Fruits
  • Modified Atmospheres
  • Peach
  • Persimmon
1997

Browning Potential, Phenolic Composition, and Polyphenoloxidase Activity of Buffer Extracts of Peach and Nectarine Skin Tissue

Guiwen W. Cheng, and Carlos H. Crisosto

  • Nectarine
  • Peach
1995

Irrigation Regimes Affect Fruit Soluble Solids Concentration and Rate of Water Loss of 'O'Henry' Peaches

Carlos H. Crisosto, R. Scott Johnson, Juvenal G. Luza, and Gayle M. Crisosto

  • Peach
October 1994

Development of Dark Skin Discoloration on Peach and Nectarine Fruit in Response to Exogenous Contaminations

Guiwen W. Cheng, and Carlos H. Crisosto

  • Peach
1994

Stone Fruit Maturity Indices: A Descriptive Review

Carlos H. Crisosto

  • Nectarine
  • Peach
  • Plum
  • Stone Fruits
1994

Tolerance of Peach & Nectarine Fruits to Insecticidal Controlled Atmospheres as Influenced by Cultivar, Maturity, and Size

Dangyang Ke, Fairuz El-Wazir, Brad Cole, Mila Mateos, Adel A. Kader

  • Insect Control
  • Modified Atmospheres
  • Nectarine
  • Peach
1994

Incidence of Physical Damage on Peach and Nectarine Skin Discoloration Development: Anatomical Studies

Carlos H. Crisosto, R. Scott Johnson, and Juvenal Luza

  • Nectarine
  • Peach
November 1993

Sorting Table Illumination on Storefruit Packing Lines in California

M.J. Delwiche, J.F. Thompson, R.S. Johnson

  • Nectarine
  • Packaging
  • Peach
  • Plum
  • Stone Fruits
November 1993

Chilling Injury in Peaches: A Cytochemical and Ultrastructural Cell Wall Study

J.G. Luza, R. van Gorsel, V.S. Polito, and A.A. Kader

  • Peach
  • Stone Fruits
1992

Compositional Characterization of Prune Juice

Hendrik van Gorsel, Chingying Li, Eduardo L. Kerbel, Mirjam Smits, and Adel A. Kader

  • Apple
  • Cherry
  • Grape
  • Kiwifruit
  • Nectarine
  • Peach
  • Pear
  • Plum
  • Prune
  • Strawberry
1992

Physiological Responses and Quality Attributes of Peaches Kept in Low Oxygen Atmospheres

Dangyang Ke, Leonor Rodriguez-Sinobas, and Adel A. Kader

  • Modified Atmospheres
  • Peach
1991

Relation Between Gas Diffusion Resistance and Ripening in Fruits

Leonor Rodriguez, Devon Zagory, and Adel A. Kader

  • Avocado
  • Modified Atmospheres
  • Peach
1989

Peaches, Plums, and Nectarines – Growing and Handling for Fresh Market

James H. LaRue and R. Scott Johnson

  • Handling at Destination
  • Nectarine
  • Peach
  • Plum
1989

Cold Storage Potential of Cling Peach Varieties

Adel A. Kader

  • Peach
  • Processed Fruits and Vegetables
  • Storage
1985

Evaluating the Browning Potential of Peaches

Adel A. Kader, Alexander Chordas

  • Peach
March-April 1984

Controlled Atmosphere and Ethylene Effects on Quality of California Canning Apricots and Clingstone Peaches

Jeffrey K. Brecht, Adel A. Kader, Christi M. Heintz, and Robert C. Norona

  • Apricot
  • Ethylene and 1-MCP
  • Modified Atmospheres
  • Peach
1982

Postharvest Quality of Fresh and Canned Clingstone Peaches as Influenced by Genotypes and Maturity at Harvest

Adel A. Kader, Christi M. Heintz, and Alexander Chordas

  • Peach
1982

Postharvest Decay, Respiratin, Ethylene Production, and Quality of Peaches Held in Controlled Atmospheres with Added Carbon Monoxide

Adel A. Kader, Mohamed A. El-Goorani, and Noel F. Sommer

  • Ethylene and 1-MCP
  • Modified Atmospheres
  • Peach
1982

Brown Discoloration of Clingstone Peaches

Adel Kader

  • Peach
1980

Sensory, Compositional, and Volatile Attributes of Controlled Atmosphere Stored Peaches

Alley E. Watada, Raymond E. Anderson, and Barbara B. Aulenbach

  • Peach
1979

Sensory, Compositional,and Volatile Attributes of Controlled Atmosphere Stored Peaches

Alley E. Watada, Raymond E. Anderson, and Barbara B. Aulenbach

  • Peach
1979

Effe-gi, Magness-Taylor, and Instron Fruit Pressure Testing Devices for Apples, Peaches, and Nectarines

Judith A. Abbott, Alley E. Watada, and David R. Massie

  • Apple
  • Nectarine
  • Peach
1976

Firmness of Peaches Measured Nondestructively

Alley E. Watada, Judith A. Abbott, Essex E Finney, Jr.

  • Peach
1976

Cold Storage Effects on Fresh Market Peaches, Nectarines & Plums

F. G. Mitchell, Gene Mayer, E.C. Maxie, W.W. Coates

  • Nectarine
  • Peach
  • Plum
October 1974

Economic-Engineering Cost Studies Prove Value of Tight-Fill Peach Packing

R.H. Reed, R.H. Dawson

  • Packaging
  • Peach
November 1964

Rhizopus Rot on Peaches

I.L Eaks, J.W. Eckert, and C.H. Roistacher

  • Decay Control
  • Peach
July 1958

Cell wall metabolism of peaches and nectarines treated with UV-B radiation a biochemical and molecular approach

Claudia Scattino,a Noemi Negrini,b Silvia Morgutti,b Maurizio Cocucci,b
Carlos H Crisosto,c Pietro Tonutti,d Antonella Castagnaa* and Annamaria
Ranieria

  • Nectarine
  • Peach
13 March 2015

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