University of California

Postharvest Publications by Commodity

Extension of Green Bell Pepper Shelf Life Using Oilseed-derived Lipid Films from Soapstock

J.C. Beaulieu, H.S. Park, A.G. Ballew Mims, M.S. Kuk

  • Pepper
May 2009

Influence of Cultivar and Harvest Method on Postharvest Storage Quality of Pepper (Capsicum Annuum L.) Fruit

David L. Smith, John R. Stommel, Raymond W.M. Fung, Chien Y. Wang, and Bruce

  • Harvesting
  • Pepper
2006

MeSA and MeJA Increase Steady-State Transcript Levels of Alternative Oxidase and Resistance Against Chilling Injury in Sweet Peppers (Capsicum Annuum L.)

Raymond W.M. Fung, Chien Y. Wang, David L. Smith, Kenneth C. Gross, and Meisheng Tian

  • Chilling Injury
  • Pepper
2003

Delays to Cool Affect Visual Quality, Firmness, and Gloss of Bell Peppers and EggplantsVisual Quality, Firmness, and Gloss of Bell Peppers and Eggplants

Marita Cantwell, Arumugham Thangaiah

  • Eggplant
  • Pepper
August 2001

Problem Solver: Bell Peppers Hit with Late Season Losses to Decay

Trevor Suslow

  • Decay Control
  • Pepper
February 2000

Polyamines Induced by Hot Water Treatments Reduce Chilling Injury and Decay in Pepper Fruit

G.A. Gonzalez-Aguilar, L. Gayosso, R. Cruz, J. Fortiz, R. Baez, and C.Y. Wang

  • Chilling Injury
  • Pepper
2000

Polyamines Induced by Hot Water Treatments Reduce Chilling Injury and Decay in Pepper Fruit

G.A. Gonzalez-Aguilar, L. Gayosso, R. Cruz, J. Fortiz, R. Baez, C.Y, Wang

  • Chilling Injury
  • Pepper
2000

Storage Quality of Bell Peppers Pretreated With Hot Water and Polyethylene Packaging

G.A. Gonzalez-Aguilar, R. Cruz, R Baez, and C.Y. Wang

  • Packaging
  • Pepper
1999

Storage Quality of Bell Peppers Pretreated with Hot Water and Polyethylene Packaging

G.A. Gonzalez-Aguilar, R. Cruz, R. Baez, and C.Y. Wang

  • Packaging
  • Pepper
1999

Peppers: Safe Methods to Store, Preserve, & Enjoy

Linda J. Harris

  • Home Storage and Handling
  • Pepper
  • Storage
1998

Cerebrosides in Mature-Green and Red-Ripe Bell Pepper and Tomato Fruits

Bruce D. Whitaker

  • Pepper
  • Tomato
1996

Lipid Changes in Mature-Green Bell Pepper Fruit During Chilling at 2°C and After Transfer to 20°C Subsequent to Chilling

Bruce D. Whitaker

  • Pepper
1995

Storage of Bell Peppers in Controlled Atmospheres in Chilling and Nonchilling Temperatures

J.A. Mercado, M.A. Quesada, M. Reid, V. Valpuesta, M. Cantwell

  • Pepper
1995

Growth Conditions and Ripening Influence Plastid and Microsomal Membrane Lipid Composition in Bell Pepper Fruit

Bruce D. Whitaker

  • Pepper
1991

Steryl Lipid Content and Composition in Bell Pepper Fruit at Three Stages of Ripening

Bruce D. Whitaker, William R. Lusby

  • Pepper
July 1989

Quality of Green Beans, Bell Peppers and Spinach Stored in Polyethylene Bags

Alley E. Watada, Soon Dong Kim, Kwang Soo Kim, and Thomas C. Harris

  • Pepper
  • Spinach
1987

Biochemical Changes Associated With the Ripening of Hot Pepper Fruit

Ken C. Gross, Alley E. Watada, Meung Su Kang, Soon Dong Kim, Kwang Soo Kim, and Sung Woo Lee

  • Pepper
1986

Fatty-Acid Composition of Polar Lipids in Fruit and Leaf Chloroplasts of "16:3" -and "18:3" -Plant Species

B.D. Whitaker

  • Pepper
  • Squash
  • Tomato
1986

Effects of Two Free Radical Scavengers and Intermittent Warming on Chilling Injury and Polar Lipid Composition fo Cucumber and Sweet Pepper Fruits

Chien Yi. Wang, and James E. Baker

  • Chilling Injury
  • Pepper
1979

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