University of California

Postharvest Publications by Commodity

High hydrostatic pressure as a method to preserve fresh-cut Hachiya persimmons: A structural approach.

Vazquez-Gutierrez, J. L., Quiles, A., Vonasek, E., Jernstedt, J. A., Hernando, I., Nitin, N., & Barrett, D. M.

Food Science and Technology International. doi:10.1177/1082013216642049 

  • Fresh-cut Fruits
  • Persimmon
2016

Effect of Radio frequency Heating on the Quality of 'Fuyu' Persimmon Fruit as a Treatment for Control of the Mexican Fruit Fly

Maria E. Monzon, Bill Biasi, Elizabeth J. Mitcham, Shaojin Wang, Juming Tang, Guy J. Hallman

  • Insect Control
  • Persimmon
February 2007

Effect of 1-methylcyclopropene (1-MCP) on Softening of Fresh-cut Kiwifruit, Mango, and Persimmon Slices

Eduardo V. de B. Vilas-Boas, Adel A. Kader

  • Ethylene and 1-MCP
  • Fresh-cut Fruits
  • Kiwifruit
  • Mango
  • Persimmon
2007

CA '97 Vol. 3 Fruits other than Apples and Pears

Adel A. Kader (Editor)

  • Apricot
  • Avocado
  • Banana and Plantain
  • Cherry
  • Citrus Fruit
  • Grape
  • Kiwifruit
  • Mandarins
  • Mango
  • Modified Atmospheres
  • Nectarine
  • Olive
  • Peach
  • Persimmon
  • Plum
  • Pomegranate
  • Strawberry
1997

Effect of Slicing and Controlled-Atmosphere Storage on the Ascorbate Content and Quality of Strawberries and Persimmons

Kimberly Palmer Wright, Adel A. Kader

  • Fresh-cut Fruits
  • Modified Atmospheres
  • Persimmon
  • Strawberry
1997

Effect of Controlled-Atmosphere Storage on the Quality and Carotenoid Content of Sliced Persimmons and Peaches

Kimberly Palmer Wright, Adel A. Kader

  • Fresh-cut Fruits
  • Modified Atmospheres
  • Peach
  • Persimmon
1997

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