University of California

Publications - Persimmon

High hydrostatic pressure as a method to preserve fresh-cut Hachiya persimmons: A structural approach.

Vazquez-Gutierrez, J. L., Quiles, A., Vonasek, E., Jernstedt, J. A., Hernando, I., Nitin, N., & Barrett, D. M.

Food Science and Technology International. doi:10.1177/1082013216642049 

Fresh-cut Fruits, Persimmon

Effect of Radio frequency Heating on the Quality of 'Fuyu' Persimmon Fruit as a Treatment for Control of the Mexican Fruit Fly

Maria E. Monzon, Bill Biasi, Elizabeth J. Mitcham, Shaojin Wang, Juming Tang, Guy J. Hallman

Insect Control, Persimmon
February 2007

Effect of 1-methylcyclopropene (1-MCP) on Softening of Fresh-cut Kiwifruit, Mango, and Persimmon Slices

Eduardo V. de B. Vilas-Boas, Adel A. Kader

Ethylene and 1-MCP, Fresh-cut Fruits, Kiwifruit, Mango, Persimmon

CA '97 Vol. 3 Fruits other than Apples and Pears

Adel A. Kader (Editor)

Apricot, Avocado, Banana and Plantain, Cherry, Citrus Fruit, Grape, Kiwifruit, Mandarins, Mango, Modified Atmospheres, Nectarine, Olive, Peach, Persimmon, Plum, Pomegranate, Strawberry

Effect of Slicing and Controlled-Atmosphere Storage on the Ascorbate Content and Quality of Strawberries and Persimmons

Kimberly Palmer Wright, Adel A. Kader

Fresh-cut Fruits, Modified Atmospheres, Persimmon, Strawberry

Effect of Controlled-Atmosphere Storage on the Quality and Carotenoid Content of Sliced Persimmons and Peaches

Kimberly Palmer Wright, Adel A. Kader

Fresh-cut Fruits, Modified Atmospheres, Peach, Persimmon


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