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Postharvest Publications by Commodity
Effect of Ethylene and Temperature Conditioning on Sensory Attributes and Chemical Composition of 'Comice' PearsWarangkana Makkumrai, Hanne Sivertsen, David Sugar, Susan E. Ebeler, Florence Negre-Zakharov, and Elizabeth J. Mitcham
2014
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Low Oxygen Pre-Storage Treatment is Effective in Reducing Chilling Injuries of Deciduous FruitEdna Pesis, Oleg Feygenberg, Revital Sabban-Amin, Susan E. Ebeler, Elizabeth J. Mitcham, Ruth Ben-Arie
2014
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Effect of Ethylene and Temperature Conditioning on Sensory Attributes and Chemical Composition of 'Bartlett' PearsWarangkana Makkumrai, Gordon E. Anthon, Hanne Sivertsen, Susan E. Ebeler, Florence Negre-Zakharov, Diane M. Barrett, Elizabeth J. Mitcham
2014
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Endogenous and Exogenous Ethylene Modulates the Response of 'Bartlett' Pears to 1-MethylcyclopropeneA.J. Macnish, E.J. Mitcham, D.M. Holcroft
2012
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Fruit Temperature and Ethylene Modulate 1-MCP Response in 'Bartlett' PearsMax G. Villalobos Acuña, William V. Biasi, Elizabeth J. Mitcham, Deirdre Holcroft
April 2011
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Comparison of Platform versus Ladders for Harvest in Northern California Pear OrchardR.B. Elkins, E.J. Mitcham, W.V. Biasi, J. Abreu, J.M. Meyers, V. Duraj, J.A. Miles, D.J. Tejeda, L. Asin
2011
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Effect of Maturity and Cold Storage on Ethylene Biosynthesis and Ripening in 'Bartlett' Pears Treated after Harvest with 1-MCPMax G. Villalobos-Acuña, William V. Biasi, Syliva Flores, Cai-Zhong Jiang, Michael S. Reid, Neil H. Willits, Elizabeth J. Mitcham
August 2010
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Preharvest Application of 1-Methylcyclopropene Influences Fruit Drop and Storage Potential of 'Bartlett' PearsMax G. Villalobos Acuña, William V. Biasi, Sylvia Flores, and Elizabeth J. Mitcham
April 2010
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Superficial Scald Susceptibility and a-farnesene Metabolism in 'Bartlett' Pears Grown in California and WashingtonBruce D. Whitaker, Max Villalobos-Acuna, Elizabeth J. Mitcham, James P. Mattheis
2009
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Ripening of European Pears: The Chilling DilemmaMax Villalobos-Acuña, Elizabeth J. Mitcham
2008
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Pear Production and Handling ManualElizabeth J. Mitcham and Rachel B. Elkins
2007
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Effect of high-pressure hot-water washing treatment on fruit quality, insects, and disease in apples and pears Part I. System description and the effect on fruit quality of ‘d’Anjou’ pearsJinhe Bai, Eugene A. Mielke, Paul M. Chen, Robert A. Spotts, Maryna Serdani, James D. Hansen, Lisa G. Neven
January 2006
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Effect of high-pressure hot-water washing treatment on fruit quality,insects, and disease in apples and pears Part III. Use of silicone-based materials and mechanical methods to eliminate surface pestsJ.D. Hansen, M.L. Heidt, L.G. Neven, E.A. Mielke, J. Bai, P.M. Chen, R.A. Spotts
January 2006
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Effect of high-pressure hot water washing treatment on fruit quality,insects, and disease in apples and pears Part IV: Use of silicone-based materials and mechanical methods to eliminate surface arthropod eggsLisa G. Neven, James D. Hansen, Robert A. Spotts, Maryna Serdani, Eugene A. Mielke, Jinhe Bai, Paul M. Chen, Peter G. Sanderson
January 2006
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Effects of Various Coatings and Antioxidants on Peel Browning of 'Bartlett' PearsXuqiao Feng, Bill Biasi, Elizabeth J. Mitcham
2004
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Interactions Between 1-MCP Concentration, Treatment Interval and Storage Time for 'Bartlett' PearsJ.H. Ekman, M. Clayton, W.V. Biasi, E.J. Mitcham
2003
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Effect of Ethylene in the Storage Environment on Quality of 'Bartlett Pears'J.H. Brower, W.V. Biasi, E.J. Mitcham
2003
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Quality Changes in Fresh-cut Pear Slices as Affected by Controlled Atmospheres and Chemical PreservativesJames R. Gorny, Betty Hess-Pierce, Rodrigo A. Cifuentes, Adel A. Kader
2002
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Responses of European Pears to 1-MCPBeth Mitcham, Jim Mattheis, Jenny Bower, Bill Biasi, Murray Clayton
November 2001
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Quality Changes in Fresh-cut Pear Slices as Affected by Cultivar, Ripeness Stage, Fruit Size, and Storage RegimeJ.R. Gorny, R.A. Cifuentes, B. Hess-Pierce, and A.A. Kader
2000
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Cold Storage Duration Influences Ethylene Biosynthesis and Ripening of 'Bartlett' PearI. Tayfun Agar, William V. Biasi, Elizabeth J. Mitcham
2000
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Temperature and Exposure Time During Ethylene Conditioning Affect Ripening of Bartlett PearsI. Tayfun Agar, William V. Biasi, Elizabeth J. Mitcham
2000
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Postharvest Physiology and Quality Maintenance of Fresh-Cut PearsJ.R. Gorny, M.I. Gil, and A.A. Kader
1998
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Packaging Bartlett Pears in Polyethylene Film Bags to Reduce Vibration Injury in TransitD.C. Slaughter, J.F. Thompson, R.T. Hinsch
1998
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Influence of Place Packing or Tray Packing on the Cooling Rate of Palletized 'Anjou' PearsDana F. Faubion, Adel A. Kader
October - December 1997
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CA '97 Vol. 2 Apples and PearsElizabeth J. Mitcham (Editor)
1997
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The Relationship of Premature Ripening of Bartlett Pears to Preharvest TemperaturesW.M. Mellenthin, and C.Y. Wang
1997
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Storage Response of D'anjou Pears Following Short-Term High Carbon Dioxide TreatmentW.M. Mellenthin, and C.Y Wang
1977
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Late Harvest and Delayed Cooling Induce Internal Browning of ‘Ya Li’ and ‘Seuri’ Chinese PearsCarlos H. Crisosto, David Garner, Gayle M. Crisosto, Steve Sibbett, Kevin R. Day
July 1994
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Early Harvest Prevents Internal Browning in Asian PearsCarlos H. Crisosto, David Garner, Gayle M. Crisosto, G. Steven Sibbett, Kevin R. Day
July - August 1994
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Respiratory Metabolism of Pear Fruit and Cultured Cells Exposed to Hypoxic Atmospheres: Associated Change in Activities of Key EnzymesGeorge D. Nanos, Roger J. Romani, and Adel A. Kader
1994
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Ethanolic Fermentation of 'Bartlett' Pears as Influenced by Ripening Stage and Atmospheric CompositionDangyang Ke, Elhadi Yahia, Mila Mateos, and Adel A. Kader
1994
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Assessment of Vibration Injury to Bartlett PearsD.C. Slaughter, R.T. Hinsch, J.F. Thompson
July-August 1993
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Effects of CO2 on Ethylene Biosynthesis in 'Bartlett' PearsSergio H. Chavez-Franco, and Adel A. Kader
1993
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Low O2-Induced Changes in pH and Energy Charge in Pear Fruit TissueGeorge D. Nanos, and Adel A. Kader
1993
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Compositional Characterization of Prune JuiceHendrik van Gorsel, Chingying Li, Eduardo L. Kerbel, Mirjam Smits, and Adel A. Kader
1992
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External and Internal Factors Influence Fruit Tolerance to Low-oxygen AtmospheresDangyang Ke, and Adel A. Kader
1992
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Matabolic and Other Responses of 'Bartlett' Pear Fruit and Suspension-cultured 'Passe Crassane' Pear Fruit Cells Held in 0.25% O2George D. Nanos, Roger J. Romani, and Adel A. Kader
1992
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Physiology and Prediction of Fruit Tolerance to Low-oxygen AtmospheresDangyang Ke, Leonor Rodriguez-Sinobas, and Adel A. Kader
1991
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Respiratory and Glycolytic Response of Suspension-cultured 'Passe Crassane' Pear Fruit Cells to Elevated CO2 ConcentrationsEduardo L. Kerbel, Adel A. Kader, and Roger J. Romani
1990
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Physiological and Quality Responses of 'Bartlett' Pears to Reduced O2 and Enhanced CO2 Levels and Storage TemperaturesDangyang Ke, Hendrik van Gorsel, and Adel A. Kader
1990
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Uso de Esteres de Sacarosa como Retardadores de Maduracion de Peras y CiruelasE. Adriana Dinamarca, F. Gordon Mitchell, Adel A. Kader
September 1989
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Postharvest Physiology and Quality Maintenance of Sliced Pear and Strawberry FruitsJoan C. Rosen, and Adel A. Kader
1989
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Long Term Storage of 'Early Gold' and Shinko Asian Pears in Low Oxygen AtmospheresDevon Zagory, Danyang Ke, and Adel A. Kader
1989
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Mode of Action of Oxygen and Carbon Dioxide on Postharvest Physiology of 'Bartlett' PearsA.A. Kader
1989
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Aerobic-anaerobic Respiratory Transition in Pear Fruit and Cultured Pear Fruit CellsMichael R. Boersig, Adel A. Kader, and Roger J. Romani
November 1988
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Study of Impact and Compression Damage on Asian PearsPictiaw Chen, Margarita Ruiz, Fuming Lu, Adel A. Kader
July-August 1987
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Effects of Elevated CO2 Concentrations on Glycolysis in Intact 'Bartlett' Pear FruitEduardo L. Kerbel, Adel A. Kader, and Roger J. Romani
1987
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Effect of Aminoethoxy Analog of Rhizobitoxine on Ripening of PearsChien Yi Wang, and Walt M. Mellenthin
1977
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Watery Breakdown of Bartlett PearF.G. Mitchell, Gene Mayer
May 1973
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Rapid, Uniform Warming of Cannery PearsR.A. Parsons, E.C. Maxie, F.G. Mitchell, Gene Mayer
1973
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Internal Ethylene Levels during Ripening and Climacteric in Anjou PearsC.Y. Wang, and W.M. Mellenthin
1972
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Identification of Abscisic Acid in Bartlett Pears and Its Relationship to Premature RipeningChien Y. Wang, Shiow Y. Wang, and Walter M. Mellenthin
1972
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Solid/Spaced - A New Carloading Pattern for Tight-Fill Packed FruitF.G. Mitchell, G. Mayer, C.H. Campbell, Jr.
December 1968
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Pear Transit Simulated in TestNoel F. Sommer
September 1957
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Surface Discoloration of PearsNoel F. Sommer
January 1957
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